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Livar Frøyland

Professor
  • E-mailLivar.Froyland@uib.no
  • Phone+47 481 85 032
  • Visitor Address
    Jonas Lies vei 91
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Midtbø, Lisa Kolden; Nygaard, Lena B.; Wik, Maria; Kjellevold, Marian; Lie, Øyvind; Dahl, Lisbeth; Kvestad, Ingrid; Frøyland, Livar; Graff, Ingvild Eide; Øyen, Jannike. 2019. Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). Nutrition - The International Journal of Applied and Basic Nutritional Sciences. 7 pages.
  • Sun, Sheng-Xiang; Hua, Xue-Ming; Deng, Yun-Yun; Zhang, Yun-Ni; Li, Jia-Min; Wu, Zhao; Limbu, Samwel Mchele; Lu, Da-Sheng; Yin, Hao-Wen; Wang, Guo-Quan; Waagbø, Rune; Frøyland, Livar; Zhang, Mei-Ling; Du, Zhen-yu. 2018. Tracking pollutants in dietary fish oil: From ocean to table. Environmental Pollution (1987). 733-744.
  • Handeland, Katina Dingtorp; Skotheim, Siv; Baste, Valborg; Graff, Ingvild Eide; Frøyland, Livar; Lie, Øyvind; Kjellevold, Marian; Wik, Maria; Stormark, Kjell Morten; Øyen, Jannike; Dahl, Lisbeth. 2018. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial. Nutrition Journal. 1-12.
  • Braarud, Hanne Cecilie; Wik, Maria; Skotheim, Siv; Stormark, Kjell Morten; Frøyland, Livar; Graff, Ingvild Eide; Kjellevold, Marian. 2018. Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study. Nutrients. 1-12.
  • Nerhus, Ive; Odland, Mathilde; Kjellevold, Marian; Midtbø, Lisa Kolden; Wik, Maria; Graff, Ingvild Eide; Lie, Øyvind; Kvestad, Ingrid; Frøyland, Livar; Dahl, Lisbeth; Øyen, Jannike. 2018. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. European Journal of Nutrition. 1-9.
  • Kvestad, Ingrid; Vabø, Silje; Kjellevold, Marian; Nøstbakken, Ole Jakob; Midtbø, Lisa Kolden; Hysing, Mari; Wik, Maria; Madsen, Lise; Handeland, Katina Dingtorp; Graff, Ingvild Eide; Lie, Øyvind; Frøyland, Livar; Stormark, Kjell Morten; Dahl, Lisbeth; Øyen, Jannike. 2018. Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. Environment International. 1098-1105.
  • Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian. 2018. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. BMC Medicine. 1-15.
  • Sissener, Nini; Ørnsrud, Robin; Sanden, Monica; Frøyland, Livar; Remø, Sofie C.; Lundebye, Anne-Katrine. 2018. Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. Nutrients. 1-12.
  • Fauske, Kristin Røen; Bernhard, Annette; Fjære, Even; Myrmel, Lene Secher; Frøyland, Livar; Kristiansen, Karsten; Liaset, Bjørn; Madsen, Lise. 2018. Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. Nutrients. 1-17.
  • Araujo, Pedro; Bjørkkjær, Tormod; Frøyland, Livar; Waagbø, Rune. 2018. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. 94-105.
  • Valdersnes, Stig; Birkenes, Anita; Frøyland, Livar. 2017. Validation of a Method for the Determination of Balenine/Ophidine in Whale. Journal of AOAC International. 1814-1818.
  • Måge, Amund; Nilsen, Bente Merete; Julshamn, Kåre; Frøyland, Livar; Valdersnes, Stig. 2017. Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. Bulletin of Environmental Contamination and Toxicology. 161-166.
  • Skotheim, Siv; Handeland, Katina Dingtorp; Kjellevold, Marian; Øyen, Jannike; Frøyland, Livar; Lie, Øyvind; Graff, Ingvild Eide; Baste, Valborg; Stormark, Kjell Morten; Dahl, Lisbeth. 2017. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research. 10 pages.
  • Grung, Bjørn; Sandvik, Asle Makoto; Hjelle, Kay ; Dahl, Lisbeth; Frøyland, Livar; Nygård, Irene; Hansen, Anita Lill. 2017. Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial. Scandinavian Journal of Psychology. 123-130.
  • Handeland, Katina Dingtorp; Øyen, Jannike; Skotheim, Siv; Graff, Ingvild Eide; Baste, Valborg; Kjellevold, Marian; Frøyland, Livar; Lie, Øyvind; Dahl, Lisbeth; Stormark, Kjell Morten. 2017. Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. Nutrition Journal. 1-10.
  • Skotheim, Siv; Dahl, Lisbeth; Handeland, Katina Dingtorp; Frøyland, Livar; Lie, Øyvind; Øyen, Jannike; Kjellevold, Marian; Stormark, Kjell Morten; Graff, Ingvild Eide. 2017. Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents. Scandinavian Journal of Public Health. 621-629.
