Helge Berland's picture

Helge Berland

PhD Candidate
  • E-mailHelge.Berland@uib.no
  • Phone+47 950 84 004
  • Visitor Address
    Realfagbygget, Allégt. 41
    2a6d (2002)
  • Postal Address
    Postboks 7803
    5020 BERGEN

Natural product chemistry (anthocyanins)

Journal articles
  • Adaku, Christopher; Skaar, Irene; Berland, Helge; Byamukama, Robert; Jordheim, Monica; Andersen, Øyvind M. 2019. Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 29: 225-230. doi: 10.1016/j.phytol.2018.12.016
  • Blando, Federica; Calabriso, Nadia; Berland, Helge; Maiorano, Gabriele; Gerardi, Carmela; Carluccio, Maria Annunziata; Andersen, Øyvind M. 2018. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 19. 15 pages. doi: 10.3390/ijms19010169
Reports and theses
  • Berland, Helge. 2013. Methods for purification and isolation of anthocyanins from peat moss (Sphagnum sp.) and black chokeberry (Aronia melanocarpa). Universitetet i Bergen, Bergen. 88 pages.

More information in national current research information system (CRIStin)