Home
  • E-mailKari.Einarsen@uib.no
  • Phone+47 55 58 37 31
  • Visitor Address
    Christiesgt. 12
  • Postal Address
    Postboks 7807
    5020 BERGEN
Journal articles
  • Einarsen, Kari; Salin, Denise; Einarsen, Ståle; Skogstad, Anders; Mykletun, Reidar J. 2019. Antecedents of ethical infrastructures against workplace bullying: The role of organizational size, perceived financial resources and level of high-quality HRM practices. Personnel Review. 48: 672-690. doi: 10.1108/PR-10-2017-0303
  • Einarsen, Kari; Mykletun, Reidar J.; Einarsen, Ståle; Skogstad, Anders; Salin, Denise. 2017. Ethical infrastructure and successful handling of workplace bullying. Nordic Journal of Working Life Studies. 7: 37-54. doi: 10.18291/njwls.v7i1.81398
  • Meretse, Ambassador Rezene; Mykletun, Reidar J.; Einarsen, Kari. 2016. Participants' benefits from visiting a food festival : the case of the Stavanger food festival (Gladmatfestivalen). Scandinavian Journal of Hospitality and Tourism. 16: 208-224. doi: 10.1080/15022250.2015.1108865
  • Einarsen, Kari; Mykletun, Reidar J. 2009. Exploring the Success of the Gladmatfestival (The Stavanger Food Festival). Scandinavian Journal of Hospitality and Tourism. 9: 225-248. doi: 10.1080/15022250903031550
  • Sværi, Sander; Svensson, Göran; Einarsen, Kari. 2009. "Empirical characteristics" of scholarly journals in hospitality and tourism research: An assessment. International Journal of Hospitality Management. 28: 479-483.
  • Sværi, Sander; Svensson, Göran; Einarsen, Kari. 2009. "Scientific identity" of scholarly journals in hospitality and tourism research: Review and evaluation. International Journal of Hospitality Management. 28: 631-634.
Reports and theses
  • Einarsen, Kari; Mykletun, Reidar J. 2002. Student på Norsk hotellhøgskole: trivsel og innsats. Norsk hotellhøgskole, Høgskolen i Stavanger, Stavanger.
Book sections
  • Einarsen, Kari; Mykletun, Reidar J. 2012. Exploring the Success of the Gladmatfestivalen in Stavanger (Stavanger Food Festival). Kapittel 11, pages 203-226. In:
    • Andersson, Tommy Daniel; Getz, Donald Philip; Mykletun, Reidar J. 2012. Festival and Event Management in Nordic Countries. Routledge. 288 pages. ISBN: 978-0-41569569-5.
  • Einarsen, Kari; Mykletun, Reidar J. 2010. Organisering av festivaler. faglig_bok_forlag, pages 260-289. In:
    • Døving, Runar; Svensson, Göran. 2010. Leksjoner i markedsvitenskap. Abstrakt forlag. 355 pages. ISBN: 9788279352969.
  • Einarsen, Kari; Mykletun, Reidar J. 2008. What Motivates Exhibitors for Participating in a Food Festival? kap, pages 33-39. In:
    • Hansen, Kai Victor; Larsen, Svein; Edwards, John S.A. 2008. Culinary Arts and Sciences VI - Global, National and Local Perspectives. 468 pages. ISBN: 82-7644-294-3.

More information in national current research information system (CRIStin)