  • Graff, Ingvild Eide; Øyen, Jannike; Malde, Marian Kjellevold; Frøyland, Livar; Gjesdal, Clara Gram; Almås, Bjørg; Rosenlund, Grethe; Lie, Øyvind. 2016. Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. OncoTarget. 69200-69215.
  • Henjum, Sigrun; Malde, Marian Kjellevold; Ulak, Manjeswori; Chandyo, Ram Krishna; Shrestha, Prakash Sunder; Frøyland, Livar; Strydom, Emmerentia E.; Dhansay, Muhammed A.; Strand, Tor A. 2016. Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. Nutrients. 255.
  • Liisberg, Ulrike; Fauske, Kristin Røen; Kuda, Ondrej; Fjære, Even; Myrmel, Lene Secher; Norberg, Nina Cecilie; Frøyland, Livar; Graff, Ingvild Eide; Liaset, Bjørn; Kristiansen, Karsten; Kopecký, Jan; Madsen, Lise. 2016. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry. 119-127.
  • Reme, Silje; Tveito, Torill Helene; Harris, Anette; Lie, Stein Atle; Grasdal, Astrid; Indahl, Aage; Brox, Jens Ivar; Tangen, Tone; Hagen, Eli Molde; Gismervik, Sigmund Østgård; Ødegård, Arit; Frøyland, Livar; Fors, Egil Andreas; Chalder, Trudie; Eriksen, Hege Randi. 2016. Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients. Spine. 1557-1564.
  • Araujo, Pedro; Tilahun, Ephrem; Breivik, Joar Fjørtoft; Abdulkader, Bashir Mohamed Hissen; Frøyland, Livar; Zeng, Yingxu. 2016. A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 463-471.
  • Handeland, Katina Dingtorp; Malde, Marian Kjellevold; Wik, Maria; Graff, Ingvild Eide; Frøyland, Livar; Lie, Øyvind; Skotheim, Siv; Stormark, Kjell Morten; Dahl, Lisbeth; Øyen, Jannike. 2016. A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score. Nutrients. 13 pages.
  • Wik, Maria; Rasinger, Josef Daniel; Malde, Marian Kjellevold; Frøyland, Livar; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Graff, Ingvild Eide. 2015. Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. PLOS ONE.
  • Olsen, Karina Standahl; Aksnes, Lage; Frøyland, Livar; Lund, Eiliv; Rylander, Charlotta. 2014. Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort. Scandinavian Journal of Public Health. 814-820.
  • Hansen, Anita Lill; Olson, Gina; Dahl, Lisbeth; Thornton, David Malcolm; Grung, Bjørn; Graff, Ingvild Eide; Frøyland, Livar; Thayer, Julian F. 2014. Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. Nutrients. 5405-5418.
  • Hansen, Anita Lill; Dahl, Lisbeth; Olson, Gina; Thornton, David Malcolm; Graff, Ingvild Eide; Frøyland, Livar; Thayer, Julian Francis; Pallesen, Ståle. 2014. Fish consumption, sleep, daily functioning, and heart rate variability. Journal of Clinical Sleep Medicine (JCSM). 567-575.
  • Alvheim, Anita Røyneberg; Torstensen, Bente Elisabeth; Lin, Yu Hong; Lillefosse, Haldis Haukås; Lock, Erik-Jan; Madsen, Lise; Frøyland, Livar; Hibbeln, Joseph R.; Malde, Marian Kjellevold. 2014. Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. Lipids. 59-69.
  • Gao, Yixiong; Zhang, Jian; Wang, Chunrong; Li, Lixiang; Man, Qingqing; Song, Pengkun; Meng, Liping; Lie, Øyvind; Frøyland, Livar. 2013. The fatty acid composition of colostrum in three geographic regions of China. Asia Pacific Journal of Clinical Nutrition. 276-282.
  • Olsen, Karina Standahl; Fenton, Christopher Graham; Frøyland, Livar; Waaseth, Marit; Paulssen, Ruth H; Lund, Eiliv. 2013. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLOS ONE. 10 pages.
  • Wik, Maria; Skotheim, Siv; Graff, Ingvild Eide; Frøyland, Livar; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Malde, Marian Kjellevold. 2013. Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLOS ONE. 12 pages.
  • Urwin, Heidi; Zhang, Jian; Gao, Yixiong; Wang, Chunrong; Li, Lixiang; Song, Pengkun; Man, Qingqing; Meng, Liping; Frøyland, Livar; Miles, Elizabeth A.; Calder, Philip C.; Yaqoob, Parveen. 2013. Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition. 1949-1961.
  • Zhang, Jian; Wang, Chunrong; Gao, Yixiong; Li, Lixiang; Man, Qingqing; Song, Pengkun; Meng, Liping; Du, Zhen-yu; Miles, Elizabeth A.; Lie, Øyvind; Calder, Philip C.; Frøyland, Livar. 2013. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. Nutrition Research. 613-621.
  • Du, Zhen-yu; Ma, Tao; Liaset, Bjørn; Keenan, Alison H.; Araujo, Pedro; Lock, Erik-Jan; Demizieux, Laurent; Degrace, Pascal; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise. 2013. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 291-299.
