Diep Mach Ellertsen's picture

Diep Mach Ellertsen

Chief Engineer
  • E-mailDiep.Mach@uib.no
  • Phone+47 55 58 44 85+47 452 83 276
  • Visitor Address
    Thormøhlensgt. 53 A/B
  • Postal Address
    Postboks 7803
    5020 Bergen
Journal articles
  • Ellertsen, Diep Mach; Nortvedt, Ragnar. 2013. Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets. Aquaculture Nutrition. 19: 333-342. doi: 10.1111/j.1365-2095.2012.00969.x
  • Mach, Diep Thi Ngoc; Nortvedt, Ragnar. 2011. Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage. Aquaculture Nutrition. 17: E644-E656. doi: 10.1111/j.1365-2095.2010.00814.x
  • Mach, Diep Thi Ngoc; Nguyen, Mao Dinh; Nortvedt, Ragnar. 2010. Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein. Aquaculture Nutrition. 16: 305-312. doi: 10.1111/j.1365-2095.2009.00666.x
  • Mach, Diep Thi Ngoc; Nortvedt, Ragnar. 2009. Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus). Journal of the Science of Food and Agriculture. 89: 2519-2526. doi: 10.1002/jsfa.3761
Reports and theses
  • Mach, Diep Thi Ngoc. 2009. Utilisation of fish or crab silage protein for cobia (Rachycentron canadum) : effects on digestion, amino acid distribution, growth, fillet composition and storage quality.

More information in national current research information system (CRIStin)

Research groups