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From April to September 2016 Malgorzata Kot will be studying at the University of Bergen as taking part in the project on student and academic staff mobility within EEA Grants/Norway Grants conducted by the Institute of Philosophy and Sociology of the Polish Academy of Sciences.
Researchers from the SVT has contributed heavily to the new issue of Food Phreaking. In Vitro Meat was one of the case studies in the EPINET project integrating different ways of assessing the good and the bad of new technologies.
Our early ancestors, Homo sapiens, managed to evolve and journey across the earth by exchanging and improving their technology. Research from the University of Bergen shows that cultural interaction has been vital to the rise of humankind.