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Anne-Katrine Lundebye's picture

Anne-Katrine Lundebye

Professor
  • E-mailanne-katrine.haldorsen@uib.no
  • Phone+47 481 85 033
  • Visitor Address
    Thormøhlens gate 53 A/B
    5006 Bergen
  • Postal Address
    Postboks 7803
    5020 Bergen
Textbook
  • Show author(s) (2021). Microplastics in the Ocean and Seafood: Implications for Food Security. Nature Publishing Group.
Academic article
  • Show author(s) (2022). Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes. Food and Chemical Toxicology.
  • Show author(s) (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. Foods. 19 pages.
  • Show author(s) (2021). Effects of low-dose gestational tcdd exposure on behavior and on hippocampal neuron morphology and gene expression in mice. Environmental Health Perspectives.
  • Show author(s) (2021). Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. Environment International. 1-13.
  • Show author(s) (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. MethodsX. 24 pages.
  • Show author(s) (2020). Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme. Foods. 1-19.
  • Show author(s) (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Additives & Contaminants. 99-106.
  • Show author(s) (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). PLOS ONE. 36 pages.
  • Show author(s) (2019). LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients. . Analytical and Bioanalytical Chemistry. 7281-7291.
  • Show author(s) (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. Journal of Food Protection. 1456-1464.
  • Show author(s) (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food and Chemical Toxicology. 608-625.
  • Show author(s) (2018). Mineral nutrition and bone health in salmonids. Reviews in Aquaculture. 1-26.
  • Show author(s) (2018). Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice. Reproductive Toxicology. 105-116.
  • Show author(s) (2018). Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. Environment International. 544-557.
  • Show author(s) (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. Nutrients. 1-12.
  • Show author(s) (2017). Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity. Archives of Toxicology. 1189-1203.
  • Show author(s) (2017). Methylmercury induced neurotoxicity and the influence of selenium in the brains of adult Zebrafish (Danio rerio). International Journal of Molecular Sciences. 1-14.
  • Show author(s) (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). Environmental Research. 49-59.
  • Show author(s) (2017). Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon. EFSA Journal. 10 pages.
  • Show author(s) (2017). Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial. Journal of Trace Elements in Medicine and Biology. 1-7.
  • Show author(s) (2016). Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. Food and Chemical Toxicology. 411-423.
  • Show author(s) (2015). Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio). Aquatic Toxicology. 211-217.
  • Show author(s) (2015). Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. Environment International. 274-280.
  • Show author(s) (2014). Mixtures of chemical pollutants at European legislation safety concentrations: How safe are they? Toxicological Sciences. 218-233.
  • Show author(s) (2014). High consumption of farmed salmon does not disrupt the steady state of persistent organic pollutants (POP) in human plasma and adipose tissue. Journal of Toxicology and Environmental Health, Part A. 1229-1250.
  • Show author(s) (2014). Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD. Toxicology. 1-12.
  • Show author(s) (2013). Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues. Food and Chemical Toxicology. 443-449.
  • Show author(s) (2012). Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. Science of the Total Environment. 187-199.
  • Show author(s) (2012). Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar). Aquatic Toxicology. 54-61.
  • Show author(s) (2012). Cerebral gene expression and neurobehavioural responses in mice pups exposed to methylmercury and docosahexaenoic acid through the maternal diet. Environmental Toxicology and Pharmacology. 26-38.
  • Show author(s) (2011). Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice. Behavioral and Brain Functions. 14 pages.
  • Show author(s) (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. Journal of Food Protection. 1574-1580.
  • Show author(s) (2011). Fish consumption reduces transfer of BDE47 from dam to murine offspring. Chemosphere. 348-354.
  • Show author(s) (2011). Cerebral gene expression in response to single or combined gestational exposure to methylmercury and selenium through the maternal diet. Cell Biology and Toxicology. 181-197.
  • Show author(s) (2011). Cerebral gene expression and neurobehavioural development after perinatal exposure to an environmentally relevant polybrominated diphenylether (BDE47). Cell Biology and Toxicology. 343-361.
  • Show author(s) (2011). Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets. Chemosphere. 95-103.
  • Show author(s) (2010). Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth. Aquaculture Nutrition. 549-558.
  • Show author(s) (2010). Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. Chemosphere. 242-252.
  • Show author(s) (2010). Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. Environmental Health Perspectives. 465-471.
  • Show author(s) (2010). Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. Food Additives and Contaminants. 1652-1657.
