BEGIN:VCALENDAR
VERSION:2.0
TIMEZONE:Europe/Oslo
PRODID:w3-151682@uib.no
URL:https://www.uib.no/en/nutrition/151682/red-and-processed-meat-intake-a
 nd-risk-common-conditions-uk-biobank-and-beyond%E2%80%A6
NAME:Red and processed meat intake and risk of common conditions: UK
 Biobank and beyond…
BEGIN:VEVENT
UID:w3-151682@uib.no
DTSTAMP:20220216T154000Z
DTSTART:20220317T133000Z
DTEND:20220317T143000Z
SUMMARY:Red and processed meat intake and risk of common conditions:
 UK Biobank and beyond…
LOCATION:Aud. in Glasblokkene, blokk 1 / Zoom
URL:https://www.uib.no/en/nutrition/151682/red-and-processed-meat-inta
 ke-and-risk-common-conditions-uk-biobank-and-beyond%E2%80%A6
CLASS:PUBLIC
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR