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Øyvind Moksheim Andersen's picture

Øyvind Moksheim Andersen

Professor
  • E-mailOyvind.Andersen@uib.no
  • Phone+47 55 58 34 60
  • Visitor Address
    Realfagbygget, Allégt. 41
  • Postal Address
    Postboks 7803
    5020 BERGEN
Books
  • Andersen, Øyvind M; Markham, Kenneth R. 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press. 1237 pages. ISBN: 0-8493-2021-6.
  • Frost, Tore; Andersen, Øivind; Emilsson, Eyjólfur Kjalar; Kolstad, Hans. 2001. Platon. Samlede verker V: Kleitofon, Staten. -1 pages.
  • Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd. 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. -1 pages.
  • Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd. 2000. Menneske, språk og fellesskap. -1 pages.
  • Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd. 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. -1 pages.
  • Frost, Tore; Kraggerud, Egil; Andersen, Øivind; Emilsson, Eyjólfur Kjalar; Kolstad, Hans. 1999. Platon. Samlede verker. B 1. -1 pages. ISBN: 82-90016-79-4.
  • Frost, Tore; Kraggerud, Egil; Andersen, Øivind; Emilsson, Eyjólfur Kjalar; Kolstad, Hans. 1999. Platon. Sanlede verker. B.1. -1 pages. ISBN: 82-90016-79-4.
Journal articles
  • Adaku, Christopher; Skaar, Irene; Berland, Helge; Byamukama, Robert; Jordheim, Monica; Andersen, Øyvind M. 2019. Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 29: 225-230. doi: 10.1016/j.phytol.2018.12.016
  • Blando, Federica; Calabriso, Nadia; Berland, Helge; Maiorano, Gabriele; Gerardi, Carmela; Carluccio, Maria Annunziata; Andersen, Øyvind M. 2018. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 19. 15 pages. doi: 10.3390/ijms19010169
  • Kallam, Kalyani; Appelhagen, Ingo; Luo, Jie; Albert, Nick; Zhang, Huaibi; Deroles, Simon; Hill, Lionel; Findlay, Kim; Andersen, Øyvind M; Davies, Kevin; Martin, Cathie. 2017. Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. Current Biology. 27: 945-957. doi: 10.1016/j.cub.2017.02.027
  • Enerstvedt, Kjersti Hasle; Jordheim, Monica; Andersen, Øyvind M. 2016. Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. American Journal of Plant Sciences. 7: 1163-1172.
  • Jordheim, Monica; Calcott, Kate; Gould, Kevin S.; Davies, Kevin M.; Schwinn, Kathy E.; Andersen, Øyvind M. 2016. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 128: 27-34. doi: 10.1016/j.phytochem.2016.04.007
  • Skaar, Irene; Adaku, Christopher; Jordheim, Monica; Byamukama, Robert; Kiremire, Bernard T.; Andersen, Øyvind M. 2014. Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). Phytochemistry. 105: 141-146. doi: 10.1016/j.phytochem.2014.05.016
  • Zhang, Huaibi; Jordheim, Monica; Lewis, David H.; Arathoon, Steve; Andersen, Øyvind M; Davies, Kevin M. 2014. Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). Scientia Horticulturae. 165: 29-35. doi: 10.1016/j.scienta.2013.10.032
  • Skaar, Irene; Jordheim, Monica; Byamukama, Robert; Mbabazi, Angella; Wubshet, Sileshi Gizachew; Kiremire, Bernard T.; Andersen, Øyvind M. 2012. New anthocyanidin and anthocyanin pigments from blue plumbago. Journal of Agricultural and Food Chemistry. 60: 1510-1515. doi: 10.1021/jf2048004
  • Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T; Andersen, Øyvind M. 2011. Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. Archives of Applied Science Research. 3: 1-5.
  • Byamukama, Robert; Namukobe, Jane; Jordheim, Monica; Andersen, Øyvind M; Kiremire, Bernard T. 2011. Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. Scientia Horticulturae. 129: 840-843. doi: 10.1016/j.scienta.2011.03.053
  • Byamukama, Robert; Ogweng, George; Jordheim, Monica; Andersen, Øyvind M; Kiremire, Bernard T. 2011. Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. African Journal of Pure and Applied Chemistry. 5: 356-360.
