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Øyvind Moksheim Andersen's picture

Øyvind Moksheim Andersen

Professor
  • E-mailOyvind.Andersen@uib.no
  • Phone+47 55 58 34 60
  • Visitor Address
    Realfagbygget, Allégt. 41
  • Postal Address
    Postboks 7803
    5020 BERGEN
Academic article
  • 2020. Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). Natural Product Communications. 1-7.
  • 2019. Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. Frontiers in Nutrition. 1-13.
  • 2019. Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. Proceedings of the National Academy of Sciences of the United States of America. 20232-20239.
  • 2019. Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 225-230.
  • 2018. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 1-15.
  • 2017. Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. Current Biology. 945-957.
  • 2016. Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. American Journal of Plant Sciences. 1163-1172.
  • 2016. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 27-34.
  • 2014. Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). Phytochemistry. 141-146.
  • 2014. Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). Scientia Horticulturae. 29-35.
  • 2012. New anthocyanidin and anthocyanin pigments from blue plumbago. Journal of Agricultural and Food Chemistry. 1510-1515.
  • 2011. Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. Archives of Applied Science Research. 1-5.
  • 2011. Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. Journal of Agricultural and Food Chemistry. 7436-7440.
  • 2011. Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. Scientia Horticulturae. 840-843.
  • 2011. Anthocyanins from Fuchsia Flowers. Natural Product Communications. 35-40.
  • 2011. Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. African Journal of Pure and Applied Chemistry. 356-360.
  • 2010. Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. Biochemical Systematics and Ecology. 361-369.
  • 2010. Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. Journal of Agricultural and Food Chemistry. 7211-7217.
  • 2010. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). Phytochemistry. 1558-1563.
  • 2009. Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. Journal of Agricultural and Food Chemistry. 6668-6677.
  • 2009. C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry. 278-287.
  • 2009. Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry. 740-745.
  • 2008. New anthocyanins from stem bark of castor, Ricinus communis. Natural Product Communications. 1497-1500.
  • 2007. Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. Journal of Agricultural and Food Chemistry. 8261-8268.
  • 2007. Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 10591-10598.
  • 2007. Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. Phytochemistry. 552-562.
  • 2007. Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. Journal of Agricultural and Food Chemistry. 5529-5535.
  • 2007. Anthocyanins in Caprifoliaceae. Biochemical Systematics and Ecology. 153-159.
  • 2007. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. Phytochemistry. 640-645.
  • 2006. Preparative isolation and NMR characterization of carboxypyranoanthocyanins. Journal of Agricultural and Food Chemistry. 3572 -3577.
  • 2006. Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. Journal of Agricultural and Food Chemistry. 9340-9346.
  • 2006. Anthocyanins from flowers of Hippeastrum cultivars. Scientia Horticulturae. 262-266.
  • 2005. Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). Phytochemical Analysis. 334-341.
  • 2005. Flavone C-glycosides from leaves of Oxalis triangularis. Journal of Agricultural and Food Chemistry. 10057-10060.
  • 2005. Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry. 427-440.
  • 2005. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. Journal of Food Composition and Analysis. 599-605.
  • 2005. Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology. 499-510.
  • 2005. Acylated anthocyanins from leaves of Oxalis triangularis. Phytochemistry. 1133-1140.
  • 2004. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. Phytochemistry. 1421-1428.
  • 2004. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. Phytochemistry. 405-410.
  • 2003. Anthocyanins with 4'-glucosidation from red onion, Allium cepa. Phytochemistry. 1367-1374.
  • 2003. Anthocyanins from red onion, Allium cepa, with novel aglycon. Phytochemistry. 1217-1220.
  • 2003. Anthocyanins from a Norwegian potato cultivar. Food Chemistry. 433-437.
  • 2003. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry. 867-871.
  • 2002. Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy Research. 148-153.
  • 2002. Anthocyanins of jack pine (Pinus banksiana) seedlings. Canadian Journal of Botany. 796-801.
  • 2002. Anthocyanins of grasses. Biochemical Systematics and Ecology. 855-864.
  • 2001. Separation of acylated anthocyanin pigments by high speed counter-current chromatography. Journal of Liquid Chromatography & Related Technologies. 1791-1799.
  • 2001. Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. Journal of Horticultural Science & Biotechnology. 213-215.
  • 2001. Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. Journal of Agricultural and Food Chemistry. 2318-2321.
  • 2001. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology & Medicine. 1033-1037.
  • 2000. Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. Phytochemistry. 317-323.
  • 2000. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chemistry. 101-107.
  • 2000. Anthocyanins from tubers and shoots of the purple potato. Journal of Horticultural Science & Biotechnology. 360-363.
  • 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
