Home
University of Bergen
The Department of Biomedicine
News

The connection between salt and blood pressure

The Norwegian Health Association supports the research lab around Helge Wiig who investigates if eating too much salt causes high blood pressure. Read a popular scientific article on forskning.no.

Professor i et forskningslaboratorium
Photo:
Eivind Senneset / Nasjonalforeningen for folkehelsen

Main content

Published: 15.12.2020

The full article is published in Norwegian here:

https://forskning.no/blod-nasjonalforeningen-for-folkehelsen-partner/for...

Related content 
High-Salt Diet Causes Expansion of the Lymphatic Network and Increased Lymph Flow in Skin and Muscle of Rats

Cardiovascular Research Group

Tine Karlsen, Olav Tenstad - We study transcapillary fluid exchange under normal conditions and in disease, for example hypertension and inflammation. Our approach is integrative and translational.