Centre for Nutrition

Seminar series

In spring 2017 the Centre for Nutrition started a new seminar series with lectures on nutrition by researchers from home and abroad. The seminars focus on key challenges in nutrition and health. Below you will find history for the seminar series.


Perspectives on diet and the obesity epidemic - Simon Dankel, Department of Clinical Science

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/106361/seminar-series-centre-nutrition

Plant foods and adiposity and risk of chronic diseases and mortality: results from systematic reviews and meta-analyses - Dagfinn Aune, School of Public Health, Imperial College, London

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/107724/seminar-series-centre-nutrition

The decade of nutrition and global focus areas - Ingunn Engebretsen, Centre for International Health

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/110546/seminar-series-centre-nutrition

Fish and seafood intake in the Norwegian population - knowledge from Norkost 3 og Ungkost 3 - Lene Frost AndersenUniversity of Oslo

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/120710/fish-and-seafood-intake-norwegian-population-knowledge-norkost-3-og-ungkost-3


Gestational hypercholesterolemia and offspring cholesterol and modulation of cholesterol levels by dietary changes - Kirsten B. Holven, University of Oslo/Oslo University Hospital

Moderator: Oddrun Anita Gudbrandsen
Link to ad: https://www.uib.no/en/nutrition/115127/gestational-hypercholesterolemia-and-offspring-cholesterol-and-modulation

Obesity: How can vi stop the development? - Interdisciplinary debate

Moderator: Simon Dankel
Link to ad: https://www.uib.no/ernaring/116566/fedme-korleis-kan-vi-stogge-utviklinga

The protein source determines the potential of high protein diets to attenuate and reverse obesity development in mice - Lise Madsen, Institute of Marine Research, Bergen, and Department of Biology, University of Copenhagen

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/117834/protein-source-determines-potential-high-protein-diets-attenuate-and-reverse

Nutritional research among frail old people - challenges and solutions - Anne Marie Beck, University College Copenhagen

Moderator: Randi Julie Tangvik
Link to ad: https://www.uib.no/en/nutrition/120627/nutritional-research-among-frail-old-people-challenges-and-solutions

Food Carbohydrates: Can food technology help in the prevention of life style diseases? - Simon Ballance, Nofima AS

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/119586/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases

What is the role of carbohydrates in the diet of people with type 2 diabetes? - Anne-Marie Aas, University of Oslo/Oslo University Hospital

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/120429/what-role-carbohydrates-diet-people-type-2-diabetes


Nutrition Care Process (NCP). Bruk i klinikk og forskning. - Lene Thoresen, St. Olavs' hospital/Oslo University Hospital

Moderator: Randi Tangvik
Link to ad: https://www.uib.no/ernaring/123495/nutrition-care-process-ncp-bruk-i-klinikk-og-forskning

Dietary assessment: Challenges and future directions & Biomarkers for dietary intake. - Sharon Kirkpatrick, University of Waterloo, Canada and Jutta Dierkes, University of Bergen

Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/123310/dietary-assessment-challenges-and-future-directions-biomarkers-dietary-intake

Seminar Mohn Nutrition Research Lab
Link to ad: https://www.uib.no/en/nutrition/125928/seminar-series

Computational Data Analytics on the Web for Better Food Decision - Christoph Trattner, University of Bergen

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/128264/computational-data-analytics-web-better-food-decision

Obesity and cancer - Nils Halberg, University of Bergen

Moderator: Simon E. Nitter Dankel
Link to ad: https://www.uib.no/en/nutrition/128266/obesity-and-cancer


Maternal nutrition in a modern world. Are we creating new risks for the baby? - Eleni Papadopoulou, Norwegian Institute of Public Health (NIPH)

Moderator: Petur Benedikt Juliusson 
Link to ad: https://www.uib.no/en/nutrition/130926/maternal-nutrition-modern-world-are-we-creating-new-risks-baby

Seminar Mohn Nutrition Research Lab

Solstrand Hotell

Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - Sigrun Henjum, OsloMet

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/ernaring/137789/nytte-og-risikovurdering-av-tilsetning-av-jod-til-bordsalt-og-salt-i-br%C3%B8dvarer