  • Jordheim, Monica; Enerstvedt, Kjersti Hasle; Andersen, Øyvind M. 2011. Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. Journal of Agricultural and Food Chemistry. 59: 7436-7440. doi: 10.1021/jf201522b
  • Jordheim, Monica; Skaar, Irene; Lunder, Helene; Andersen, Øyvind M. 2011. Anthocyanins from Fuchsia Flowers. Natural Product Communications. 6: 35-40.
  • Andersen, Øyvind M; Jordheim, Monica; Byamukama, Robert; Mbabazi, Angella; Ogweng, George; Skaar, Irene; Kiremire, Bernard T. 2010. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). Phytochemistry. 71: 1558-1563. doi: 10.1016/j.phytochem.2010.05.025
  • Nozzolillo, Constance; Amiguet, Virginie Treyvaud; Bily, Antoine C.; Harris, Cory S.; Saleem, Ammar; Andersen, Øyvind M; Jordheim, Monica. 2010. Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. Biochemical Systematics and Ecology. 38: 361-369. doi: 10.1016/j.bse.2010.03.005
  • Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M. 2010. Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. Journal of Agricultural and Food Chemistry. 58: 7211-7217. doi: 10.1021/jf100848c
  • Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M. 2009. Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. Journal of Agricultural and Food Chemistry. 57: 6668-6677. doi: 10.1021/jf900759q
  • Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils; Kalberg, Kjersti; Andersen, Øyvind M. 2009. C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry. 70: 278-287. doi: 10.1016/j.phytochem.2008.12.012
  • Jordheim, Monica; Andersen, Øyvind M; Nozzolillo, Constance; Treyvaud Amiguet, Virginie. 2009. Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry. 70: 740-745. doi: 10.1016/j.phytochem.2009.03.017
  • Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T.; Andersen, Øyvind M. 2008. New anthocyanins from stem bark of castor, Ricinus communis. Natural Product Communications. 3: 1497-1500.
  • Bjorøy, Ørjan; Fossen, Torgils; Andersen, Øyvind M. 2007. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. Phytochemistry. 68: 640-645. doi: 10.1016/j.phytochem.2006.11.028
  • Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya Henrika; Nimtz, Manfred; Andersen, Øyvind M. 2007. Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. Phytochemistry. 68: 552-562. doi: 10.1016/j.phytochem.2006.10.030
  • Jordheim, Monica; Aaby, Kjersti; Fossen, Torgils; Skrede, Grete; Andersen, Øyvind M. 2007. Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 55: 10591-10598. doi: 10.1021/jf071417s
  • Jordheim, Monica; Fossen, Torgils; Songstad, Jon; Andersen, Øyvind M. 2007. Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. Journal of Agricultural and Food Chemistry. 55: 8261-8268. doi: 10.1021/jf071132f
  • Jordheim, Monica; Giske, Nils Harald; Andersen, Øyvind M. 2007. Anthocyanins in Caprifoliaceae. Biochemical Systematics and Ecology. 35: 153-159. doi: 10.1016/j.bse.2006.09.010
  • Jordheim, Monica; Måge, Finn; Andersen, Øyvind M. 2007. Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. Journal of Agricultural and Food Chemistry. 55: 5529-5535. doi: 10.1021/jf0709000
  • Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T.; Namukobe, Jane; Andersen, Øyvind M. 2006. Anthocyanins from flowers of Hippeastrum cultivars. Scientia Horticulturae. 109: 262-266.
  • Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M. 2006. Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. Journal of Agricultural and Food Chemistry. 54: 9340-9346. doi: 10.1021/jf053240c
  • Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M. 2006. Preparative isolation and NMR characterization of carboxypyranoanthocyanins. Journal of Agricultural and Food Chemistry. 54: 3572-3577. doi: 10.1021/jf053240c
  • Byamukama, Robert; Kiremire, Bernard T.; Andersen, Øyvind M; Steigen, Andreas L. 2005. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. Journal of Food Composition and Analysis. 18: 599-605.
  • Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya H.; Nateland, Håvard S.; Andersen, Øyvind M. 2005. Acylated anthocyanins from leaves of Oxalis triangularis. Phytochemistry. 66: 1133-1140.
  • Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind Moksheim. 2005. Flavone C-glycosides from leaves of Oxalis triangularis. Journal of Agricultural and Food Chemistry. 53: 10057-10060.
  • Rayyan, Saleh; Fossen, Torgils; Nateland, Håvard S.; Andersen, Øyvind M. 2005. Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). Phytochemical Analysis. 16: 334-341.
  • Torskangerpoll, Kjell; Andersen, Øyvind M. 2005. Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry. 89: 427-440.
  • Torskangerpoll, Kjell; Nørbæk, Rikke; Nodland, Egil; Øvstedal, Dag Olav; Andersen, Øyvind M. 2005. Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology. 33: 499-510.
  • Andersen, Øyvind M; Fossen, Torgils; Torskangerpoll, Kjell; Fossen, Arve; Hauge, Unni. 2004. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. Phytochemistry. 65: 405-410.
  • Fossen, Torgils; Rayyan, Saleh; Andersen, Øyvind M. 2004. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. Phytochemistry. 65: 1421-1428.
  • Fossen, Torgils; Andersen, Øyvind M. 2003. Anthocyanins from red onion, Allium cepa, with novel aglycon. Phytochemistry. 62: 1217-1220.
  • Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. 2003. Anthocyanins with 4'-glucosidation from red onion, Allium cepa. Phytochemistry. 64: 1367-1374.
  • Fossen, Torgils; Øvstedal, Dag Olav; Slimestad, Rune; Andersen, Øyvind M. 2003. Anthocyanins from a Norwegian potato cultivar. Food Chemistry. 81: 433-437.
  • Reiersen, Begitte; Kiremire, Bernard T; Byamukama, Robert; Andersen, Øyvind M. 2003. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry. 64: 867-871.
  • Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav; Andersen, Øyvind M. 2002. Anthocyanins of grasses. Biochemical Systematics and Ecology. 30: 855-864.
  • Mathisen, Elin; Diallo, Drissa; Andersen, Øyvind M.; Malterud, Karl Egil. 2002. Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy Research. 16: 148-153.
  • Nozzolillo, Constance; Isabelle, Pierre; Andersen, Øyvind M.; Abou-Zaid, Mamdouh. 2002. Anthocyanins of jack pine (Pinus banksiana) seedlings. Canadian Journal of Botany. 80: 796-801.
  • Fossen, Torgils; Andersen, Øyvind M. 2001. Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. Journal of Horticultural Science & Biotechnology. 76: 213-215.
  • Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. 2001. Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. Journal of Agricultural and Food Chemistry. 49: 2318-2321.
  • Ramirez-Tortosa, C.; Andersen, Øyvind M.; Gardner, P. T.; Morrice, P. C.; Wood, S. G.; Duthie, S. J.; Collin, A. R.; Cabrita, L.; Duthie, G. G. 2001. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology & Medicine. 31: 1033-1037.
  • Torskangerpoll, Kjell; Chou, E.; Andersen, Øyvind M. 2001. Separation of acylated anthocyanin pigments by high speed counter-current chromatography. Journal of Liquid Chromatography & Related Technologies. 24: 1791-1799.
  • Cabrita, L.; Fossen, Torgils; Andersen, Øyvind M. 2000. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chemistry. 68: 101-107.
  • Cabrita, L.; Frøystein, N.Å.; Andersen, Øyvind Moksheim. 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 69: 33-36.
  • Cabrita, L.; Frøystein, Nils Å.; Andersen, Øyvind M. 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
  • Fossen, Torgils; Andersen, Øyvind M. 2000. Anthocyanins from tubers and shoots of the purple potato. Journal of Horticultural Science & Biotechnology. 75: 360-363.
  • Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav; Andersen, Øyvind M. 2000. Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. Phytochemistry. 54: 317-323.
