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Anthea van Parys

PhD Candidate, PhD candidate
  • E-mailAnthea.Parys@uib.no
  • Phone+47 949 85 520
  • Visitor Address
    Barne- og ungdomssjukehuset
    Haukelandsbakken 15
    5021 Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen

Nutrition. Cardiovascular disease. One-carbon metabolism. Choline.

Lectures and lab exercises in the bachelor program in human nutrition.
 

  • Show author(s) (2021). The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris. Frontiers in Nutrition. 1-10.
  • Show author(s) (2021). Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris. Frontiers in Nutrition. 1-8.
  • Show author(s) (2021). Choline: the forgotten essential nutrient. Norsk Tidsskrift for Ernæring.
  • Show author(s) (2021). Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study . Journal of Nutrition. 1-12.
  • Show author(s) (2020). No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris. Human Nutrition & Metabolism.
  • Show author(s) (2019). Dietary choline is related to increased risk of acute myocardial infarction in patients with stable angina pectoris. Biochimie.
  • Show author(s) (2018). Dietary choline and risk of acute myocardial infarction.

More information in national current research information system (CRIStin)

PhD project: "Dietary choline as a predictor of acute myocardial infarction and stroke"

Fields of competence