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Centre for Nutrition

Seminar series

In spring 2017 the Centre for Nutrition started a new seminar series with lectures on nutrition by researchers from home and abroad. The seminars focus on key challenges in nutrition and health. Below you will find history for the seminar series.

2017

05.04.2017
Perspectives on diet and the obesity epidemic - Simon Dankel, Department of Clinical Science

Moderator: Gülen Arslan Lied
Link to ad: http://www.uib.no/en/nutrition/106361/seminar-series-centre-nutrition

19.05.2017
Plant foods and adiposity and risk of chronic diseases and mortality: results from systematic reviews and meta-analyses - Dagfinn Aune, School of Public Health, Imperial College, London

Moderator: Simon Dankel
Link to ad: http://www.uib.no/en/nutrition/107724/seminar-series-centre-nutrition

27.09.2017
The decade of nutrition and global focus areas - Ingunn Engebretsen, Centre for International Health

Moderator: Gülen Arslan Lied
Link to ad: http://www.uib.no/en/nutrition/110546/seminar-series-centre-nutrition

08.11.2017
Fish and seafood intake in the Norwegian population - knowledge from Norkost 3 og Ungkost 3 - Lene Frost AndersenUniversity of Oslo

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/120710/fish-and-seafood-intake-norwegian-population-knowledge-norkost-3-og-ungkost-3

2018

27.02.2018
Gestational hypercholesterolemia and offspring cholesterol and modulation of cholesterol levels by dietary changes - Kirsten B. Holven, University of Oslo/Oslo University Hospital

Moderator: Oddrun Anita Gudbrandsen
Link to ad: https://www.uib.no/en/nutrition/115127/gestational-hypercholesterolemia-and-offspring-cholesterol-and-modulation

18.04.2018
Obesity: How can vi stop the development? - Interdisciplinary debate

Moderator: Simon Dankel
Link to ad: https://www.uib.no/ernaring/116566/fedme-korleis-kan-vi-stogge-utviklinga

30.05.2018
The protein source determines the potential of high protein diets to attenuate and reverse obesity development in mice - Lise Madsen, Institute of Marine Research, Bergen, and Department of Biology, University of Copenhagen

Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/117834/protein-source-determines-potential-high-protein-diets-attenuate-and-reverse

03.10.2018
Nutritional research among frail old people - challenges and solutions - Anne Marie Beck, University College Copenhagen

Moderator: Randi Julie Tangvik
Link to ad: https://www.uib.no/en/nutrition/120627/nutritional-research-among-frail-old-people-challenges-and-solutions

28.11.2018
Food Carbohydrates: Can food technology help in the prevention of life style diseases? - Simon Ballance, Nofima AS

Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/119586/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases

05.12.2018
What is the role of carbohydrates in the diet of people with type 2 diabetes? - Anne-Marie Aas, University of Oslo/Oslo University Hospital

Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/120429/what-role-carbohydrates-diet-people-type-2-diabetes

2019

27.02.2019
Nutrition Care Process (NCP). Bruk i klinikk og forskning. - Lene Thoresen, St. Olavs' hospital/Oslo University Hospital

Moderator: Randi Tangvik
Link to ad: https://www.uib.no/ernaring/123495/nutrition-care-process-ncp-bruk-i-klinikk-og-forskning

20.03.2019
Dietary assessment: Challenges and future directions & Biomarkers for dietary intake. - Sharon Kirkpatrick, University of Waterloo, Canada and Jutta Dierkes, University of Bergen

Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/123310/dietary-assessment-challenges-and-future-directions-biomarkers-dietary-intake