  • Cabrita, L.; Andersen, Øyvind Moksheim. 1999. Anthocyanins in blue berries of Vacciniuim padifolium. Phytochemistry. 52: 1693-1696.
  • Fossen, Torgils; Andersen, Øyvind Moksheim. 1999. Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. Phytochemistry. 52: 1697-1700.
  • Fossen, Torgils; Andersen, Øyvind Moksheim. 1999. Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. Phytochemistry. 50: 1185-1188.
  • Fossen, Torgils; Larsen, Å.; Kiremire, B.T.; Andersen, Øyvind Moksheim. 1999. Flavonoids from blue flowers of Nymphaea caerulea. Phytochemistry. 51: 1133-1137.
  • Slimestad, R.; Aaberg, Atle; Andersen, Øyvind Moksheim. 1999. Acylated anthocyanins from petunia flowers. Phytochemistry. 50: 1081-1086.
  • Slimestad, R.; Francis, G.W.; Andersen, Øyvind Moksheim. 1999. Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. Euphytica. 105: 119-123.
  • Torskangerpoll, Kjell; Børve, K.J.; Andersen, Øyvind Moksheim; Sæthre, L.J. 1999. Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. Spectrochimica Acta. A55: 761-771.
  • Torskangerpoll, Kjell; Fossen, Torgils; Andersen, Øyvind Moksheim. 1999. Anthocyanin pigments of tulips. Phytochemistry. 52: 1687-1692.
  • Catalano, G.; Fossen, Torgils; Andersen, Øyvind Moksheim. 1998. Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. Journal of Agricultural and Food Chemistry. 46: 4568-4570.
  • Fossen, Torgils; Andersen, Øyvind Moksheim. 1998. Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. Phytochemistry. 49: 1065-1068.
  • Fossen, Torgils; Cabrita, L.; Andersen, Øyvind Moksheim. 1998. Color and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 63: 435-440.
  • Fossen, Torgils; Frøystein, Nils Åge; Andersen, Øyvind Moksheim. 1998. Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. Phytochemistry. 49: 1997-2000.
  • Fossen, Torgils; Larsen, Å.; Andersen, Øyvind Moksheim. 1998. Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. Phytochemistry. 48: 823-827.
  • Fossen, Torgils; Pedersen, Atle T.; Andersen, Øyvind Moksheim. 1998. Flavonoids from red onion (Allium cepa). Phytochemistry. 47: 281-285.
  • Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind Moksheim. 1998. Antocyaner i mat. Kjemi. 5: 14-16.
  • Frøytlog, Cato; Slimestad, Rune; Andersen, Øyvind Moksheim. 1998. Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. Journal of Chromatography A. 825: 89-95.
  • Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim; Pedersen, Atle T.; Aksnes, Dagfinn; Kiremire, B. T. 1998. Passiflora edulis and P. Suberosa. Journal of Food Composition and Analysis. 10: 49-54.
  • Nagy, L.; Mehner, H.; Christy, A.A.; Sletten, Einar; Edelman, F.T.; Andersen, Øyvind Moksheim. 1998. Preparation and structural studies on organotin(IV) complexes with flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 227: 89-98.
  • Nagy, L.; Mehner, H.; Christy, Alfred A.; Sletten, Einar; Edelman, f.T.; Andersen, Øyvind Moksheim. 1998. Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 227: 89-98.
  • Nygård, Anne Mette; Aksnes, Dagfinn; Andersen, Øyvind Moksheim; Bakken, A.K. 1998. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. Acta Chemica Scandinavica. 51: 108-112.
  • Slimestad, Rune; Andersen, Øyvind Moksheim. 1998. Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. Phytochemistry. 9: 2163-2166.
  • Slimestad, Rune; Fossen, Torgils; Andersen, Øyvind Moksheim. 1998. Flavonoidar i planter - Forsvar og kommunikasjon. Naturen. 3.
  • Fossen, Torgils; Andersen, Øyvind Moksheim. 1997. Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. Phytochemistry. 46: 353-357.
  • Fossen, Torgils; Andersen, Øyvind Moksheim. 1997. Malonylated anthocyanins of garilc Allium sativum. Food Chemistry. 58: 215-217.
