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Livar Frøyland

Professor
  • E-mailLivar.Froyland@uib.no
  • Phone+47 481 85 032
  • Visitor Address
    Jonas Lies vei 91
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) 2020. The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets. Nutrients. 1-19.
  • Show author(s) 2019. Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). Nutrition - The International Journal of Applied and Basic Nutritional Sciences. 7 pages.
  • Show author(s) 2018. Tracking pollutants in dietary fish oil: From ocean to table. Environmental Pollution (1987). 733-744.
  • Show author(s) 2018. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial. Nutrition Journal. 1-12.
  • Show author(s) 2018. Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study. Nutrients. 1-12.
  • Show author(s) 2018. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. European Journal of Nutrition. 1-9.
  • Show author(s) 2018. Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. Environment International. 1098-1105.
  • Show author(s) 2018. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. BMC Medicine. 1-15.
  • Show author(s) 2018. Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. Nutrients. 1-12.
  • Show author(s) 2018. Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. Nutrients. 1-17.
  • Show author(s) 2018. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. 94-105.
  • Show author(s) 2017. Validation of a Method for the Determination of Balenine/Ophidine in Whale. Journal of AOAC International. 1814-1818.
  • Show author(s) 2017. Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. Bulletin of Environmental Contamination and Toxicology. 161-166.
  • Show author(s) 2017. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research. 10 pages.
  • Show author(s) 2017. Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial. Scandinavian Journal of Psychology. 123-130.
  • Show author(s) 2017. Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. Nutrition Journal. 1-10.
  • Show author(s) 2017. Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents. Scandinavian Journal of Public Health. 621-629.
  • Show author(s) 2016. Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. OncoTarget. 69200-69215.
  • Show author(s) 2016. Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. Nutrients. 255.
  • Show author(s) 2016. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry. 119-127.
  • Show author(s) 2016. Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients. Spine. 1557-1564.
  • Show author(s) 2016. A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 463-471.
  • Show author(s) 2016. A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score. Nutrients. 13 pages.
  • Show author(s) 2015. Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. PLOS ONE.
  • Show author(s) 2014. Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort. Scandinavian Journal of Public Health. 814-820.
  • Show author(s) 2014. Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. Nutrients. 5405-5418.
  • Show author(s) 2014. Fish consumption, sleep, daily functioning, and heart rate variability. Journal of Clinical Sleep Medicine (JCSM). 567-575.
  • Show author(s) 2014. Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. Lipids. 59-69.
  • Show author(s) 2013. The fatty acid composition of colostrum in three geographic regions of China. Asia Pacific Journal of Clinical Nutrition. 276-282.
  • Show author(s) 2013. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLOS ONE. 10 pages.
  • Show author(s) 2013. Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLOS ONE. 12 pages.
  • Show author(s) 2013. Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition. 1949-1961.
  • Show author(s) 2013. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. Nutrition Research. 613-621.
  • Show author(s) 2013. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 291-299.
  • Show author(s) 2012. Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. Science of the Total Environment. 187-199.
  • Show author(s) 2012. Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. Environment International. 13-20.
  • Show author(s) 2012. Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. Toxicology Letters. 8-15.
  • Show author(s) 2012. High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. American Journal of Physiology. Endocrinology and Metabolism. E1097-E1112.
  • Show author(s) 2012. Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women? Antioxidants and Redox Signaling. 1401-1406.
  • Show author(s) 2012. Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. Obesity. 1984-1994.
  • Show author(s) 2012. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. British Journal of Nutrition. 1455-1465.
  • Show author(s) 2011. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition. 1986S-1992S.
  • Show author(s) 2011. Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. PLOS ONE. 12 pages.
  • Show author(s) 2011. Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine. 555-560.
  • Show author(s) 2011. Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. Journal of Biological Chemistry. 28382-28395.
  • Show author(s) 2011. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. Metabolism: Clinical and Experimental. 1122-1130.
  • Show author(s) 2011. Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. PLOS ONE. 9 pages.
  • Show author(s) 2011. Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. PLOS ONE. e25170.
  • Show author(s) 2010. β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • Show author(s) 2010. beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 526-536.
  • Show author(s) 2010. Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies. European Journal of Lipid Science and Technology. 333-342.
  • Show author(s) 2010. Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. Environmental Health Perspectives. 465-471.
  • Show author(s) 2010. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. Nutrition Research. 447-454.
  • Show author(s) 2010. Fish consumption and heart rate variability : preliminary results. Journal of Psychophysiology. 41-47.
  • Show author(s) 2010. Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 1261-1270.
  • Show author(s) 2010. Discrimination of n-3 rich oils by gas chromatography. Lipids. 1147-1158.
  • Show author(s) 2010. Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study. Environmental Science and Technology. 5225-5232.
  • Show author(s) 2009. Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 254-262.