  • 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
  • 1999. Flavonoids from blue flowers of Nymphaea caerulea. Phytochemistry. 1133-1137.
  • 1999. Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. Euphytica. 119-123.
  • 1999. Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. Phytochemistry. 1185-1188.
  • 1999. Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. Phytochemistry. 1697-1700.
  • 1999. Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. Spectrochimica Acta. 761-771.
  • 1999. Anthocyanins in blue berries of Vacciniuim padifolium. Phytochemistry. 1693-1696.
  • 1999. Anthocyanin pigments of tulips. Phytochemistry. 1687-1692.
  • 1999. Acylated anthocyanins from petunia flowers. Phytochemistry. 1081-1086.
  • 1998. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. Acta Chemica Scandinavica. 108-112.
  • 1998. Preparation and structural studies on organotin(IV) complexes with flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
  • 1998. Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
  • 1998. Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. Journal of Agricultural and Food Chemistry. 4568-4570.
  • 1998. Passiflora edulis and P. Suberosa. Journal of Food Composition and Analysis. 49-54.
  • 1998. Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. Phytochemistry. 1997-2000.
  • 1998. Flavonoids from red onion (Allium cepa). Phytochemistry. 281-285.
  • 1998. Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. Phytochemistry. 1065-1068.
  • 1998. Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. Phytochemistry. 2163-2166.
  • 1998. Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. Journal of Chromatography A. 89-95.
  • 1998. Color and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 435-440.
  • 1998. Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. Phytochemistry. 823-827.
  • 1997. Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. Acta Chemica Scandinavica. 135-145.
  • 1997. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. Acta Chemica Scandinavica. 108-112.
  • 1997. Malonylated anthocyanins of garilc Allium sativum. Food Chemistry. 215-217.
  • 1997. Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. Journal of Food Composition and Analysis. 49-54.
  • 1997. Anthocyanins in Fruits of Passiflora edulis and P. suberosa. Food Comp. Anal.. 49-54.
  • 1997. Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. Phytochemistry. 353-357.
  • 1996. Unusual substitution pattern of anthocyanins containing aliphatic acids. Polyphenols Communications. 11-12.
  • 1996. Flavonoids in flowers and needles of <EM>Picea abies</EM>. Polyphenols Communications. 167-168.
  • 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
  • 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
  • 1996. Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. Journal of Pharmaceutical Sciences. 159-160.
  • 1996. Acylated flavenoids from <EM>Blepharis cilaris</EM>. Phytochemistry. 521-525.
  • 1994. Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. Phytochemistry. 550-552.
  • 1994. Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. Phytochemistry. 550.
  • 1993. Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. Acta Chemica Scandinavica. 872.
  • 1993. NMR on anthocyanins, assignments and effects of exchanging aromatic protons. Magnetic Resonance in Chemistry. 972-976.
  • 1993. NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. Acta Chemica Scandinavica. 658-662.
  • 1993. Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. Phytochemistry. 179-181.
  • 1993. An Improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia. 189.
  • 1992. Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. Acta Chemica Scandinavica. 872-876.
  • 1992. Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. Progress Coll Polym Sci. 58-63.
  • 1992. Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. Phytochemistry.
  • 1992. Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. Phytochemical Analysis. 182-189.
  • 1992. Anthozyanins from Reproductive Structures in Pinaceae. Biochemical Systematics and Ecology. 145-148.
  • 1992. Anhocyanins in the Genus Solanum. Life Science Advances.
  • 1992. An improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia.
  • 1991. Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. Phytochemistry. 4137-4141.
Lecture
  • 2013. Two-dimensional nuclear magnetic resonance spectroscopy.
  • 2013. Analytical aspects in chromatography and isolation of natural products.
Popular scientific lecture
  • 2017. Kan vi skape arbeidsplasser basert på blåbær-kjemi?
  • 2017. Fargestoffene i naturen og deres betydning i mat og helsesammenheng.
  • 2015. Karbon i naturen.
  • 2009. Fra blåbær til medisin - fargestoffer i frukt og grønnsaker.
  • 2009. Fargerik natur, mat og helse.
  • 2008. Samspillet mellom fargestoffer, planter og dyr.
  • 2007. Flavonoider i vegetabilske råvarer.
  • 2007. Fargerik natur og helse.
  • 2007. Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?
  • 2006. Naturstoffer i nanoteknologiens tjeneste.
  • 2005. Naturstoffer - nytteverdi.
  • 2005. Fargestoffer og helse.
  • 2002. Fargestoffer, mat og helse.
  • 2001. Samspillet mellom farger, planter og mennesker.
  • 2001. Hvorfor er plantepaletten basert på E-stoffer.
  • 2000. Samspillet mellom planter og dyr.
  • 2000. Plantefargenes rolle i naturen.
  • 2000. Fargesignaler i naturen.
  • 2000. Farger i naturen.
  • 1997. Plantefarger - først og fremst røde og blå - mat og helse.
  • 1997. Naturlige fargestoffer og den videregående skole.
  • 1997. Kan det være sunt å spise blåbær og drikke rødvin?
Academic lecture
  • 2016. Anthocyanins in food - facts and challenges.
  • 2014. New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.
