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Tradition and community are important ingredients as part of the renewed interest in micro-brewing and local food culture.
The Wittgenstein Archives at the University of Bergen (WAB) recently published more than 1,000 secondary resources for Wittgenstein scholars in the form of books, papers and audio-visual material online. All resources are available Open Access and are a result of WAB's participation in the EU-funded project AGORA: Scholarly Open Access Research in European Philosophy.
The SEAT research project wants to help consumers make more ethical choices when purchasing farmed fish products. The researchers hope this can be achieved by creating a dialogue between producers in Asia and consumers in Europe.