  • Du, Zhen-yu; Zhang, Jian; Wang, Chunrong; Li, Lixiang; Man, Qingqing; Haldorsen, Anne-Katrine L.; Frøyland, Livar. 2012. Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. Science of the Total Environment. 187-199.
  • Rylander, Charlotta; Lund, Eiliv; Frøyland, Livar; Sandanger, Torkjel Manning. 2012. Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. Environment International. 13-20.
  • Ibrahim, Mohammad Madani; Fjære, Even; Lock, Erik-Jan; Frøyland, Livar; Jessen, Niels; Lund, Sten; Vidalf, Hubert; Ruzzin, Jérôme. 2012. Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. Toxicology Letters. 8-15.
  • Hao, Qin; Lillefosse, Haldis Haukås; Fjære, Even; Myrmel, Lene; Midtbø, Lisa; Jarlsby, Ragnhild Helene; Ma, Tao; Jia, Bingbing; Petersen, Rasmus K.; Sonne, Si Brask; Chwalibog, Andre; Frøyland, Livar; Liaset, Bjørn; Kristiansen, Karstein; Madsen, Lise. 2012. High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. American Journal of Physiology. Endocrinology and Metabolism. E1097-E1112.
  • Garcia-Rodriguez, C.; Mesa, Maria D.; Olza, Josune; Vlachava, Maria; Kremmyda, Lefkothea-Stella; Diaper, Norma D.; Noakes, Paul S.; Miles, Elizabeth A.; Ramirez-Tortosa, Maria Carmen; Liaset, Bjørn; Frøyland, Livar; Rossary, Adrien; Farges, Marie-Chantal; Vasson, Marie-Paule; Aguilera, Concepcion M.; Helmersson-Karlqvist, J.; Godfrey, Keith M.; Calder, Philip C.; Basu, Samar; Gil, Angel. 2012. Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women? Antioxidants and Redox Signaling. 1401-1406.
  • Alvheim, Anita Røyneberg; Malde, Marian Kjellevold; Osei-Hyiaman, Douglas; Lin, Yu Hong; Pawlosky, Robert J.; Madsen, Lise; Kristiansen, Karsten; Frøyland, Livar; Hibbeln, Joseph R. 2012. Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. Obesity. 1984-1994.
  • Zhang, Jian; Wang, Chunrong; Li, Lixiang; Man, Qingqing; Meng, Liping; Song, Pengkun; Frøyland, Livar; Du, Zhen-yu. 2012. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. British Journal of Nutrition. 1455-1465.
  • Miles, Elizabeth A.; Noakes, Paul S.; Kremmyda, Lefkothea-Stella; Vlachava, Maria; Diaper, Norma D.; Rosenlund, Grethe; Urwin, Heidi; Yaqoob, Parveen; Rossary, Adrien; Farges, Marie-Chantal; Vasson, Marie-Paule; Liaset, Bjørn; Frøyland, Livar; Helmersson, Johanna; Basu, Samar; Garcia, Erika; Olza, Josune; Mesa, Maria D.; Aguilera, Concepcion M.; Gil, Angel; Robinson, Sian M.; Inskip, Hazel M.; Godfrey, Keith M.; Calder, Philip C. 2011. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition. 1986S-1992S.
  • Ma, Tao; Liaset, Bjørn; Hao, Qin; Petersen, Rasmus Koefoed; Fjære, Even; Ngo, Ha Thi; Lillefosse, Haldis Haukås; Ringholm, Stine; Sonne, Si Brask; Treebak, Jonas Thue; Pilegaard, Henriette; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise. 2011. Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. PLOS ONE. 12 pages.
  • Gregersen, Kine; Valeur, Jørgen; Lillestøl, Kristine; Frøyland, Livar; Araujo, Hernandez Pedro W.; Lied, Gülen Arsland; Berstad, Arnold. 2011. Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine. 555-560.
  • Liaset, Bjørn; Hao, Qin; Jørgensen, Henry; Hallenborg, Philip; Du, Zhen-yu; Ma, Tao; Marschall, Hanns-Ulrich; Kruhøffer, Mogens; Li, Ruiqiang; Li, Quibin; Yde, Christian Clement; Criales, Gabriel Cabrera; Bertram, Hanne C.; Mellgren, Gunnar; Øfjord, Erik Snorre; Lock, Erik-Jan; Espe, Marit; Frøyland, Livar; Madsen, Lise; Kristiansen, Karsten. 2011. Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. Journal of Biological Chemistry. 28382-28395.
  • Pilon, Geneviève; Ruzzin, Jérôme; Rioux, Laurie Eve; Lavigne, Charles; White, Philip J.; Frøyland, Livar; Jacques, Hélène; Bryl, Piotr; Beaulieu, Lucie; Marette, André. 2011. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. Metabolism: Clinical and Experimental. 1122-1130.
  • Du, Zhen-yu; Ma, Tao; Lock, Erik-Jan; Hao, Qin; Kristiansen, Karsten; Frøyland, Livar; Madsen, Lise. 2011. Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. PLOS ONE. 9 pages.
