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Centre for Nutrition

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Food shaped as a heart on a red background, woman working in a lab and the logo of Centre for Nutrition

About the Centre for Nutrition

The Centre for Nutrition is established at the Faculty of Medicine, the University of Bergen, and is organized under the Department of Clinical Medicine. Nutrition is an important field in clinical medicine, both in research, education, and clinical practice. Research is the main focus for the centre, but the centre also supports education and communication. The centre is connected to a network of research groups and researchers with relevant activities in Western Norway, both in and outside of UiB.

News | Media
Person med pustemaske

People who remained sick long after their Covid-19 infection often had alterations in their intestinal bacteria

Professor and leader of the Centre for Nutrition, Gülen Arslan Lied, have contributed in an article at forskning.no about at study of intestinal flora and Covid-19.

Award winner
Gülen Arslan Lied

The Crown Prince Haakon Research Award for Asthma and Allergy 2020

The Leader of the Centre for Nutrition, Gülen Arslan Lied, is awarded The Crown Prince Haakon Research Award for Asthma and Allergy 2020.

Seminar
Mohn-seminar på Solstrand

Mohn Nutrition Research Lab seminar 2020

February 13-14, the second Mohn Nutrition Research Lab seminar was held.

Conference
Fens-conference

Centre for Nutrition at the European Nutrition Conference 2019

PhD-candidates and researchers from the Centre for Nutrition participated at the 13th edition of the European Nutrition Conference in Dublin from 15-18th October 2019.

Conference
Vegard Lysne og Anthea Van Parys på Homosystein-konferanse

Centre for Nutrition at the Homocysteine conference

The PhD-candidates Vegard Lysne and Anthea Van Parys, from the Centre for Nutrition, participated at the Homocysteine conference in Virgili, Spain.