  • Show author(s) (2010). Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients. Chemosphere. 637-646.
  • Show author(s) (2010). Bioavailability and toxicity of a natural lead-contaminated invertebrate diet to zebrafish. Environmental Toxicology and Chemistry. 708-714.
  • Show author(s) (2009). Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice? Environmental Toxicology and Pharmacology. 111-119.
  • Show author(s) (2007). Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed . Environmental Toxicology and Chemistry. 13-23.
  • Show author(s) (2007). Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure. Aquatic Toxicology. 323-330.
  • Show author(s) (2006). Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry. Rev Sci Tech Off Int Epizoot. 607-625.
  • Show author(s) (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Show author(s) (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Show author(s) (2006). Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.). Environmental Toxicology and Chemistry. 1787-1794.
  • Show author(s) (2005). Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed. Aquaculture Nutrition. 219-231.
  • Show author(s) (2004). Maximum limits of organic and inorganic mercury in fish feed. Aquaculture Nutrition. 83-97.
  • Show author(s) (2004). Higher fecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish. Food and Chemical Toxicology. 1359-1366.
  • Show author(s) (2002). A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L. Journal of Fish Diseases. 599-614.
  • Show author(s) (2001). Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium. Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 299-310.
  • Show author(s) (2001). Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium. Aquatic Toxicology. 91-101.
  • Show author(s) (2001). Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium. Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 311-323.
  • Show author(s) (2000). Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium. Fish Physiology & Biochemistry. 35-48.
  • Show author(s) (1999). Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry. Aquaculture. 167-181.
Report
  • Show author(s) (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. 2022 - 27. 2022 - 27. .
  • Show author(s) (2022). Monitoring program for fish feed : Annual report for samples colected in 2021. 2022 - 22. 2022 - 22. .
  • Show author(s) (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. 2021 - 28. 2021 - 28. .
  • Show author(s) (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. 2020 - 34. 2020 - 34. .
  • Show author(s) (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. 2020 - 40. 2020 - 40. .
  • Show author(s) (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. 2019 - 30. 2019 - 30. .
  • Show author(s) (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. 2019 - 36. 2019 - 36. .
  • Show author(s) (2018). Program for overvåking av fiskefôr. 25-2018. 25-2018. .
  • Show author(s) (2015). Rettleiar for prøvetaking av sjømat frå forureina område med formål advarsel. .
  • Show author(s) (2007). Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. 2007:10. 2007:10. .
  • Show author(s) (2006). Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version. 2006:43. 2006:43. .
  • Show author(s) (2006). Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety. 2006:01. 2006:01. .
  • Show author(s) (2005). Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics. 2005:05. 2005:05. .
  • Show author(s) (2005). Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer. 2005:04. 2005:04. .
  • Show author(s) (2005). Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety. 2005:34. 2005:34. .
  • Show author(s) (2005). Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety . 2005:25. 2005:25. .
  • Show author(s) (2005). Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety. 2005:24. 2005:24. .
  • Show author(s) (2005). Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety. 2005:21. 2005:21. .
  • Show author(s) (2004). Overvåkningsprogram for skjell - Årsrapport 2003. .
Lecture
  • Show author(s) (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients.
Academic lecture
  • Show author(s) (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
  • Show author(s) (2019). Multi-omics toxicological analysis of methylmercury neurotoxicity and the influence of selenium in wild type and OCTN1 knockout zebrafish.
  • Show author(s) (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon .
  • Show author(s) (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer.
  • Show author(s) (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
  • Show author(s) (2016). Evaluation of the maximum limit for selenium in feed for salmonids.
  • Show author(s) (2015). Estudio de proteómica y bioinformática revela nuevas perspectivas en la neurotoxicidad del metilmercurio y la influencia del selenio en el cerebro del pez cebra (Danio rerio).
  • Show author(s) (2015). Disruption of calcium and zinc signalling in the murine brain following dietary exposure to TCDD, HBCD, BDE-47 and CB-153.
  • Show author(s) (2015). An investigation of MeHg neurotoxicity and the influence of selenium in brain of zebrafish (Danio rerio) using proteomic tools.
  • Show author(s) (2012). Interaction of dietary methylmercury and selenium in zebrafish embryos.
  • Show author(s) (2011). Interactions between nutrients and persistent organic pollutants in mice fed spiked fish-based or casein-based diets.
  • Show author(s) (2011). An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models.
  • Show author(s) (2010). A transcriptomics approach to assess effects of four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 and HBCD) commonly found in seafood.
