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University of Bergen
Hanne Jorun Sixten's picture

Hanne Jorun Sixten

PhD Candidate
Department of Biological Sciences (BIO)
  • E-mailhanne.sixten@uib.no
  • Visitor Address
    Thormøhlens gate 53 A/B
    5006 Bergen
  • Postal Address
    Postboks 7803
    5020 Bergen
Selected publications
  • Sixten, Hanne Jorun. 2021. Unlocking the nutritional and technical Quality potential of MARine by-products in sustainable salmonid feeds (QMAR). Final report NRC. BioMar AS, Trondheim, Norway. 13 pages.
  • Kousoulaki, Katerina; Sixten, Hanne Jorun. 2021. SMARTERE BRUK AV SIDESTRØMSBIOMASSE FRA NORSKE FISKERIER GIR MER BÆREKRAFTIG LAKSEOPPDRETT.
  • Sixten, Hanne Jorun. 2017. QMAR – Blue co-produkter for bærekraftig vekst.
  • Sixten, Hanne Jorun; Rathore, Raja Mansingh; Rønnestad, Ivar; Kousoulaki, Katerina. 2021. SIDE STREAM PRODUCTS FROM WHITE FISH CATCH FOR SUSTAINABLE AQUACULTURE GROWTH.
  • Sixten, Hanne Jorun; Rathore, Raja Mansingh; Rønnestad, Ivar; Kousoulaki, Katerina. 2020. QMAR – Blå bi-produkter for bærekraftig vekst.
  • Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun. 2021. Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L). Aquaculture Reports. 21: 1-10. doi: 10.1016/j.aqrep.2021.100791
  • Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn. 2020. Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar. Aquaculture Nutrition. 1-9. doi: 10.1111/anu.13191
  • Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar. 2020. Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality. Journal of Fisheries. 8: 768-776.
  • Kousoulaki, Katerina; Rønnestad, Ivar; Rathore, Raja Mansingh; Sixten, Hanne Jorun; Campbell, Paddy; Nordrum, Sigve; Berge, Rolf Kristian; Albrektsen, Sissel. 2018. Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate. Aquaculture. 486: 184-196. doi: 10.1016/j.aquaculture.2017.12.011
  • Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar. 2017. Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. Aquaculture Reports. 8: 49-57. doi: 10.1016/j.aqrep.2017.10.001
  • Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar. 2015. Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project. Nofima rapportserie. 35/2015. Nofima AS, Tromsø. 17 pages.
  • Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Selset, Roger. 2014. May harder pellets slow down feed intake and digestion in Atlantic salmon?
  • Oehme, Maike Marlene; Aas, Turid Synnøve; Sixten, Hanne Jorun; Sørensen, Mette; Hillestad, Marie; Li, Yafei; Åsgård, Torbjørn Einar. 2012. Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project. Nofima rapportserie. 41/2012. Nofima AS, Tromsø. 28 pages.
  • Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar. 2014. Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project. Nofima rapportserie. 33/2014. Nofima, Tromsø. 14 pages.
  • Kousoulaki, Katerina; Rønnestad, Ivar; Olsen, Hanne Jorun; Rathore, Raja Mansingh; Campbell, Paddy; Nordrum, Sigve; Berge, Rolf Kristian; Mjøs, Svein Are; Kalananthan, Tharmini; Albrektsen, Sissel. 2013. Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar). Aquaculture Nutrition. 19: 47-61. doi: 10.1111/anu.12094
  • Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar. 2013. Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project. Nofima rapportserie. 38/2013. Nofima, Tromsø. 27 pages.
  • Kousoulaki, Katerina; Olsen, Hanne Jorun; Albrektsen, Sissel; Langmyhr, Eyolf; Mjøs, Svein Are; Campbell, Paddy; Aksnes, Anders. 2012. High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance. Aquaculture. 338: 134-146. doi: 10.1016/j.aquaculture.2012.01.017
  • Kousoulaki, Katerina; Albrektsen, Sissel; Langmyhr, Eyolf; Sixten, Hanne Jorun; Campbell, Paddy; Aksnes, Anders. 2009. The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets. Aquaculture. 289: 74-83. doi: 10.1016/j.aquaculture.2008.12.034
  • Sixten, Hanne Jorun; Kousoulaki, Katerina; Langmyhr, Eyolf; Rønnestad, Ivar; Nordrum, Sigve; Camplbell, Paddy; Albrektsen, Sissel. 2011. Effect of dietary krill hydrolysate on performance of Atlantic salmon Salmo salar L. fed very low fish meal diets.
  • Bendiksen, E. Å.; Johnsen, Chris Andre; Olsen, Hanne Jorun; Jobling, Malcolm. 2011. Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.). Aquaculture. 314: 132-139. doi: 10.1016/j.aquaculture.2011.01.040
  • Sixten, Hanne Jorun. 1998. Nutrition studies in Atlantic salmon (Salmo salar L.). In vitro absorption of L- and D-methionine in different parts of the intestine; interactions and kinetics. Inst. for fiskeri- og marinbiol./Ernæringsinst. Fisk.dir.. 116 pages.
Academic article
  • Show author(s) (2021). Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L). Aquaculture Reports. 1-10.
  • Show author(s) (2020). Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar. Aquaculture Nutrition. 1-9.
  • Show author(s) (2020). Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality. Journal of Fisheries. 768-776.
  • Show author(s) (2018). Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate. Aquaculture. 184-196.
  • Show author(s) (2017). Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. Aquaculture Reports. 49-57.
  • Show author(s) (2013). Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar). Aquaculture Nutrition. 47-61.
  • Show author(s) (2012). High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance. Aquaculture. 134-146.
  • Show author(s) (2011). Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.). Aquaculture. 132-139.
  • Show author(s) (2009). The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets. Aquaculture. 74-83.
Report
  • Show author(s) (2021). Unlocking the nutritional and technical Quality potential of MARine by-products in sustainable salmonid feeds (QMAR). Final report NRC. .
  • Show author(s) (2015). Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project . 35/2015. 35/2015. .
  • Show author(s) (2014). Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project. 33/2014. 33/2014. .
  • Show author(s) (2013). Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project. 38/2013. 38/2013. .
  • Show author(s) (2012). Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project. 41/2012. 41/2012. .
Lecture
  • Show author(s) (2021). SMARTERE BRUK AV SIDESTRØMSBIOMASSE FRA NORSKE FISKERIER GIR MER BÆREKRAFTIG LAKSEOPPDRETT .
Popular scientific lecture
  • Show author(s) (2017). QMAR – Blue co-produkter for bærekraftig vekst.
Academic lecture
  • Show author(s) (2021). SIDE STREAM PRODUCTS FROM WHITE FISH CATCH FOR SUSTAINABLE AQUACULTURE GROWTH.
  • Show author(s) (2020). QMAR – Blue sidestream-products for sustainable growth.
  • Show author(s) (2014). May harder pellets slow down feed intake and digestion in Atlantic salmon?
  • Show author(s) (2011). Effect of dietary krill hydrolysate on performance of Atlantic salmon Salmo salar L. fed very low fish meal diets.
Thesis at a second degree level
  • Show author(s) (1998). Nutrition studies in Atlantic salmon (Salmo salar L.). In vitro absorption of L- and D-methionine in different parts of the intestine; interactions and kinetics.

More information in national current research information system (CRIStin)