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Josef Rasinger

Guest Researcher
  • E-mailjosef.rasinger@uib.no
  • Visitor Address
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
    5009 Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. Environment International. 9 pages.
  • Show author(s) (2022). Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species. Food Control. 1-11.
  • Show author(s) (2022). Proteomic analysis of hepatic effects of phenobarbital in mice with humanized liver. Archives of Toxicology. 2739-2754.
  • Show author(s) (2022). Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice. International Journal of Molecular Sciences. 19 pages.
  • Show author(s) (2022). CompareMS2 2.0: An Improved Software for Comparing Tandem Mass Spectrometry Datasets. Journal of Proteome Research. 6 pages.
  • Show author(s) (2021). RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice. Metallomics. 1-12.
  • Show author(s) (2021). Pyrrolizidine alkaloid-induced transcriptomic changes in rat lungs in a 28-day subacute feeding study. Archives of Toxicology. 2785-2796.
  • Show author(s) (2021). Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. Food Control. 7 pages.
  • Show author(s) (2021). Future feed control – Tracing banned bovine material in insect meal. Food Control.
  • Show author(s) (2021). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control. 11 pages.
  • Show author(s) (2020). Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. Food Additives & Contaminants. 649-664.
  • Show author(s) (2020). Hepatotoxic pyrrolizidine alkaloids induce DNA damage response in rat liver in a 28-day feeding study. Archives of Toxicology. 1739-1751.
  • Show author(s) (2020). Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial. Environment International.
  • Show author(s) (2020). Cadmium in brown crab Cancer pagurus. Effects of location, season, cooking and multiple physiological factors and consequences for food safety. Science of the Total Environment. 1-11.
  • Show author(s) (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). PLOS ONE. 36 pages.
  • Show author(s) (2019). Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra. Animals.
  • Show author(s) (2018). Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 97-105.
  • Show author(s) (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food and Chemical Toxicology. 608-625.
  • Show author(s) (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. Aquaculture. 617-630.
  • Show author(s) (2018). Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice. Reproductive Toxicology. 105-116.
  • Show author(s) (2018). Identification and evaluation of potentially mutagenic and carcinogenic food contaminants. EFSA Journal.
  • Show author(s) (2018). Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. Environment International. 544-557.
  • Show author(s) (2018). Dietary pesticide chlorpyrifos-methyl affects arachidonic acid metabolism including phospholipid remodeling in Atlantic salmon (Salmo salar L.). Aquaculture. 1-12.
  • Show author(s) (2017). Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio). Food and Chemical Toxicology. 84-93.
  • Show author(s) (2017). Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 1-8.
  • Show author(s) (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). Aquatic Toxicology. 116-126.
  • Show author(s) (2017). Phosphoprotein DIGE profiles reflect blast differentiation, cytogenetic risk stratification, FLT3/NPM1 mutations and therapy response in acute myeloid leukaemia. Journal of Proteomics. 32-41.
  • Show author(s) (2017). Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity. Archives of Toxicology. 1189-1203.
  • Show author(s) (2017). Methylmercury induced neurotoxicity and the influence of selenium in the brains of adult Zebrafish (Danio rerio). International Journal of Molecular Sciences. 1-14.
  • Show author(s) (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). Environmental Research. 49-59.
  • Show author(s) (2017). In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. Algal Research. 240-249.
  • Show author(s) (2016). Vitamin A and arachidonic acid altered the skeletal mineralization in Atlantic cod (Gadus morhua) larvae without any interactions on the transcriptional level. Comparative Biochemistry and Physiology A. 80-88.
  • Show author(s) (2016). The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 65-76.
  • Show author(s) (2016). Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools. Journal of Proteomics. 125-131.
  • Show author(s) (2016). Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. Food and Chemical Toxicology. 411-423.
  • Show author(s) (2016). Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes. Journal of Thermal Biology. 21-34.
  • Show author(s) (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). Aquatic Toxicology. 171-183.
  • Show author(s) (2015). Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. PLOS ONE.
  • Show author(s) (2014). Selenium status affects selenoprotein expression, reproduction, and F1 generation locomotor activity in zebrafish (Danio rerio). British Journal of Nutrition. 1918-1931.
  • Show author(s) (2014). Ontogeny of redox regulation in Atlantic cod (Gadus morhua) larvae. Free Radical Biology & Medicine. 337-348.
  • Show author(s) (2014). Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD. Toxicology. 1-12.
  • Show author(s) (2013). Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues. Food and Chemical Toxicology. 443-449.
  • Show author(s) (2005). Evaluation of an FIA Operated Amperometric Bacterial Biosensor, Based on Pseudomonas Putida F1 for the Detection of Benzene, Toluene, Ethylbenzene, and Xylenes (BTEX). Analytical Letters. 1531-1547.
Report
  • Show author(s) (2020). Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. .
  • Show author(s) (2020). Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. .
  • Show author(s) (2020). Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. .
  • Show author(s) (2020). Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. .
  • Show author(s) (2019). Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. 2019:01. 2019:01. .
  • Show author(s) (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. 2019:14. 2019:14. .
  • Show author(s) (2018). Protocol for the risk assessment of energy drinks and caffeine. .
Lecture
  • Show author(s) (2019). Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients.
  • Show author(s) (2015). Consumption of Fish - Environmental pollutants in fish and their consequence for seafood safety.
  • Show author(s) (2014). Peptidomics in Aquaculture – Developing peptide markers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds.
  • Show author(s) (2014). On the use of molecular (omics) and bioinformatics tools in modern aquaculture.
  • Show author(s) (2012). How Nutrients modify the response to dietary contaminants. Invited speaker.
  • Show author(s) (2009). DIGE Based Detection of Xenobiotic Induced Alterations in the Mouse Brain Proteome – Methodological Considerations.
