Course MAR353
Food Toxicology
Course offered :
- Current semester
Current programmes of study
Course offered by
| Number of credits | 10 |
| Course offered (semester) | Vår |
| Schedule | Schedule |
| Reading list | Reading list |
Learning Outcomes
The aim of the course is to give students an introduction to current toxic food components.
Contact Information
studie@bio.uib.no
Aim and Content
The course goes through possible toxicity of food additives, extraneous food components and natural food toxins.
Learning Outcomes
The aim of the course is to give students an introduction to current toxic food components.
Compulsory Requirements
Compulsory assignments.
Assessment methods
Oral exam and compulsory assignment.
Grading Scale
The grading scale used is A to F. Grade A is the highest passing grade in the grading scale, grade F is a fail.
Contact Information
studie@bio.uib.no