  • Ibrahim, Mohammad Madani; Fjære, Even; Lock, Erik-Jan; Naville, Danielle; Amlund, Heidi; Meugnier, Emmanuelle; Battistoni, Brigitte Le; Frøyland, Livar; Madsen, Lise; Jessen, Niels; Lund, Sten; Vidal, Hubert; Ruzzin, Jérôme. 2011. Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. PLOS ONE. e25170.
  • DU, ZHEN-YU; Ma, T; Winterthun, Synnøve; Kristiansen, K.; Frøyland, Livar; Madsen, Lise. 2010. β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • Du, Zhen-yu; Ma, Tao; Winterthun, Synnøve; Kristiansen, Karsten; Frøyland, Livar; Madsen, Lise. 2010. beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • DU, ZHEN-YU; ARAUJO, HERNANDEZ PEDRO W; Stubhaug, Ingunn; Frøyland, Livar. 2010. Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies. European Journal of Lipid Science and Technology. 333-342.
  • Ruzzin, Jérôme; Petersen, Rasmus; Meugnier, Emmanuelle; Madsen, Lise; LOCK, ERIK-JAN; Lillefosse, Haldis Haukås; Ma, Tao; Pesenti, Sandra; Sonne, Si Brask; Marstrand, Troels Torben; Malde, Marian Kjellevold; DU, ZHEN-YU; Chavey, Carine; Fajas, Lluis; Lundebye-Haldorsen, Anne Katrine; Brand, Christian Lehn; Vidal, Hubert; Kristiansen, Karsten; Frøyland, Livar. 2010. Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. Environmental Health Perspectives. 465-471.
  • Zhang, Jian; Wang, Chunrong; Li, Lixiang; Man, Qingqing; Song, Pengkun; Meng, Liping; DU, ZHEN-YU; Frøyland, Livar. 2010. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. Nutrition Research. 447-454.
  • Hansen, Anita Lill; DAHL, LISBETH; Bakke, Lene; Frøyland, Livar; Thayer, Julian Francis. 2010. Fish consumption and heart rate variability : preliminary results. Journal of Psychophysiology. 41-47.
  • Zeng, Yingxu; ARAUJO, HERNANDEZ PEDRO W; DU, ZHEN-YU; Nguyen, Thu-Thao; Frøyland, Livar; Grung, Bjørn. 2010. Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 1261-1270.
  • ARAUJO, HERNANDEZ PEDRO W; Zeng, Yingxu; DU, ZHEN-YU; Nguyen, Thu-Thao; Frøyland, Livar; Grung, Bjørn. 2010. Discrimination of n-3 rich oils by gas chromatography. Lipids. 1147-1158.
  • Rylander, Charlotta; Sandanger, Torkjel Manning; Frøyland, Livar; Lund, Eiliv. 2010. Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study. Environmental Science and Technology. 5225-5232.
  • Liaset, Bjørn; Madsen, Lise; Hao, Qin; Criales, Gabriel Cabrera; Mellgren, Gunnar; Marschall, Hanns-Ulrich; Hallenborg, Philip; Espe, Marit; Frøyland, Livar; Kristiansen, Karsten. 2009. Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 254-262.
  • Skotheim, Siv; Dahl, Lisbeth; Frøyland, Livar; Stormark, Kjell Morten; Brunborg, Linn Anne. 2009. Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt. Norsk Tidsskrift for Ernæring. 12-18.
  • Bjørkkjær, Tormod; ARAUJO, HERNANDEZ PEDRO W; Madland, Tor Magne; Berstad, Arnold; Frøyland, Livar. 2009. A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids. 425-432.
  • Brunborg, Linn Anne Bjelland; Madland, Tor Magne; Lind, Ragna; Arslan, Gülen; Berstad, Arnold; Frøyland, Livar. 2008. Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil. Clinical Nutrition. 614-622.
  • Gregersen, Kine; Lind, Ragna; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arsland. 2008. Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology. 33-41.
  • Gregersen, Kine; Frøyland, Livar; Berstad, Arnold; Araujo, Pedro. 2008. Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 466-472.
  • Madsen, Lise; Petersen, Rasmus Kofoed; Steffensen, Knut R.; Pedersen, Lone Møller; Hallenborg, Philip; Ma, Tao; Frøyland, Livar; Doskeland, Stein Ove; Gustafsson, Jan-Åke; Kristiansen, Karsten. 2008. Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. Journal of Biological Chemistry. 22723-22736.
  • Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita; Helgeland, Lars Inge; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold. 2007. No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights. 25-34.
  • ARAUJO, HERNANDEZ PEDRO W; Bjørkkjær, Tormod; Berstad, Arnold; Frøyland, Livar. 2007. Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry. Prostaglandins, Leukotrienes and Essential Fatty Acids. 9-13.
  • Madland, Tor Magne; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Frøyland, Livar; Berstad, Arnold; Brun, Johan G. 2006. Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. Journal of Rheumatology. 307-310.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna Anne; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar. 2006. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease.