  • Show author(s) (2008). Difference in Gel analysis of the murine brain proteome after exposure to PCB-153, PBDE-47, HBCD, and TCDD-2378.
  • Show author(s) (2004). Use of alternative feed resources during a full-life cycle and reducing dioxins; Food safety and health.
Reader opinion piece
  • Show author(s) (2017). Det er ikke skadelig å spise fisk. Tidsskrift for Den norske legeforening. 688-689.
  • Show author(s) (2004). Cancer risk and salmon intake. Science. 477-477.
Short communication
  • Show author(s) (2010). Systems biology investigation of the mechanisms of brominated flame retardant neurotoxicity. Comparative Biochemistry and Physiology A. S4-S4.
Non-fiction book
  • Show author(s) (2017). 19 - Contamination of finfish with persistent organic pollutants and metals. Elsevier.
Popular scientific article
  • Show author(s) (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. Fiskehelse.
Doctoral dissertation
  • Show author(s) (2011). Methylmercury Toxicity and its Amelioration by Seafood Nutrients.
Abstract
  • Show author(s) (2009). Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet. Reproductive Toxicology. 127-127.
  • Show author(s) (2009). Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice. Experimental and Toxicological Pathology. 406-407.
  • Show author(s) (2009). Genomics-based assessment of toxicity in mice to four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 AND HBCD), commonly found in seafood. Organohalogen Compounds.
Poster
  • Show author(s) (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020 .
  • Show author(s) (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.).
  • Show author(s) (2016). Transfer of mercury from feed to fish.
  • Show author(s) (2015). Cross-omic profiling reveals novel adverse outcome pathways in brains of juvenile female mice following dietary exposure to CB-153, BDE-47, HBCD or TCDD.
  • Show author(s) (2014). The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants.
  • Show author(s) (2013). Dietary selenomethionine influences the toxicokinetics and –dynamics of dietary methylmercury in zebrafish (Danio rerio).
  • Show author(s) (2012). Toxicoproteomics in zebrafish: Assessing the interaction between dietary selenium and methylmercury in brains of Danio rerio.
  • Show author(s) (2012). Proteomic evaluation of the mechanisms involved in selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio).
  • Show author(s) (2012). Evaluation of selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio) using proteomic tools.
  • Show author(s) (2012). Assessment of protein expression profiles in livers of Atlantic salmon (Salmo salar) exposed to toxaphene-contaminated diets.
  • Show author(s) (2010). Proteomic Evaluation of the Effects of Model Dietary Contaminants on the Protein Expression Profiles of the Juvenile Murine Brain.
  • Show author(s) (2010). Development of a proteomic workflow for neurotoxicity testing of dietary contaminants.
Errata
  • Show author(s) (2021). Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063)). MethodsX.
Academic literature review
  • Show author(s) (2021). A review of chemical contaminants in marine and fresh water fish in Nigeria. Foods. 18 pages.
  • Show author(s) (2018). Marine microplastic debris: An emerging issue for food security, food safety and human health. Marine Pollution Bulletin. 336-348.
  • Show author(s) (2012). Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. Food Chemistry. 618-630.
  • Show author(s) (1999). Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium. Marine Pollution Bulletin. 137-144.
Article in business/trade/industry journal
  • Show author(s) (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. Environment International.
  • Show author(s) (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.). . Food Additives & Contaminants. 1042-1054.
  • Show author(s) (2019). LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients. Analytical and Bioanalytical Chemistry. 7281-7291.
Chapter
  • Show author(s) (2021). Marine Microplastics and Seafood: Implications for Food Security. 131-153. In:
    • Show author(s) (2021). Microplastic in the Environment: Pattern and Process. Springer.
  • Show author(s) (2017). 20. Chemical Contamination of Finfish With Organic Pollutants and Metals. 517-550. In:
    • Show author(s) (2017). Chemical contaminants and residues in food-Second edition. Woodhead Publishing Limited.
  • Show author(s) (2012). Aquaculture feed contamination by persistent organic pollutants, heavy metals, additives and drug residue. 205-223. In:
    • Show author(s) (2012). Animal feed contamination Effects on livestock and food safety . Woodhead Publishing Limited.
  • Show author(s) (2008). Environmental contaminants in farmed fish and potential consequences for food safety. 39-64. In:
    • Show author(s) (2008). Improving farmed fish quality and safety. Woodhead Publishing Limited.

More information in national current research information system (CRIStin)