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Diep Mach Ellertsen

Chief Engineer
  • E-mailDiep.Mach@uib.no
  • Phone+47 55 58 44 85+47 452 83 276
  • Visitor Address
    Thormøhlensgt. 53 A/B
  • Postal Address
    Postboks 7803
    5020 Bergen
Academic article
  • Ellertsen, Diep Mach; Nortvedt, Ragnar. 2013. Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets. Aquaculture Nutrition. 333-342.
  • Mach, Diep Thi Ngoc; Nortvedt, Ragnar. 2011. Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage. Aquaculture Nutrition. E644-E656.
  • Mach, Diep Thi Ngoc; Nguyen, Mao Dinh; Nortvedt, Ragnar. 2010. Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein. Aquaculture Nutrition. 305-312.
Academic lecture
  • Diaz Pauli, Beatriz; Savolainen, Heikki; Utne-Palm, Anne Christine; Ellertsen, Diep Mach; Reznick, David N.; Heino, Mikko Petteri. 2014. Phenotypic and genetic changes in life history traits in experimental populations of guppies (Poecilia reticulata) that experienced size-selective fishing.
  • Heino, Mikko Petteri; Diaz Pauli, Beatriz; Savolainen, Heikki; Utne-Palm, Anne Christine; Ellertsen, Diep Mach; Reznick, David N. 2014. Changes in productivity and life-history traits in experimentally harvested guppy populations.
Doctoral dissertation
  • Mach, Diep Thi Ngoc. 2009. Utilisation of fish or crab silage protein for cobia (Rachycentron canadum) : effects on digestion, amino acid distribution, growth, fillet composition and storage quality.
Academic literature review
  • Mach, Diep Thi Ngoc; Nortvedt, Ragnar. 2009. Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus). 2519-2526.

More information in national current research information system (CRIStin)

Research groups