Academic lecture
  • Show author(s) (2019). Use of spectral library databases for the detection and differentiation of proteic feed ingredients.
  • Show author(s) (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
  • Show author(s) (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits.
  • Show author(s) (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds.
  • Show author(s) (2019). Omics in marine food and feed safety research.
  • Show author(s) (2019). Multi-omics toxicological analysis of methylmercury neurotoxicity and the influence of selenium in wild type and OCTN1 knockout zebrafish.
  • Show author(s) (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon .
  • Show author(s) (2018). In silico toxicology tools for hazard assessment of chemicals in Food and Feed.
  • Show author(s) (2018). Hjelpestoff påvirker akkumuleringen av sprøytemidler i sebrafisk - prosjekt 254807.
  • Show author(s) (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer.
  • Show author(s) (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry.
  • Show author(s) (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques.
  • Show author(s) (2016). Evaluation of the maximum limit for selenium in feed for salmonids.
  • Show author(s) (2015). Estudio de proteómica y bioinformática revela nuevas perspectivas en la neurotoxicidad del metilmercurio y la influencia del selenio en el cerebro del pez cebra (Danio rerio).
  • Show author(s) (2015). Disruption of calcium and zinc signalling in the murine brain following dietary exposure to TCDD, HBCD, BDE-47 and CB-153.
  • Show author(s) (2015). An investigation of MeHg neurotoxicity and the influence of selenium in brain of zebrafish (Danio rerio) using proteomic tools.
  • Show author(s) (2014). Mining for species and tissue specific peptide biomarkers for the quantitative differentiation of processed animal protein in aquafeeds.
  • Show author(s) (2014). Cross-omics assessment of the cytotoxicity of hexavalent chromium, Cr(VI), in primary Atlantic salmon hepatocytes.
  • Show author(s) (2013). Ontogeny of the redox balance in relation to organogenesis in Atlantic cod (Gadus morhua) larvae.
  • Show author(s) (2013). Developing peptide biomarkers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds.
  • Show author(s) (2011). Interactions between nutrients and persistent organic pollutants in mice fed spiked fish-based or casein-based diets.
  • Show author(s) (2011). An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models.
  • Show author(s) (2010). A transcriptomics approach to assess effects of four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 and HBCD) commonly found in seafood.
  • Show author(s) (2009). Proteomic assessment of the impact of dietary exposure to organic contaminants commonly found in farmed salmon (PCB-153, PBDE-47, HBCD, and TCDD-2378) on the neurodevelopment of juvenile Balb/c mice.
  • Show author(s) (2008). Difference in Gel analysis of the murine brain proteome after exposure to PCB-153, PBDE-47, HBCD, and TCDD-2378.
  • Show author(s) (2007). Proteomic characterization of risks and benefits associated with consumption of farmed salmon.
Short communication
  • Show author(s) (2010). Systems biology investigation of the mechanisms of brominated flame retardant neurotoxicity. Comparative Biochemistry and Physiology A. S4-S4.
Doctoral dissertation
  • Show author(s) (2011). Proteomic Evaluation of the Neurotoxic Potential of Model Environmental Contaminants Commonly Found in Farmed Salmon.
Abstract
  • Show author(s) (2009). Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet. Reproductive Toxicology. 127-127.
  • Show author(s) (2009). Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice. Experimental and Toxicological Pathology. 406-407.
  • Show author(s) (2009). Genomics-based assessment of toxicity in mice to four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 AND HBCD), commonly found in seafood. Organohalogen Compounds.
Poster
  • Show author(s) (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.).
  • Show author(s) (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds.
  • Show author(s) (2016). Transfer of mercury from feed to fish.
  • Show author(s) (2016). Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds.
  • Show author(s) (2015). Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
  • Show author(s) (2015). Interaction of pesticides and antioxidant nutrients in zebrafish embryos.
  • Show author(s) (2015). Cross-omic profiling reveals novel adverse outcome pathways in brains of juvenile female mice following dietary exposure to CB-153, BDE-47, HBCD or TCDD.
  • Show author(s) (2014). The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants.
  • Show author(s) (2014). The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish.
  • Show author(s) (2014). Interaction of pesticides and antioxidant nutrients in zebrafish embryos.
  • Show author(s) (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum.
  • Show author(s) (2014). Bruk av LC-MS/MS for å karakterisere bioaktive peptider i Hpro®.
  • Show author(s) (2013). alpha HBCD: Effect or no effect - A matter of diet?
  • Show author(s) (2013). Dietary selenomethionine influences the toxicokinetics and –dynamics of dietary methylmercury in zebrafish (Danio rerio).
  • Show author(s) (2012). Toxicoproteomics in zebrafish: Assessing the interaction between dietary selenium and methylmercury in brains of Danio rerio.
  • Show author(s) (2012). Proteomic evaluation of the mechanisms involved in selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio).
  • Show author(s) (2012). Evaluation of selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio) using proteomic tools.
  • Show author(s) (2012). Assessment of protein expression profiles in livers of Atlantic salmon (Salmo salar) exposed to toxaphene-contaminated diets.
  • Show author(s) (2012). An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models.
  • Show author(s) (2010). Proteomic Evaluation of the Effects of Model Dietary Contaminants on the Protein Expression Profiles of the Juvenile Murine Brain.
  • Show author(s) (2010). Development of a proteomic workflow for neurotoxicity testing of dietary contaminants.
Academic literature review
  • Show author(s) (2022). Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. 473 pages.
  • Show author(s) (2022). Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 1-1082.
  • Show author(s) (2021). Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. 193 pages.
  • Show author(s) (2020). A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. 1-68.
Article in business/trade/industry journal
  • Show author(s) (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. Environment International.

More information in national current research information system (CRIStin)