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Programme of study

Master's Programme in Nutrition - marine

Objectives / Contents

The aim of the programme is to give a deep understanding of the nutritional requirements of fish and other farmed aquatic organisms. The programme covers research within broodstock nutrition (feed and feeding regimes, vitellogenesis, egg quality) and juvenile nutrition (embryo development, endogenous feeding, live feeds, first feeds), feed resources, growth and quality of food fish, as well as the interaction between nutrition and health (malnutrition, interaction with environment, nutritional immunology, production problems) and nutritional toxicology. The master's thesis can be within any of these topics.

Admission requirements

Main intake in the autumn semester. For more information about the application procedure please see:

For international applicants residing abroad (Application deadline 1 December) http://www.uib.no/education/admission/master/international-applicants-residing-abroad

For international applicants residing in Norway (Application deadline 15 April) http://www.uib.no/education/admission/master/international-applicants-residing-in-norway

 

 

The selection of students for admission to the Master's programme in Nutrition - Marine is based on the following criteria:

* Completed a first-degree study of at least three years (BSc) from an approved institution of higher education, or an equivalent background accepted by the University of Bergen

* Your Bachelor's degree must include knowledge and competence in biology corresponding to 60 ECTS (one academic year) and should be documented with course descriptions and learning outcomes for the degree

* Academic degree not older than two years (exceptions can be made if the applicant has relevant work experience)

* A good command of English

 

Additional consideration is given to the following:

* Lab experience and practical field experience (must be documented)

* Depth and relevance of educational training

* Extent and relevance of work experience

* Connection to cooperating institutions of UiB (required for the Quota Scheme)

* The applicant's prospects for having a productive career in the special field of study

* Consideration to ensure diversity in the pool of students admitted to the programme

 

 

 Number of self-financing students admitted to the master programme: max 3 students

 

 

 Applicants for the Quota Scheme, from the following universities:

Makarere University, Uganda

University of Nhatrang, Vietnam

The Degree

The master´s programme leads to the degree Master of Science in Nutrition. It is a two year programme

(120 ECTS).

Objectives / Contents

The aim of the programme is to give a deep understanding of the nutritional requirements of fish and other farmed aquatic organisms. The programme covers research within broodstock nutrition (feed and feeding regimes, vitellogenesis, egg quality) and juvenile nutrition (embryo development, endogenous feeding, live feeds, first feeds), feed resources, growth and quality of food fish, as well as the interaction between nutrition and health (malnutrition, interaction with environment, nutritional immunology, production problems) and nutritional toxicology. The master's thesis can be within any of these topics.

Admission Requirements

Main intake in the autumn semester. For more information about the application procedure please see:

For international applicants residing abroad (Application deadline 1 December) http://www.uib.no/education/admission/master/international-applicants-residing-abroad

For international applicants residing in Norway (Application deadline 15 April) http://www.uib.no/education/admission/master/international-applicants-residing-in-norway

 

 

The selection of students for admission to the Master's programme in Nutrition - Marine is based on the following criteria:

* Completed a first-degree study of at least three years (BSc) from an approved institution of higher education, or an equivalent background accepted by the University of Bergen

* Your Bachelor's degree must include knowledge and competence in biology corresponding to 60 ECTS (one academic year) and should be documented with course descriptions and learning outcomes for the degree

* Academic degree not older than two years (exceptions can be made if the applicant has relevant work experience)

* A good command of English

 

Additional consideration is given to the following:

* Lab experience and practical field experience (must be documented)

* Depth and relevance of educational training

* Extent and relevance of work experience

* Connection to cooperating institutions of UiB (required for the Quota Scheme)

* The applicant's prospects for having a productive career in the special field of study

* Consideration to ensure diversity in the pool of students admitted to the programme

 

 

 Number of self-financing students admitted to the master programme: max 3 students

 

 

 Applicants for the Quota Scheme, from the following universities:

Makarere University, Uganda

University of Nhatrang, Vietnam

MAMN-NU/Master's Programme in Nutrition
SP = studiepoeng, S = semester, A = anbefalt semester
Studieretning
Når du søker opptak til masterprogrammet, kan du prioritere mellom studieretningene.
Master's programme in Nutrition of Aquatic Organisms in Aquaculture (krav: 120 SP)
Compulsory subject (krav: 40 SP)
      Mandatory course
Emnekode Emnetittel SP S A
BIO203 Introduction to Aquaculture 10 1-4 1
BIO206 Fish Nutrition 10 1-4 1
BIO300 Biological Data Analysis and Research Design 10 1-4 1
      Choose minimum one of the courses
Emnekode Emnetittel SP S A
BIO306 Food Chemistry and Analysis 15 1-4 2
MOL202 Experimental Molecular Biology 10 1-4 2
Optional subject (krav: 10 SP)
You should choose subjects in consultation with your academic supervisor.
Master's programme in Quality and Processing of Seafood (krav: 120 SP)
Compulsory subject (krav: 50 SP)
      Mandatory course
Emnekode Emnetittel SP S A
BIO300 Biological Data Analysis and Research Design 10 1-4 1
MAR253 Fish Nutrition - 1-4 1
MAR254 Seafood and Product Development - 1-4 2
MAR354 Quality of Seafood - 1-4 3
      Choose minimum one of the courses
Emnekode Emnetittel SP S A
MAR255 Seafood Microbiology 10 1-4 2
MAR352 Food Chemistry and Analysis 15 1-4 2
Optional subject (krav: 10 SP)
You should choose subjects in consultation with your academic supervisor.
Master thesis in nutrition (krav: 60 SP)
  Mandatory course
Emnekode Emnetittel SP S A
NU399 Master's Thesis in Nutrition 60 3