  • Brunborg, Linn Anne Bjelland; Julshamn, Kåre; Nortvedt, Ragnar; Frøyland, Livar. 2006. Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. Food Chemistry. 524-531.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar. 2006. Lipids in health and disease. Lipids in Health and Disease.
  • Brunborg, Linn Anne Bjelland; Graff, Ingvild Eide; Frøyland, Livar; Julshamn, Kåre. 2006. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment. 784-798.
  • Bethune, Claudette; Seierstad, Sverre L.; Seljeflot, Ingebjørg; Johansen, Odd; Arnesen, Harald; Meltzer, Helle Margrete; Rosenlund, Grethe; Frøyland, Livar; Lundebye, Anne-Katrine. 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Bethune, C; Seierstad, Sverre; Seljeflot, Ingebjørg; Johansen, O; Arnesen, Håkon; Meltzer, HM; Rosenlund, G; Frøyland, Livar; Lundebye, A.K. 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Brunborg, Linn Anne Bjelland; Graff, Ingvild Eide; Frøyland, Livar; Julshamn, Kåre. 2005. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment.
  • Seierstad, Sverre; Poppe, Trygve; Koppang, Erling Olaf; Svindland, Aud; Rosenlund, Grethe; Frøyland, Livar; Larsen, Stig. 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • Seierstad, Sverre L.; Poppe, Trygve T.; Koppang, Erling Olaf; Svindland, Aud; Rosenlund, Grethe; Frøyland, Livar; Larsen, Stig. 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • Seierstad, Sverre; Seljeflot, Ingebjørg; Johansen, O; Hansen, R.; Haugen, M.; Rosenlund, Grethe; Frøyland, Livar; Arnesen, Harald. 2005. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. European Journal of Clinical Investigation. 52-59.
  • Torstensen, Bente Elisabeth; Frøyland, Livar; Ørnsrud, Robin; Lie, Øyvind. 2004. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry. 567-580.
  • Bjørkkjær, T.; Brunborg, L.A.; Arslan, Gülen; Lind, Ragna Anne; Brun, Johan G; Valen, M.; Klementsen, B.; Berstad, Arnold; Frøyland, Livar. 2004. Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scandinavian Journal of Gastroenterology. 1088-1094.
  • Arslan, Gülen; Kahrs, G.E.; Lind, Ragna Anne; Frøyland, Livar; Florvaag, Erik; Berstad, Arnold. 2004. Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. Digestion. 26-35.
  • Espe, Marit; Ruohonen, Kari; Bjørnevik, Marit; Frøyland, Livar; Ragnar, Nortvedt; Kiessling, Anders. 2004. Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. Aquaculture. 489-504.
  • Nordgarden, Ulla; Torstensen, Bente Elisabeth; Frøyland, Livar; Hansen, Tom Johnny; Hemre, Gro Ingunn. 2003. Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 295-303.
  • Petersen, Rasmus K.; Jørgensen, Claus; Rustan, Arild C.; Frøyland, Livar; Muller-Decker, Karin; Furstenberger, Gerhard; Berge, Rolf Kristian; Kristiansen, Karsten; Madsen, Lise; Madsen, L. 2003. Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. Journal of Lipid Research. 2320-2330.
  • Lied, Gülen Arsland; Brunborg, Linn Anne Bjelland; Frøyland, Livar; Brun, Johan G; Valen, Merete; Berstad, Arnold. 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • Arslan, Gülen; Brunborg, Linn Anne; Frøyland, Livar; Brun, Johan G; Valen, Merete; Berstad, Arnold. 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • Pettersen, Reidar J.; Kuiper, Karel Kier-Jan; Frøyland, Livar; Berge, Rolf Kristian; Nordrehaug, Jan Erik. 2001. Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries. Scandinavian Cardiovascular Journal. 101-106.
  • Totland, Geir Kåre; Madsen, Lise; Klementsen, Beate; Vaagenes, Hege; Kryvi, Harald; Frøyland, Livar; Hexeberg, Sofie; Berge, Rolf Kristian. 2000. Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. Biology of the Cell. 317-329.
  • Fjermestad, Astrid; Hemre, Gro-Ingunn; Holm, Jens Chr.; Totland, Geir Kåre; Frøyland, Livar. 2000. Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus). Eur J Lipid Nutrition. 282-286.
  • Wergedahl, Hege; Madsen, Lise; Dyrøy, Endre; Elholm, M; Stray-Pedersen, A; Frøyland, Livar; Lie, O; Berge, Rolf Kristian. 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • Vaagenes, Hege; Madsen, Lise; Dyrøy, Endre; Elholm, Morten; Stray-Pedersen, Agnete; Frøyland, Livar; Lie, Øyvind; Berge, Rolf Kristian. 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • Madsen, Lise; Frøyland, Livar; Dyrøy, Endre; Helland, Kari; Berge, Rolf Kristian. 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • Madsen, Lise; Frøyland, Livar; Dyrøy, Endre; Helland, Kari; Berge, Rolf Kristian. 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • Frøyland, Livar; Madsen, Lise; Echoff, K. M.; Lie, Ø; Berge, Rolf Kristian. 1998. Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (<i>Salmo slar</i>). Lipids. 923-930.