  • Kidøy, L.; Nygård, Anne Mette; Andersen, Ø. M.; Pedersen, A. T.; Aksnes, D. W.; Kiremire, B. T. 1997. Anthocyanins in Fruits of Passiflora edulis and P. suberosa. Food Comp. Anal.. 10: 49-54.
  • Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim; Aknes, Dagfinn W.; Kiremire, B.T. 1997. Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. Journal of Food Composition and Analysis. 10: 49-54.
  • Nygård, Anne Mette; Aknes, Dagfinn W.; Andersen, Øyvind Moksheim; Bakken, A.K. 1997. Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. Acta Chemica Scandinavica. 394: 135-145.
  • Nygård, Anne Mette; Aksnes, D. W.; Andersen, Ø. M.; Bakken, A. K. 1997. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. Acta Chemica Scandinavica. 51: 108-112.
  • Andersen, Ø. M.; Fossen, Torgils. 1996. Unusual substitution pattern of anthocyanins containing aliphatic acids. Polyphenols Communications. 96: 11-12.
  • Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim. 1996. Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. Journal of Pharmaceutical Sciences. 10: 159-160.
  • Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim; Verotta, L.; Tato, M. 1996. Acylated flavenoids from <EM>Blepharis cilaris</EM>. Phytochemistry. 43: 521-525.
  • Slimestad, Rune; Andersen, Øyvind Moksheim. 1996. Flavonoids in flowers and needles of <EM>Picea abies</EM>. Polyphenols Communications. 96: 167-168.
  • Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim; Pedersen, Atle T.; Raknes, Åse. 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 61: 703-706.
  • Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim; Pedersen, Atle T.; Raknes, Åse. 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 61: 703-706.
  • Slimestad, R.; Andersen, Ø. M.; Francis, George W. 1994. Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. Phytochemistry. 35: 550.
  • Slimestad, R.; Andersen, Ø. M.; Francis, George W. 1994. Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. Phytochemistry. 35: 550-552.
  • Francis, George W; Husebye, B.; Andersen, Ø. M. 1993. An Improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia. 35: 189.
  • Nerdal, Willy; Andersen, Øyvind Moksheim; Sletten, Einar. 1993. NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. Acta Chemica Scandinavica. 47: 658-662.
  • Nerdal, Willy; Pedersen, A. T.; Andersen, Ø. M. 1993. Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. Acta Chemica Scandinavica. 46: 872.
  • Pedersen, A. T.; Andersen, Ø. M.; Aksnes, Dagfinn; Nerdal, Willy. 1993. NMR on anthocyanins, assignments and effects of exchanging aromatic protons. Magnetic Resonance in Chemistry. 31: 972-976.
  • Slimestad, Rune; Nerdal, Willy; Francis, George W; Andersen, Øyvind Moksheim. 1993. Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. Phytochemistry. 32: 179-181.
  • Andersen, Øyvind Moksheim. 1992. Anthozyanins from Reproductive Structures in Pinaceae. Biochemical Systematics and Ecology. 20: 145-148.
  • Blokhus, Anne Marit; Ruths, Marina; Sjøblom, Johan; Andersen, Øyvind Moksheim; Friberg, S. E. 1992. Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. Progress Coll Polym Sci. 88: 58-63.
  • Francis, George W; Andersen, Øyvind Moksheim; Husebye, Berit. 1992. An improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia.
  • Nerdal, Willy; Andersen, Øyvind Moksheim. 1992. Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. Phytochemical Analysis. 3: 182-189.
  • Nerdal, Willy; Pedersen, A. T.; Andersen, Øyvind Moksheim. 1992. Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. Acta Chemica Scandinavica. 46: 872-876.
  • Opheim, Sigrid; Andersen, Øyvind Moksheim. 1992. Anhocyanins in the Genus Solanum. Life Science Advances.
  • Slimestad, Rune; Nerdal, Willy; Francis, George W; Andersen, Øyvind Moksheim. 1992. Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. Phytochemistry.
