News archive for Lifestyle epidemiology (LERG)

Chocolate, wine and tea improve brain performance

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance (03.02.2009)

Eating chocolate and drinking wine and tea can improve memory, according to a study carried out by Oxford University researchers and their colleagues in Norway.

September 2015 (1)
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February 2009 (1)