  • Madsen, Lise; Frøyland, Livar; Grav, H.J; Berge, Rolf Kristian. 1997. Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. Journal of Lipid Research. 554-563.
  • Frøyland, Livar; Madsen, Lise; Vaagenes, Hege; Totland, Geir Kåre; Auwerx, J.; Kryvi, Harald; Staels, B; Berge, Rolf Kristian. 1997. Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • Frøyland, Livar; Madsen, Lise; Vaagenes, H; Totland, Geir Kåre; Auwerx, J; Kryvi, Harald; Staels, B; Berge, Rolf Kristian. 1997. Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • Frøyland, Livar; Vaagenes, Hege; Asiedu, D.K.; Garras, Alexis; Lie, Ø; Berge, Rolf Kristian. 1997. Hypotriacylglycerolemic component of fish oil. Prostaglandins, Leukotrienes and Essential Fatty Acids. 387-388.
  • Farzaad, A.D.; Frøyland, Livar; Thorsen, Thor Elias; Aakvaag, Asbjørn; Berge, Rolf Kristian. 1997. Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture. Breast Cancer Research and Treatment. 229-239.
  • Frøyland, Livar; Madsen, Lise; Sjursen, W.; Garras, Alexis; Lie, Ø.; Songstad, Jon; Rustan, A. C.; Berge, Rolf Kristian. 1997. Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. Journal of Lipid Research. 1522-1534.
  • Brunvand, Harald; Frøyland, Livar; Westby, Jørgen; Hexeberg, Erik; Berge, Rolf Kristian; Grong, Ketil. 1996. Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts. Acta Physiologica Scandinavica. 133-145.
  • Asiedu, D. K.; Frøyland, Livar; Vaagenes, H.; Lie, Ø.; Demoz, A.; Berge, Rolf Kristian. 1996. Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs. Biochimica et Biophysica Acta. 86-96.
  • Frøyland, Livar; Helland, Knut; Kryvi, Harald; Totland, Geir Kåre; Berge, R.K. 1996. Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid. Biology of the Cell. 105-112.
  • Frøyland, Livar; Vaagenes, H.; Asiedu, D. K.; Garras, A.; Lie, Ø.; Berge, Rolf Kristian; Farstad, Marit; Søreide, Odd. 1996. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs. Lipids. 169-178.
  • Brunvand, Harald; Frøyland, Livar; Hexeberg, Erik; Rynning, Stein Erik; Berge, Rolf Kristian; Grong, Ketil. 1996. Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury. European Journal of Pharmacology. 99-107.
  • Frøyland, Livar; Helland, Knut; Totland, Geir Kåre; Kryvi, Harald; Berge, Rolf Kristian. 1996. A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria. Biology of the Cell. 105-112.
  • Frøyland, Livar; Berge, Rolf Kristian. 1996. 3-Thia fettsyrer - et nytt lipidsenkende legemiddel? NBS-nytt. 6-11.
  • Frøyland, Livar; Asiedu, D.K.; Vaagenes, H.; Garras, A.; Lie, Ø.; Totland, G.K.; Berge, R.K. 1995. Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters. Journal of Lipid Research. 2529-2540.
  • Tollef, P.; Strømstedt, M.; Frøyland, Livar; Berge, Rolf Kristian; Gustafsson, J. A. 1993. Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes. Journal of Lipid Research. 1758-1791.
Report
  • Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin. 2017. Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:13. 2017:13. .
  • Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. 2017. Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:10. 2017:10. .
  • Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. 2017. Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:11. 2017:11. .
  • Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A. 2017. Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:12. 2017:12. .
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole. 2017. Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:06. 2017:06. .
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A. 2017. Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:04. 2017:04. .
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. 2017. Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:03. 2017:03. .
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin. 2017. Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:20. 2017:20. .
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole. 2017. Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:05. 2017:05. .
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin. 2017. Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:17. 2017:17. .
  • Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin. 2017. Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:27. 2017:27. .
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin. 2017. Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:19. 2017:19. .
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:15. 2016:15. .
  • Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. 2016. Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:58. 2016:58. .
  • Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:61. 2016:61. .
  • Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:04. 2016:04. .
  • Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:59. 2016:59. .
  • Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:60. 2016:60. .
  • Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:06. 2016:06. .
  • Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:57. 2016:57. .
  • Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:62. 2016:62. .
  • Skålhegg, Bjørn Steen; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:33. 2016:33. .
  • Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. 2016. Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:24. 2016:24. .
  • Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. 2016. Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:56. 2016:56. .
  • Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S. 2016. Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:05. 2016:05. .
  • Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:25. 2016:25. .
  • Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Iversen, Per Ole. 2016. Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:07. 2016:07. .
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2016. Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:16. 2016:16. .
  • Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole. 2015. Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:27. 2015:27. .
  • Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole. 2015. Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:20. 2015:20. .