  • Show author(s) 2009. Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt. Norsk Tidsskrift for Ernæring. 12-18.
  • Show author(s) 2009. A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids. 425-432.
  • Show author(s) 2008. Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil. Clinical Nutrition. 614-622.
  • Show author(s) 2008. Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology. 33-41.
  • Show author(s) 2008. Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry. Talanta: The International Journal of Pure and Applied Analytical Chemistry. 466-472.
  • Show author(s) 2008. Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. Journal of Biological Chemistry. 22723-22736.
  • Show author(s) 2007. No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights. 25-34.
  • Show author(s) 2007. Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry. Prostaglandins, Leukotrienes and Essential Fatty Acids. 9-13.
  • Show author(s) 2006. Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. Journal of Rheumatology. 307-310.
  • Show author(s) 2006. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease.
  • Show author(s) 2006. Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. Food Chemistry. 524-531.
  • Show author(s) 2006. Lipids in health and disease. Lipids in Health and Disease.
  • Show author(s) 2006. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment. 784-798.
  • Show author(s) 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Show author(s) 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. European Journal of Clinical Investigation. 193-201.
  • Show author(s) 2005. Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. Science of the Total Environment.
  • Show author(s) 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • Show author(s) 2005. Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 677-690.
  • Show author(s) 2005. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. European Journal of Clinical Investigation. 52-59.
  • Show author(s) 2004. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry. 567-580.
  • Show author(s) 2004. Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scandinavian Journal of Gastroenterology. 1088-1094.
  • Show author(s) 2004. Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. Digestion. 26-35.
  • Show author(s) 2004. Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. Aquaculture. 489-504.
  • Show author(s) 2003. Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 295-303.
  • Show author(s) 2003. Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. Journal of Lipid Research. 2320-2330.
  • Show author(s) 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • Show author(s) 2002. Effects of duodenal seal oil administration in patients with inflammatory bowel disease. Lipids. 935-940.
  • Show author(s) 2001. Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries. Scandinavian Cardiovascular Journal. 101-106.
  • Show author(s) 2000. Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. Biology of the Cell. 317-329.
  • Show author(s) 2000. Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus). Eur J Lipid Nutrition. 282-286.
  • Show author(s) 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • Show author(s) 1999. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. Biochemical Pharmacology. 1133-1143.
  • Show author(s) 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • Show author(s) 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. Journal of Lipid Research. 583-593.
  • Show author(s) 1998. Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (<i>Salmo slar</i>). Lipids. 923-930.
  • Show author(s) 1997. Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. Journal of Lipid Research. 554-563.
  • Show author(s) 1997. Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • Show author(s) 1997. Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. Journal of Lipid Research. 183-190.
  • Show author(s) 1997. Hypotriacylglycerolemic component of fish oil. Prostaglandins, Leukotrienes and Essential Fatty Acids. 387-388.
  • Show author(s) 1997. Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture. Breast Cancer Research and Treatment. 229-239.
  • Show author(s) 1997. Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. Journal of Lipid Research. 1522-1534.
  • Show author(s) 1996. Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts. Acta Physiologica Scandinavica. 133-145.
  • Show author(s) 1996. Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs. Biochimica et Biophysica Acta. 86-96.
  • Show author(s) 1996. Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid. Biology of the Cell. 105-112.
  • Show author(s) 1996. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs. Lipids. 169-178.
  • Show author(s) 1996. Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury. European Journal of Pharmacology. 99-107.
  • Show author(s) 1996. A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria. Biology of the Cell. 105-112.
  • Show author(s) 1996. 3-Thia fettsyrer - et nytt lipidsenkende legemiddel? NBS-nytt. 6-11.
  • Show author(s) 1995. Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters. Journal of Lipid Research. 2529-2540.
  • Show author(s) 1993. Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes. Journal of Lipid Research. 1758-1791.
Report
  • Show author(s) 2018. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. 27-2018. 27-2018. .
  • Show author(s) 2018. Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:03. 2018:03. .
  • Show author(s) 2018. Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:05. 2018:05. .
  • Show author(s) 2018. Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:02. 2018:02. .
  • Show author(s) 2018. Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. 2018:06. 2018:06. .
  • Show author(s) 2017. Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:10. 2017:10. .
  • Show author(s) 2017. Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:06. 2017:06. .
  • Show author(s) 2017. Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:04. 2017:04. .
  • Show author(s) 2017. Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:03. 2017:03. .
  • Show author(s) 2017. Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:20. 2017:20. .
  • Show author(s) 2017. Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:05. 2017:05. .
  • Show author(s) 2017. Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:17. 2017:17. .
  • Show author(s) 2017. Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:19. 2017:19. .
  • Show author(s) 2017. Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:18. 2017:18. .
  • Show author(s) 2016. Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:15. 2016:15. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:61. 2016:61. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:04. 2016:04. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:59. 2016:59. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:60. 2016:60. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:06. 2016:06. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:57. 2016:57. .
