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Ingrid Marie-Louise Lorentzen

Senior Engineer
Academic article
  • 1994. Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in atlantic salmon (Salmo salar) fed on low diatary viatamin E. Fish Physiology & Biochemistry. 421-429.
  • 1994. Decreased concentration of hemaglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in atlantic salmon (Salmo salar) fed on low diatary vitamin E. Fish Physiology & Biochemistry. 421-429.
  • 1994. Decreased concentration of haemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E. Fish Physiology & Biochemistry. 421-429.
  • 1994. Decreased concentration of Hemoglobin, accumualtion of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E. Fish Physiology & Biochemistry. 421-429.

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