  • Johansen, Ole Petter; Andersen, Øyvind Moksheim; Nerdal, Willy; Aksnes, Dagfinn. 1991. Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. Phytochemistry. 30: 4137-4141.
Reports and theses
  • Andersen, Øyvind M. 1989. Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination.
Book sections
  • Andersen, Øyvind M; Jordheim, Monica. 2013. Basic anthocyanin chemistry and dietary source. Chapter 2, pages 13-90. In:
    • Wallace, Taylor C.; Giusti, Monica M. 2013. Anthocyanins in Health and Disease. CRC Press. 368 pages. ISBN: 9781439894712.
  • Andersen, Øyvind M; Jordheim, Monica. 2010. Anthocyanins. On-line. In:
    • Hetherington, Alistair M. 2010. Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN: 9780470015902.
  • Andersen, Øyvind M; Jordheim, Monica. 2010. Chemistry of flavonoid-based colors in plants. 3, pages 547-614. In:
    • Mander, Lewis; Liu, Hung-Wen. 2010. Comprehensive Natural Products II Chemistry and Biology. Elsevier. 7388 pages. ISBN: 978-0-08-045381-1.
  • Andersen, Øyvind M. 2008. Recent Advances in the Field of Anthocyanins - Main Focus on Structures. 7, pages 167-201. In:
    • Daayf, Fouad; Lattanzio, Vincenzo. 2008. Recent Advances in Polyphenol Research Volume 1. Blackwell Publishing. 393 pages. ISBN: 978-1-4051-5837-4.
  • Andersen, Øyvind M. 2007. Anthocyanins. Vol 1, pages 966-973. In:
    • Roberts, K. 2007. Handbook of Plant Science. John Wiley & Sons. 1648 pages. ISBN: 978-0-470-05723-0.
  • Andersen, Øyvind M. 2006. Checklist for Isoflavonoids. Appendix, pages 1129-1197. In:
    • Andersen, Øyvind M; Markham, Kenneth R. 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press. 1237 pages. ISBN: 0-8493-2021-6.
  • Andersen, Øyvind M; Jordheim, Monica. 2006. The Anthocyanins. 10, pages 471-551. In:
    • Andersen, Øyvind M; Markham, Kenneth R. 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press. 1237 pages. ISBN: 0-8493-2021-6.
  • Fossen, Torgils; Andersen, Øyvind M. 2006. Spectroscopic Techniques Applied to Flavonoids. 2, pages 143-218. In:
    • Andersen, Øyvind M; Markham, Kenneth R. 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press. 1237 pages. ISBN: 0-8493-2021-6.
  • Andersen, Øyvind M; Francis, George W. 2004. Techniques of pigment identification. 10, pages 293-341. In:
    • Davies, Kevin. 2004. Plant Pigments and their Manipulation. Blackwell Munksgaard. 352 pages. ISBN: 1-4051-1737-0.
  • Andersen, Øyvind M.; Fossen, Torgils. 2003. Characterization of anthocyanins by NMR. 1-24. In:
    • Wrolstad, Ronald E. 2003. Current Protocols in Food Analytical Chemistry. ISBN: 0-471-17609-5.
  • Francis, George W; Andersen, Øyvind M. 2003. Natural pigments. 697-732. In:
    • Sherma, Joseph; Fried, Bernard. 2003. Handbook of Thin-Layer Chromatography. ISBN: 0824708954.
  • Andersen, Øyvind M. 2001. Anthocyanins. 1-8. In:
    • [Mangler etternavn], [Mangler fornavn]. 2001. Encyclopedia of life sciences.
  • Andersen, Øyvind Moksheim; Francis, G.W. 1996. Natural pigments. 715-752. In:
    • Sherma, Joseph; Fried, Bernhard. 1996. Handbook of thin-layer chromatography (2nd ed.). Chap. 22.

More information in national current research information system (CRIStin)

 

Book:

Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.

 

Chapters in Books:

Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.  

Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. 
Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.

Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.

Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142. 

Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552. 

Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.

Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.

 

Encyclopedia: 

Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.

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