  • Haugen, Margaretha; Frølich, Wenche; Strand, Tor A; Tell, Grethe S.; Frøyland, Livar; Holven, Kirsten Bjørklund; Holvik, Kristin; Løvik, Martinus; Meltzer, Helle Margrete; Iversen, Per Ole. 2015. Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. 2015:05. 2015:05. .
  • Meltzer, Helle Margrete; Holven, Kirsten Bjørklund; Holvik, Kristin; Løvik, Martinus; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2015. Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. 2015:01. 2015:01. .
  • Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole; Steffensen, Inger-Lise. 2015. General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:31. 2015:31. .
  • Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Torstensen, Bente Elisabeth; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild. 2014. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. 2014:15. 2014:15. .
  • Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen. 2013. Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2013:45. 2013:45. .
  • Haugen, Margaretha; Dierkes, Jutta; Mansoor, Mohammad Azam; Skålhegg, Bjørn Steen; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig. 2013. Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2013:10. 2013:10. .
  • Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen. 2013. Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2013:01. 2013:01. .
  • Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen. 2013. Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2013:02. 2013:02. .
  • Haugen, Margaretha; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith. 2011. Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2011:21. 2011:21. .
  • Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie. 2011. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. .
  • Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan. 2011. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. 2011:14. 2011:14. .
  • Halvorsen, Ragnhild; Lassen, Jørgen Fr; Midtvedt, Tore; Narvhus, Judith; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Frølich, Wenche; Frøyland, Livar; Iversen, Per Ole; Kapperud, Georg; Lillegaard, Inger Therese L.; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Haugen, Margaretha. 2011. Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . 2011:11. 2011:11. .
  • Haugen, Margaretha; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith. 2010. NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2010:27. 2010:27. .
  • Frølich, Wenche; Børsheim, Elisabet; Raastad, Truls; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Haugen, Margaretha. 2010. Assessment of creatine in sports products. 2010:40. 2010:40. .
  • Halvorsen, Ragnhild; Narvhus, Judith; Lassen, Jørgen Fr; Midtvedt, Tore; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Kapperud, Georg; Lunestad, Bjørn Tore; Høiby, Ernst Arne; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Paulsen, Jan Erik; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen. 2010. Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. 2010:17. 2010:17. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2009. Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2009:07. 2009:07. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2008. Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. 2008:51. 2008:51. .
  • Meltzer, Helle Margrete; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha. 2008. Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety . 2008:18. 2008:18. .
  • Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha. 2008. Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2008:17. 2008:17. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Paulsen, Jan Erik. 2007. Vurdering av Initial Report D-Tagatose. 2007:39. 2007:39. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2007. Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2007:17. 2007:17. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2007. Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. 2007:66. 2007:66. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:11. 2006:11. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:14. 2006:14. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:38. 2006:38. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Julshamn, Kåre; Paulsen, Jan Erik. 2006. Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses. 2006:30. 2006:30. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs. 2006:39. 2006:39. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. 2006:12. 2006:12. .
  • Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2006. Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. 2006:31. 2006:31. .
  • Alexander, Jan; Frøyland, Livar; Hemre, Gro-Ingunn; Jacobsen, Bjarne K.; Lund, Eiliv; Meltzer, Helle Margrete; Skåre, Janneche Utne. 2006. Et helhetssyn på fisk og annen sjømat i norsk kosthold. .
  • Alexander, Jan; Frøyland, Livar; Hemre, Gro Ingunn; Jacobsen, Bjarne K.; Lund, Eiliv; Meltzer, Helle Margrete; Skåre, Janneche Utne. 2006. A comprehensive assessment of fish and other seafood in the Norwegian diet. 2006:16. 2006:16. .
Academic lecture
  • Misund, Ole Arve; Hemre, Gro Ingunn; Frøyland, Livar; Taranger, Geir Lasse; Waagbø, Rune. 2017. Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences.
  • Eide Graff, Ingvild; Markhus Wik, Maria; Breistein, L S; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Frøyland, Livar; Malde, Marian Kjellevold. 2013. Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age.
  • Hansen, Anita Lill; Dahl, Lisbeth; Bakke, Lene; Frøyland, Livar; Thayer, Julian f. 2009. Nutrition and underlying mechanism in self-regulation.
  • Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold. 2006. Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?
  • Bjørkkjær, Tormod; Araujo, Pedro; Madland, Tor Magne; Berstad, Arnold; Frøyland, Livar. 2006. Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study.
  • Bjørkkjær, Tormod; Araujo, Pedro; Berstad, Arnold; Frøyland, Livar. 2006. COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY.
  • Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Arslan, Gülen; Lind, Ragna Anne; Brun, Johan G; Valen, Merete; Klementsen, Beate; Berstad, Arnold; Frøyland, Livar. 2005. Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom.
  • Arslan, Gülen; Bjørkkjær, Tormod; Brun, Johan G; Frøyland, Livar; Berstad, Arnold. 2004. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • Arslan, Gülen; Bjørkkjær, Tormod; Frøyland, Livar; Brun, Johan G; Berstad, Arnold. 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita; Gudbrandsen, Oddrun; Helgeland, Lars; Basu, Simon; Berge, Rolf Kristian; Murison, Robert; Hausken, Trygve; Frøyland, Livar; Berstad, Arnold. 2003. Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats.