  • 2014. Anthocyanins with new anthocyanidin A-ring substitution patterns.
  • 2013. Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.
  • 2013. Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.
  • 2013. Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry.
  • 2013. Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).
  • 2011. The rise and fall of anthocyanins.
  • 2011. Anthocyanin sources, diversity and properties.
  • 2011. Anthocyanin equilibrium forms.
  • 2009. Chemistry of Anthocyanin-Based Colours in Plants.
  • 2008. Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies.
  • 2008. Anthocyanins - Food Applications.
  • 2007. Biological functionality of anthocyanins expressed through structure details.
  • 2007. Advances in the field of anthocyanins.
  • 2006. Groupe Polyphenols Award 2006: Advances in the field of anthocyanins.
  • 2006. Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside.
  • 2006. Characterization of novel flavonoid classes by NMR spectroscopy.
  • 2005. The anthocyanins: A review on occurence, chemistry and properties during the last decade.
  • 2005. Anthocyanins from ripe edible fruits of wild Carissa edulis.
  • 2005. Analysis of anthocyanins from fruits of Leea guineensis. G. Don.
  • 2003. Nye undervisningsformer ved Kjemisk inst.
  • 2003. Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?
  • 2003. Anthocyanins and other flavonoids from plants - their impact on humans.
  • 2002. Naturstoffer - hvilken nytteverdi har de?
  • 2002. Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?
  • 2002. Kvalitetsreformen sett fra instituttenes ståsted – med vekt på nye undervisnings- og vurderingsformer og rekruttering.
  • 2002. Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?
  • 2002. Anthocyanin occurrences and analysis.
  • 2000. Pigmentation in Plants and NMR.
  • 2000. Hva kan NMR bidra med når IR ikke strekker til?
  • 2000. How easy is it nowadays to analyse anthocyanins?
  • 2000. Bruk av IKT i undervisning i analytisk organisk kjemi.
  • 1999. Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology.
  • 1998. Colour and stability of pure anthocyanins in aqueous solutions at high pH values.
  • 1997. Anthocyanins and other flavonoids - isolation, identification and utilisation.
  • 1996. Anthocyanins with unusual acylation pattern from Allium species.
  • 1992. Structure of an Associated Anthocyanin (Petanin).
Academic anthology/Conference proceedings
  • 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press.
Non-fiction book
  • 2001. Platon. Samlede verker V: Kleitofon, Staten. Vidarforlaget AS, Oslo 2001.
  • 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. Novus, Oslo.
  • 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. Novus, Oslo.
  • 2000. Menneske, språk og fellesskap. Novus, Oslo.
  • 1999. Platon. Sanlede verker. B.1. Vidarforlaget A/S, Oslo.
  • 1999. Platon. Samlede verker. B 1. Vidarforlaget A/S, Oslo.
Popular scientific article
  • 1998. Flavonoidar i planter - Forsvar og kommunikasjon. Naturen.
  • 1998. Antocyaner i mat. Kjemi. 14-16.
Doctoral dissertation
  • 2013. Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties.
  • 2007. Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms.
  • 2005. The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation.
  • 1989. Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination.
Interview
  • 2019. En helt ny klasse av aktive plantestoffer er oppdaget.
  • 2018. Kroppen for voksne: Antioksidanter. Er antioksidanter et vidundermiddel? .
Academic chapter/article/Conference paper
  • 2013. Basic anthocyanin chemistry and dietary source. 78 pages.
  • 2010. Chemistry of flavonoid-based colors in plants. 67 pages.
  • 2008. Recent Advances in the Field of Anthocyanins - Main Focus on Structures. 35 pages.
  • 2007. Anthocyanins. 8 pages.
  • 2006. The Anthocyanins. 81 pages.
  • 2006. Spectroscopic Techniques Applied to Flavonoids. 76 pages.
  • 2006. Checklist for Isoflavonoids. 69 pages.
  • 2004. Techniques of pigment identification. 49 pages.
  • 1996. Natural pigments. 38 pages.
Encyclopedia article
  • 2010. Anthocyanins. . In:
    • 2010. Encyclopedia of Life Sciences.
  • 2003. Natural pigments. 697-732. In:
    • 2003. Handbook of Thin-Layer Chromatography. 89.
  • 2003. Characterization of anthocyanins by NMR. 1-24. In:
    • 2003. Current Protocols in Food Analytical Chemistry.
  • 2001. Anthocyanins. 1-8. In:
    • 2001. Encyclopedia of life sciences.
Poster
  • 2010. Natural anthocyanidins with dimethoxylated A-rings from Plumbago auriculata.
  • 2006. Characterization of 5-carboxypyranoanthocyanins.
  • 2006. Anthocyanin 3-galactosides with glucosyl moieties on the B-ring from Cornus alba ‘Sibirica’.
  • 2005. Nutritional aspects of anthocyanin pigments.
  • 2005. Flavonoids from the herbal drug “Crataegi folium cum flore”, hawthorn.
  • 2000. Separation of acylated anthocyanin pigments by high speed countercurrent chromatography.
  • 1994. Liquid Chromatography with Mass Spectrometric Detection (LC-MS) in the Characterization of Anthocyaniin Pigments.

More information in national current research information system (CRIStin)

 

Book:

Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.

 

Chapters in Books:

Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.  

Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. 
Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.

Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.

Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142. 

Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552. 

Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.

Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.

 

Encyclopedia: 

Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.

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