Kim Josefin Niklasdotter Scherrer

Postdoctoral Fellow, Postdoc

E-mailkim.scherrer@uib.no
Visitor Address
Thormøhlens gate 53 A/B

5006 Bergen
Postal Address
Postboks 7803

5020 Bergen

Research
Publications

I am a postdoctoral researcher in the Teoretical Ecology Group, working with marine fisheries and their contribution to global food security. Read more about my work here.

Academic article

Show author(s) (2023). Diminishing returns on labour in the global marine food system. Nature Sustainability. 45-52.

Show author(s) (2022). Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection. Nature Food. 586-596.
Show author(s) (2022). A New Ocean State After Nuclear War. AGU Advances.
Show author(s) (2022). Global nutrient cycling by commercially targeted marine fish. Biogeosciences.

Lecture

Show author(s) (2023). Small fish - The world’s most CO2 efficient animal protein source?
Show author(s) (2023). Brexit doblet karbonfotavtrykket til Norges makrellfiskeflåte.
Show author(s) (2023). Alt du (ikke) vil vite om hvordan atomvåpen påvirker klimatet.

Show author(s) (2022). Regional conflict, global consequences — How nuclear war could disrupt the global food system.
Show author(s) (2022). Regional conflict, global consequences — How nuclear war could disrupt the global food system.
Show author(s) (2022). Mer mat med mindre påvirkning – kan pelagiske fiskerier bidra mer til bærekraftig matproduksjon?
Show author(s) (2022). How can fisheries contribute more to a sustainable future?

Academic lecture

Show author(s) (2023). Trends in CO2 efficiency in North Atlantic fisheries.
Show author(s) (2023). Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet.
Show author(s) (2023). Rethinking fisheries in the sustainability crisis - the role of small pelagics.
Show author(s) (2023). Mass Starvation? Impacts of Nuclear War on The Climate and Food Security.
Show author(s) (2023). How can fisheries contribute more to a sustainable future?