  • Show author(s) 2016. Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:24. 2016:24. .
  • Show author(s) 2016. Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:05. 2016:05. .
  • Show author(s) 2016. Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:25. 2016:25. .
  • Show author(s) 2016. Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:07. 2016:07. .
  • Show author(s) 2016. Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:16. 2016:16. .
  • Show author(s) 2015. Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:27. 2015:27. .
  • Show author(s) 2015. Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2015:20. 2015:20. .
  • Show author(s) 2013. Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2013:45. 2013:45. .
  • Show author(s) 2011. Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2011:21. 2011:21. .
  • Show author(s) 2011. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. .
  • Show author(s) 2011. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. 2011:14. 2011:14. .
  • Show author(s) 2011. Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . 2011:11. 2011:11. .
  • Show author(s) 2010. NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2010:27. 2010:27. .
  • Show author(s) 2010. Assessment of creatine in sports products. 2010:40. 2010:40. .
  • Show author(s) 2010. Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. 2010:17. 2010:17. .
  • Show author(s) 2009. Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2009:07. 2009:07. .
  • Show author(s) 2008. Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. 2008:51. 2008:51. .
  • Show author(s) 2008. Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety . 2008:18. 2008:18. .
  • Show author(s) 2008. Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. 2008:17. 2008:17. .
  • Show author(s) 2007. Vurdering av Initial Report D-Tagatose. 2007:39. 2007:39. .
  • Show author(s) 2007. Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). 2007:38. 2007:38. .
  • Show author(s) 2007. Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2007:17. 2007:17. .
  • Show author(s) 2007. Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. 2007:10. 2007:10. .
  • Show author(s) 2007. Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. 2007:66. 2007:66. .
  • Show author(s) 2006. Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:11. 2006:11. .
  • Show author(s) 2006. Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:14. 2006:14. .
  • Show author(s) 2006. Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:38. 2006:38. .
  • Show author(s) 2006. Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2006:13. 2006:13. .
  • Show author(s) 2006. Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses. 2006:30. 2006:30. .
  • Show author(s) 2006. Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. 2006:12. 2006:12. .
  • Show author(s) 2006. Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. 2006:31. 2006:31. .
  • Show author(s) 2006. Et helhetssyn på fisk og annen sjømat i norsk kosthold. .
  • Show author(s) 2006. A comprehensive assessment of fish and other seafood in the Norwegian diet. 2006:16. 2006:16. .
  • Show author(s) 2005. Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2005:66. 2005:66. .
  • Show author(s) 2005. Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2005:22. 2005:22. .
  • Show author(s) 2005. Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2005:26. 2005:26. .
  • Show author(s) 2005. Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. 2005:27. 2005:27. .
  • Show author(s) 2005. Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy. 2005:10. 2005:10. .
  • Show author(s) 2005. Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer. 2005:04. 2005:04. .
Academic lecture
  • Show author(s) 2017. Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences.
  • Show author(s) 2013. Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age.
  • Show author(s) 2009. Nutrition and underlying mechanism in self-regulation.
  • Show author(s) 2006. Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?
  • Show author(s) 2006. Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study.
  • Show author(s) 2006. COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY.
  • Show author(s) 2005. Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom.
  • Show author(s) 2004. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • Show author(s) 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease.
  • Show author(s) 2003. Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats.
  • Show author(s) 2003. Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats.
  • Show author(s) 2003. Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats.
Reader opinion piece
  • Show author(s) 2017. Det er ikke skadelig å spise fisk. Tidsskrift for Den norske legeforening. 688-689.
Doctoral dissertation
  • Show author(s) 2018. Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice.
  • Show author(s) 2015. Seafood consumption, mental health and infant development.
  • Show author(s) 2013. Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy.
  • Show author(s) 1996. Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study. -.
Abstract
  • Show author(s) 2011. Relationship between intake of fatty fish and cognitive function in an intervention study among inmates. Annals of Nutrition and Metabolism. 183-183.
  • Show author(s) 2011. One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine. Annals of Nutrition and Metabolism. 329-329.
  • Show author(s) 2009. Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles. The FEBS Journal. 115-116.
  • Show author(s) 2003. Seal oil compared to soy oil in patients with inflammatory bowel disease. Gastroenterology. 67-67.
Poster
  • Show author(s) 2015. The role of fisheries and aquaculture in nutrition security.
  • Show author(s) 2015. Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
  • Show author(s) 2015. Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
  • Show author(s) 2015. Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study. .
  • Show author(s) 2014. The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants.
  • Show author(s) 2013. Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.
  • Show author(s) 2011. Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway.
  • Show author(s) 2011. Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study.
  • Show author(s) 2011. Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway.
  • Show author(s) 2010. Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid.
  • Show author(s) 2010. Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis.

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