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Postgraduate course

Seafood Microbiology

  • ECTS credits5
  • Teaching semesterSpring
  • Course codeBIO207A
  • Number of semesters1
  • LanguageEnglish, Norwegian if only norwegian-speaking students participate.
  • Resources

Semester of Instruction

Spring

Objectives and Content

The course will give a general introduction to food microbiology, including viruses, bacteria, fungi and parasites. In addition, the microbiology specific for seafoods will be discussed.

Learning Outcomes

The course aims to give an introduction to food microbiology, and to cover essential microbiological aspects found for different seafood categories. Another object is to gain information regarding the national and international regulations comprising microbiology for seafoods. Students will be expected to play an active role during the course. This activity includes presentation of relevant microbiological themes during the lectures.

Required Previous Knowledge

None

Compulsory Assignments and Attendance

None.

Forms of Assessment

Oral exam.

Grading Scale

The grading scale used is A to F. Grade A is the highest passing grade in the grading scale, grade F is a fail.

Contact

Contact Information

studie@bio.uib.no

Exam information

  • Type of assessment: Oral examination

    Withdrawal deadline
    01.11.2017