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Livar Frøyland

Professor
  • E-mailLivar.Froyland@uib.no
  • Phone+47 481 85 032
  • Visitor Address
    Jonas Lies vei 91
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • 2019. Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). Nutrition - The International Journal of Applied and Basic Nutritional Sciences. 7 pages.
  • 2018. Tracking pollutants in dietary fish oil: From ocean to table. Environmental Pollution (1987). 733-744.
  • 2018. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial. Nutrition Journal. 1-12.
  • 2018. Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study. Nutrients. 1-12.
  • 2018. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. European Journal of Nutrition. 1-9.
  • 2018. Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. Environment International. 1098-1105.
  • 2018. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. BMC Medicine. 1-15.
  • 2018. Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. Nutrients. 1-12.
  • 2018. Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. Nutrients. 1-17.
  • 2018. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. 94-105.
  • 2017. Validation of a Method for the Determination of Balenine/Ophidine in Whale. Journal of AOAC International. 1814-1818.
  • 2017. Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. Bulletin of Environmental Contamination and Toxicology. 161-166.
  • 2017. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research. 10 pages.
  • 2017. Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial. Scandinavian Journal of Psychology. 123-130.
  • 2017. Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. Nutrition Journal. 1-10.
  • 2017. Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents. Scandinavian Journal of Public Health. 621-629.
  • 2016. Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. OncoTarget. 69200-69215.
  • 2016. Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. Nutrients. 255.
  • 2016. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry. 119-127.
  • 2016. Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients. Spine. 1557-1564.
  • 2016. A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 463-471.
  • 2016. A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score. Nutrients. 13 pages.
  • 2015. Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. PLOS ONE.
  • 2014. Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort. Scandinavian Journal of Public Health. 814-820.
  • 2014. Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. Nutrients. 5405-5418.
  • 2014. Fish consumption, sleep, daily functioning, and heart rate variability. Journal of Clinical Sleep Medicine (JCSM). 567-575.
  • 2014. Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. Lipids. 59-69.
  • 2013. The fatty acid composition of colostrum in three geographic regions of China. Asia Pacific Journal of Clinical Nutrition. 276-282.
  • 2013. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLOS ONE. 10 pages.
  • 2013. Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLOS ONE. 12 pages.
  • 2013. Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition. 1949-1961.
  • 2013. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. Nutrition Research. 613-621.
  • 2013. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 291-299.
  • 2012. Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. Science of the Total Environment. 187-199.
  • 2012. Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. Environment International. 13-20.
  • 2012. Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. Toxicology Letters. 8-15.
  • 2012. High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. American Journal of Physiology. Endocrinology and Metabolism. E1097-E1112.
  • 2012. Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women? Antioxidants and Redox Signaling. 1401-1406.
  • 2012. Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. Obesity. 1984-1994.
  • 2012. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. British Journal of Nutrition. 1455-1465.
  • 2011. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition. 1986S-1992S.
  • 2011. Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. PLOS ONE. 12 pages.
  • 2011. Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine. 555-560.
  • 2011. Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. Journal of Biological Chemistry. 28382-28395.
  • 2011. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. Metabolism: Clinical and Experimental. 1122-1130.
  • 2011. Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. PLOS ONE. 9 pages.
  • 2011. Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. PLOS ONE. e25170.
  • 2010. β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • 2010. beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • 2010. Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies. European Journal of Lipid Science and Technology. 333-342.
  • 2010. Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. Environmental Health Perspectives. 465-471.
  • 2010. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. Nutrition Research. 447-454.
  • 2010. Fish consumption and heart rate variability : preliminary results. Journal of Psychophysiology. 41-47.
  • 2010. Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 1261-1270.
  • 2010. Discrimination of n-3 rich oils by gas chromatography. Lipids. 1147-1158.
  • 2010. Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study. Environmental Science and Technology. 5225-5232.
  • 2009. Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 254-262.
  • 2009. Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt. Norsk Tidsskrift for Ernæring. 12-18.
  • 2009. A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids. 425-432.
  • 2008. Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil. Clinical Nutrition. 614-622.
  • 2008. Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology. 33-41.
  • 2008. Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 466-472.
  • 2008. Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. Journal of Biological Chemistry. 22723-22736.
  • 2007. No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights. 25-34.
  • 2007. Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry. Prostaglandins, Leukotrienes and Essential Fatty Acids. 9-13.
  • 2006. Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. Journal of Rheumatology. 307-310.
  • 2006. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease.
  • 2006. Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. Food Chemistry. 524-531.
  • 2006. Lipids in health and disease. Lipids in Health and Disease.
  • 2006. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment. 784-798.
  • 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • 2005. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment.
  • 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • 2005. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. European Journal of Clinical Investigation. 52-59.
  • 2004. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry. 567-580.
  • 2004. Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scandinavian Journal of Gastroenterology. 1088-1094.
  • 2004. Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. Digestion. 26-35.
  • 2004. Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. Aquaculture. 489-504.
  • 2003. Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 295-303.
  • 2003. Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. Journal of Lipid Research. 2320-2330.
  • 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • 2001. Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries. Scandinavian Cardiovascular Journal. 101-106.
  • 2000. Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. Biology of the Cell. 317-329.
  • 2000. Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus). Eur J Lipid Nutrition. 282-286.
  • 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • 1998. Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (<i>Salmo slar</i>). Lipids. 923-930.
  • 1997. Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. Journal of Lipid Research. 554-563.
