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Institutt for biologi

Mastereksamen

Margen Asmelash Okubamichael

Moing through the system: Algal biomass, fish oil or a mix in the diet of Atlantic salmon (Salmon salar L.) and their effect in mucosal immune barriers of foregut, hindgut and dorsolateral skin

Veiledere:

Karin Pittman, Bio

Katerina Kousoulaki. Intern sensor:

Geir Dahle. Sensor: Geir Lasse Taranger, HI

 

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