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Centre for Nutrition
Seminar series

Seminar series

The seminars of the Centre for Nutrition focus on key challenges in nutrition and health. Below you will find history for the seminar series.

Main content

2017

05.04.2017
Perspectives on diet and the obesity epidemic - Simon Dankel, Department of Clinical Science

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/106361/seminar-series-centre-nutrition

19.05.2017
Plant foods and adiposity and risk of chronic diseases and mortality: results from systematic reviews and meta-analyses - Dagfinn Aune, School of Public Health, Imperial College, London

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/107724/seminar-series-centre-nutrition

27.09.2017
The decade of nutrition and global focus areas - Ingunn Engebretsen, Centre for International Health

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/110546/seminar-series-centre-nutrition

08.11.2017
Fish and seafood intake in the Norwegian population - knowledge from Norkost 3 og Ungkost 3 - Lene Frost AndersenUniversity of Oslo

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/120710/fish-and-seafood-intake-norwegian-population-knowledge-norkost-3-og-ungkost-3

2018

27.02.2018
Gestational hypercholesterolemia and offspring cholesterol and modulation of cholesterol levels by dietary changes - Kirsten B. Holven, University of Oslo/Oslo University Hospital

Moderator: Oddrun Anita Gudbrandsen
Link to ad: https://www.uib.no/en/nutrition/115127/gestational-hypercholesterolemia-and-offspring-cholesterol-and-modulation

18.04.2018
Obesity: How can vi stop the development? - Interdisciplinary debate

Moderator: Simon Dankel
Link to ad: https://www.uib.no/ernaring/116566/fedme-korleis-kan-vi-stogge-utviklinga

30.05.2018
The protein source determines the potential of high protein diets to attenuate and reverse obesity development in mice - Lise Madsen, Institute of Marine Research, Bergen, and Department of Biology, University of Copenhagen

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/117834/protein-source-determines-potential-high-protein-diets-attenuate-and-reverse

03.10.2018
Nutritional research among frail old people - challenges and solutions - Anne Marie Beck, University College Copenhagen

Moderator: Randi Julie Tangvik
Link to ad: https://www.uib.no/en/nutrition/120627/nutritional-research-among-frail-old-people-challenges-and-solutions

28.11.2018
Food Carbohydrates: Can food technology help in the prevention of life style diseases? - Simon Ballance, Nofima AS

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/119586/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases

05.12.2018
What is the role of carbohydrates in the diet of people with type 2 diabetes? - Anne-Marie Aas, University of Oslo/Oslo University Hospital

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/120429/what-role-carbohydrates-diet-people-type-2-diabetes

2019

27.02.2019
Nutrition Care Process (NCP). Bruk i klinikk og forskning. - Lene Thoresen, St. Olavs' hospital/Oslo University Hospital

Moderator: Randi Tangvik
Link to ad: https://www.uib.no/ernaring/123495/nutrition-care-process-ncp-bruk-i-klinikk-og-forskning

20.03.2019
Dietary assessment: Challenges and future directions & Biomarkers for dietary intake. - Sharon Kirkpatrick, University of Waterloo, Canada and Jutta Dierkes, University of Bergen

Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/123310/dietary-assessment-challenges-and-future-directions-biomarkers-dietary-intake

23.05.2019
Seminar Mohn Nutrition Research Lab
Link to ad: https://www.uib.no/en/nutrition/125928/seminar-series

02.10.2019
Computational Data Analytics on the Web for Better Food Decision - Christoph Trattner, University of Bergen

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/128264/computational-data-analytics-web-better-food-decision

20.11.2019
Obesity and cancer - Nils Halberg, University of Bergen

Moderator: Simon E. Nitter Dankel
Link to ad: https://www.uib.no/en/nutrition/128266/obesity-and-cancer

2020

23.01.2020
Maternal nutrition in a modern world. Are we creating new risks for the baby? - Eleni Papadopoulou, Norwegian Institute of Public Health (NIPH)

Moderator: Petur Benedikt Juliusson 
Link to ad: https://www.uib.no/en/nutrition/130926/maternal-nutrition-modern-world-are-we-creating-new-risks-baby

13.02-14.02.2020
Seminar Mohn Nutrition Research Lab

Solstrand Hotel & Bad

04.09.2020
Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - Sigrun Henjum, OsloMet

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/ernaring/137789/nytte-og-risikovurdering-av-tilsetning-av-jod-til-bordsalt-og-salt-i-br%C3%B8dvarer

2021

25.03.2021
Kreft og underernæring - Christine Henriksen, Universitety of Oslo

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/ernaring/143538/kreft-og-underern%C3%A6ring

15.12.2021
Cholesterol conversion in the human gut microbiome - Florian Fricke, University of Hohenheim

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/149515/cholesterol-conversion-human-gut-microbiome

2022

17.03.2022
Red and processed meat intake and risk of common conditions: UK Biobank and beyond… - Keren Papier, University of Oxford

Moderator: Vegard Lysne
Link to ad: https://www.uib.no/en/nutrition/151682/red-and-processed-meat-intake-and-risk-common-conditions-uk-biobank-and-beyond%E2%80%A6

24.03.2022
The “metabolically healthy obese” and “metabolically-unhealthy normal-weight” phenotypes: opposite sides of the same coin? - Faidon Magkos, University of Copenhagen

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/151483/%E2%80%9Cmetabolically-healthy-obese%E2%80%9D-and-%E2%80%9Cmetabolically-unhealthy-normal-weight%E2%80%9D

31.03-01.04.2022
Seminar Mohn Nutrition Research Lab
Solstrand Hotel & Bad

23.06.2022
Mini-seminar: Iodine Nutrition and Thyroid Function

Moderator: Maria Wik Markhus
Link to ad: https://www.uib.no/en/nutrition/155136/mini-seminar-iodine-nutrition-and-thyroid-function

03.10.2022
What are ultra-processed foods (UPF) and are they bad for our health? - Helle Margrethe Meltzer, Institute of Public Health

Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/155900/what-are-ultra-processed-foods-upf-and-are-they-bad-our-health

01.12.2022
Patient microbiota modulation by fecal transplantation - Florian Fricke, University of Hohenheim/University of Maryland

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/157566/patient-microbiota-modulation-fecal-transplantation
 

2023

09.03.2023
Advanced methods to delineate complex microbial communities towards clinical application - Alfonso Benítez-Páez, Principe Felipe Research Center, Valencia

Moderator: Birgitte Berentsen Jacobsen
Link to ad

23.11-24.11.2023
Seminar Mohn Nutrition Research Lab
Solstrand Hotel & Bad