  • 1997. Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • 1997. Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • 1997. Hypotriacylglycerolemic component of fish oil. Prostaglandins, Leukotrienes and Essential Fatty Acids. 387-388.
  • 1997. Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture. Breast Cancer Research and Treatment. 229-239.
  • 1997. Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. Journal of Lipid Research. 1522-1534.
  • 1996. Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts. Acta Physiologica Scandinavica. 133-145.
  • 1996. Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs. Biochimica et Biophysica Acta. 86-96.
  • 1996. Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid. Biology of the Cell. 105-112.
  • 1996. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs. Lipids. 169-178.
  • 1996. Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury. European Journal of Pharmacology. 99-107.
  • 1996. A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria. Biology of the Cell. 105-112.
  • 1996. 3-Thia fettsyrer - et nytt lipidsenkende legemiddel? NBS-nytt. 6-11.
  • 1995. Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters. Journal of Lipid Research. 2529-2540.
  • 1993. Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes. Journal of Lipid Research. 1758-1791.
Report
  • 2019. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. 2019 - 44. 2019 - 44. .
  • 2018. Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:03. 2018:03. .
  • 2018. Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:05. 2018:05. .
  • 2018. Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:02. 2018:02. .
  • 2018. Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:06. 2018:06. .
  • 2017. Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:13. 2017:13. .
  • 2017. Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:10. 2017:10. .
  • 2017. Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:11. 2017:11. .
  • 2017. Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:12. 2017:12. .
  • 2017. Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:06. 2017:06. .
  • 2017. Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:04. 2017:04. .
  • 2017. Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:03. 2017:03. .
  • 2017. Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:20. 2017:20. .
  • 2017. Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:05. 2017:05. .
  • 2017. Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:17. 2017:17. .
  • 2017. Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:27. 2017:27. .
  • 2016. Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:15. 2016:15. .
  • 2016. Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:58. 2016:58. .
  • 2016. Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:61. 2016:61. .
  • 2016. Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:04. 2016:04. .
  • 2016. Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:59. 2016:59. .
  • 2016. Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:60. 2016:60. .
  • 2016. Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:06. 2016:06. .
  • 2016. Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:57. 2016:57. .
  • 2016. Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:62. 2016:62. .
  • 2016. Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:33. 2016:33. .
  • 2016. Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:24. 2016:24. .
  • 2016. Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:56. 2016:56. .
  • 2016. Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:05. 2016:05. .
  • 2016. Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:25. 2016:25. .
  • 2016. Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:07. 2016:07. .
  • 2016. Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:16. 2016:16. .
  • 2015. Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:27. 2015:27. .
  • 2015. Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:20. 2015:20. .
  • 2015. General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:31. 2015:31. .
  • 2014. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. 2014:15. 2014:15. .
  • 2011. Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2011:21. 2011:21. .
  • 2011. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. .
  • 2011. Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . 2011:11. 2011:11. .
  • 2010. NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2010:27. 2010:27. .
  • 2010. Assessment of creatine in sports products. 2010:40. 2010:40. .
  • 2010. Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. 2010:17. 2010:17. .
  • 2009. Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2009:07. 2009:07. .
  • 2008. Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. 2008:51. 2008:51. .
  • 2008. Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety . 2008:18. 2008:18. .
  • 2008. Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2008:17. 2008:17. .
  • 2007. Vurdering av Initial Report D-Tagatose. 2007:39. 2007:39. .
  • 2007. Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). 2007:38. 2007:38. .
  • 2007. Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2007:17. 2007:17. .
  • 2007. Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. 2007:10. 2007:10. .
  • 2007. Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. 2007:66. 2007:66. .
  • 2006. Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:11. 2006:11. .
  • 2006. Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:14. 2006:14. .
  • 2006. Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:38. 2006:38. .
  • 2006. Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses. 2006:30. 2006:30. .
  • 2006. Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs. 2006:39. 2006:39. .
  • 2006. Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. 2006:12. 2006:12. .
  • 2006. Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. 2006:31. 2006:31. .
  • 2006. Et helhetssyn på fisk og annen sjømat i norsk kosthold. .
  • 2006. A comprehensive assessment of fish and other seafood in the Norwegian diet. 2006:16. 2006:16. .
  • 2005. Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer. 2005:04. 2005:04. .
Academic lecture
  • 2017. Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences.
  • 2013. Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age.
  • 2009. Nutrition and underlying mechanism in self-regulation.
  • 2006. Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?
  • 2006. Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study.
  • 2006. COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY.
  • 2005. Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom.
  • 2004. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • 2003. Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats.
  • 2003. Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats.
  • 2003. Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats.
Reader opinion piece
  • 2017. Det er ikke skadelig å spise fisk. Tidsskrift for Den norske legeforening. 688-689.
Doctoral dissertation
  • 2018. Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice.
  • 2015. Seafood consumption, mental health and infant development.
  • 2013. Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy.
  • 1996. Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study. -.
Abstract
  • 2011. Relationship between intake of fatty fish and cognitive function in an intervention study among inmates. Annals of Nutrition and Metabolism. 183-183.
  • 2011. One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine. Annals of Nutrition and Metabolism. 329-329.
  • 2009. Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles. The FEBS Journal. 115-116.
  • 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease. Gastroenterology. 67-67.
Poster
  • 2015. The role of fisheries and aquaculture in nutrition security.
  • 2015. Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
  • 2015. Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
  • 2015. Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study. .
  • 2014. The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants.
  • 2013. Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.
  • 2011. Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway.
  • 2011. Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study.
  • 2011. Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway.
  • 2010. Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid.
  • 2010. Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis.

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