  • Erichsen, Kari; Gudbrandsen, Oddrun; Arslan, Gulen; Milde, Anne Marita; Helgeland, Lars; Ulvik, Rune; Frøyland, Livar; Berstad, Arnold; Berge, Rolf; Hausken, Trygve. 2003. Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats.
  • Erichsen, Kari; Gudbrandsen, Oddrun; Arslan, Gülen; Milde, Anne Marita; Helgeland, Lars; Ulvik, Rune Johan; Frøyland, Livar; Berstad, Arnold; Berge, Rolf Kristian; Hausken, Trygve. 2003. Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats.
Reader opinion piece
  • Knutsen, Helle Katrine; Brantsæter, Anne Lise; Meltzer, Helle Margrete; Haugen, Margaretha; Lundebye, Anne-Katrine; Frøyland, Livar; Hemre, Gro Ingunn; Alexander, Jan. 2017. Det er ikke skadelig å spise fisk. Tidsskrift for Den norske legeforening. 688-689.
Doctoral dissertation
  • Fauske, Kristin Røen. 2018. Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice.
  • Markhus, Maria W. 2015. Seafood consumption, mental health and infant development.
  • Gregersen, Kine. 2013. Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy.
  • Frøyland, Livar. 1996. Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study. -.
Abstract
  • Dahl, Lisbeth; Graff, Ingvild Eide; Frøyland, Livar; Rosenlund, G.; Thornton, David; Hansen, A. 2011. Relationship between intake of fatty fish and cognitive function in an intervention study among inmates. Annals of Nutrition and Metabolism. 183-183.
  • Graff, Ingvild Eide; Malde, Marian Kjellevold; Dahl, Lisbeth; Syversen, A.; Lie, O.; Frøyland, Livar. 2011. One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine. Annals of Nutrition and Metabolism. 329-329.
  • Olsen, Karina Standahl; Fenton, CG; Anderssen, Endre; Frøyland, Livar; Paulssen, RH; Lund, E. 2009. Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles. The FEBS Journal. 115-116.
  • Lied, Gülen Arsland; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Valen, Merete; Brun, Johan G; Frøyland, Livar; Berstad, Arnold. 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease. Gastroenterology. 67-67.
Poster
  • Frøyland, Livar; Lie, Øyvind; Malde, Marian Kjellevold; Madsen, Lise; Måge, Amund; Torstensen, Bente Elisabeth; Hemre, Gro Ingunn; Graff, Ingvild Eide. 2015. The role of fisheries and aquaculture in nutrition security.
  • Malde, Marian Kjellevold; Wik, Maria; Øyen, Jannike; Frøyland, Livar; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Graff, Ingvild Eide. 2015. Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
  • Wik, Maria; Rasinger, Josef Daniel; Malde, Marian Kjellevold; Frøyland, Livar; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Graff, Ingvild Eide. 2015. Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
  • Wik, Maria; Graff, Ingvild Eide; Seldal, Camilla; Dahl, Lisbeth; Frøyland, Livar; Øyen, Jannike; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Malde, Marian Kjellevold. 2015. Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study. .
  • Høgden, H.A.R; Bernhard, Annette; Markhus, Maria W.; Amlund, Heidi; Haldorsen, Anne-Katrine L.; Frøyland, Livar; Dahl, Lisbeth; Rasinger, Josef Daniel; Graff, Ingvild Eide; Moe, V; Smith, L; Stormark, KM; Malde, Marian Kjellevold; Brattelid, Trond. 2014. The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants.
  • Markhus Wik, Maria; Eide Graff, Ingvild; Skotheim, Siv; Braarud, Hanne Cecilie; Stormark, Kjell Morten; Frøyland, Livar; Malde, Marian Kjellevold. 2013. Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.
  • Wik, Maria; Skotheim, Siv; Malde, Marian Kjellevold; Braarud, Hanne Cecilie; Eide Graff, Ingvild; Frøyland, Livar; Stormark, Kjell Morten. 2011. Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway.
  • Skotheim, Siv; Lysne, Ragnhild; Wittek, Charlotte; Ulriksen, Kristine; Braarud, Hanne Cecilie; Høie, Kjartan; Wik, Maria; Malde, Marian Kjellevold; Graff, Ingvild Eide; Frøyland, Livar; Stormark, Kjell Morten. 2011. Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study.
  • Wik, Maria; Skotheim, Siv; Malde, Marian Kjellevold; Braarud, Hanne Cecilie; Graff, Ingvild Eide; Frøyland, Livar; Stormark, Kjell Morten. 2011. Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway.
  • Naterstad, Kristine; Frøyland, Livar; Ulven, Stine Marie. 2010. Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid.
  • Zeng, Yingxu; ARAUJO, HERNANDEZ PEDRO W; DU, ZHEN-YU; Nguyen, Thu-Thao; Frøyland, Livar; Grung, Bjørn. 2010. Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis.

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