Seminar series
The seminars of the Centre for Nutrition focus on key challenges in nutrition and health. Below you will find history for the seminar series.
Main content
2024
04.06.2024
Which comes first - Overeating or Obesity? The Carbohydrate-Insulin Model of Obesity - David S. Ludwig, Harvard T.H. Chan School of Public Health (Cancelled)
Moderator: Simon N. Dankel
2023
09.03.2023
Advanced methods to delineate complex microbial communities towards clinical application - Alfonso Benítez-Páez, Principe Felipe Research Center, Valencia
Moderator: Birgitte Berentsen Jacobsen
Link to ad
02.10.2023
Research projects at the Center for Sustainable Diet, Norwegian Institute of Public Health - Mari Mohn Paulsen
Moderator: Hanne Rosendahl-Riise
Link to ad
18.10.2023
Can marine proteins protect against type 2 diabetes? - Lise Madsen
Moderator: Jutta Dierkes
Link to ad
23.11-24.11.2023
Seminar Mohn Nutrition Research Lab
Solstrand Hotel & Bad
2022
17.03.2022
Red and processed meat intake and risk of common conditions: UK Biobank and beyond… - Keren Papier, University of Oxford
Moderator: Vegard Lysne
Link to ad: https://www.uib.no/en/nutrition/151682/red-and-processed-meat-intake-and-risk-common-conditions-uk-biobank-and-beyond%E2%80%A6
24.03.2022
The “metabolically healthy obese” and “metabolically-unhealthy normal-weight” phenotypes: opposite sides of the same coin? - Faidon Magkos, University of Copenhagen
Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/151483/%E2%80%9Cmetabolically-healthy-obese%E2%80%9D-and-%E2%80%9Cmetabolically-unhealthy-normal-weight%E2%80%9D
31.03-01.04.2022
Seminar Mohn Nutrition Research Lab
Solstrand Hotel & Bad
23.06.2022
Mini-seminar: Iodine Nutrition and Thyroid Function
Moderator: Maria Wik Markhus
Link to ad: https://www.uib.no/en/nutrition/155136/mini-seminar-iodine-nutrition-and-thyroid-function
03.10.2022
What are ultra-processed foods (UPF) and are they bad for our health? - Helle Margrethe Meltzer, Institute of Public Health
Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/155900/what-are-ultra-processed-foods-upf-and-are-they-bad-our-health
01.12.2022
Patient microbiota modulation by fecal transplantation - Florian Fricke, University of Hohenheim/University of Maryland
Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/157566/patient-microbiota-modulation-fecal-transplantation
2021
25.03.2021
Kreft og underernæring - Christine Henriksen, Universitety of Oslo
Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/ernaring/143538/kreft-og-underern%C3%A6ring
15.12.2021
Cholesterol conversion in the human gut microbiome - Florian Fricke, University of Hohenheim
Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/149515/cholesterol-conversion-human-gut-microbiome
2020
23.01.2020
Maternal nutrition in a modern world. Are we creating new risks for the baby? - Eleni Papadopoulou, Norwegian Institute of Public Health (NIPH)
Moderator: Petur Benedikt Juliusson
Link to ad: https://www.uib.no/en/nutrition/130926/maternal-nutrition-modern-world-are-we-creating-new-risks-baby
13.02-14.02.2020
Seminar Mohn Nutrition Research Lab
Solstrand Hotel & Bad
04.09.2020
Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - Sigrun Henjum, OsloMet
Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/ernaring/137789/nytte-og-risikovurdering-av-tilsetning-av-jod-til-bordsalt-og-salt-i-br%C3%B8dvarer
2019
27.02.2019
Nutrition Care Process (NCP). Bruk i klinikk og forskning. - Lene Thoresen, St. Olavs' hospital/Oslo University Hospital
Moderator: Randi Tangvik
Link to ad: https://www.uib.no/ernaring/123495/nutrition-care-process-ncp-bruk-i-klinikk-og-forskning
20.03.2019
Dietary assessment: Challenges and future directions & Biomarkers for dietary intake. - Sharon Kirkpatrick, University of Waterloo, Canada and Jutta Dierkes, University of Bergen
Moderator: Hanne Rosendahl-Riise
Link to ad: https://www.uib.no/en/nutrition/123310/dietary-assessment-challenges-and-future-directions-biomarkers-dietary-intake
23.05.2019
Seminar Mohn Nutrition Research Lab
Link to ad: https://www.uib.no/en/nutrition/125928/seminar-series
02.10.2019
Computational Data Analytics on the Web for Better Food Decision - Christoph Trattner, University of Bergen
Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/128264/computational-data-analytics-web-better-food-decision
20.11.2019
Obesity and cancer - Nils Halberg, University of Bergen
Moderator: Simon E. Nitter Dankel
Link to ad: https://www.uib.no/en/nutrition/128266/obesity-and-cancer
2018
27.02.2018
Gestational hypercholesterolemia and offspring cholesterol and modulation of cholesterol levels by dietary changes - Kirsten B. Holven, University of Oslo/Oslo University Hospital
Moderator: Oddrun Anita Gudbrandsen
Link to ad: https://www.uib.no/en/nutrition/115127/gestational-hypercholesterolemia-and-offspring-cholesterol-and-modulation
18.04.2018
Obesity: How can vi stop the development? - Interdisciplinary debate
Moderator: Simon Dankel
Link to ad: https://www.uib.no/ernaring/116566/fedme-korleis-kan-vi-stogge-utviklinga
30.05.2018
The protein source determines the potential of high protein diets to attenuate and reverse obesity development in mice - Lise Madsen, Institute of Marine Research, Bergen, and Department of Biology, University of Copenhagen
Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/117834/protein-source-determines-potential-high-protein-diets-attenuate-and-reverse
03.10.2018
Nutritional research among frail old people - challenges and solutions - Anne Marie Beck, University College Copenhagen
Moderator: Randi Julie Tangvik
Link to ad: https://www.uib.no/en/nutrition/120627/nutritional-research-among-frail-old-people-challenges-and-solutions
28.11.2018
Food Carbohydrates: Can food technology help in the prevention of life style diseases? - Simon Ballance, Nofima AS
Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/119586/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases
05.12.2018
What is the role of carbohydrates in the diet of people with type 2 diabetes? - Anne-Marie Aas, University of Oslo/Oslo University Hospital
Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/120429/what-role-carbohydrates-diet-people-type-2-diabetes
2017
05.04.2017
Perspectives on diet and the obesity epidemic - Simon Dankel, Department of Clinical Science
Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/106361/seminar-series-centre-nutrition
19.05.2017
Plant foods and adiposity and risk of chronic diseases and mortality: results from systematic reviews and meta-analyses - Dagfinn Aune, School of Public Health, Imperial College, London
Moderator: Simon Dankel
Link to ad: https://www.uib.no/en/nutrition/107724/seminar-series-centre-nutrition
27.09.2017
The decade of nutrition and global focus areas - Ingunn Engebretsen, Centre for International Health
Moderator: Gülen Arslan Lied
Link to ad: https://www.uib.no/en/nutrition/110546/seminar-series-centre-nutrition
08.11.2017
Fish and seafood intake in the Norwegian population - knowledge from Norkost 3 og Ungkost 3 - Lene Frost Andersen, University of Oslo
Moderator: Jutta Dierkes
Link to ad: https://www.uib.no/en/nutrition/120710/fish-and-seafood-intake-norwegian-population-knowledge-norkost-3-og-ungkost-3