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Nathalie Puaschitz's picture

Nathalie Puaschitz

PhD Candidate , Post doc. SEFAS
  • E-mailNathalie.Puaschitz@uib.no
  • Phone+47 55 21 20 86
  • Visitor Address
    Ă…rstadveien
    Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) 2021. Access to and interest in assistive technology for home-dwelling people with dementia during the COVID-19 pandemic (PAN.DEM). International Review of Psychiatry. 9 pages.
  • Show author(s) 2020. LIVE@Home.Path--innovating the clinical pathway for home-dwelling people with dementia and their caregivers: Study protocol for a mixed-method, stepped-wedge, randomized controlled trial. Trials. 1-16.
  • Show author(s) 2018. Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris. Journal of human nutrition and dietetics. 86-97.
  • Show author(s) 2015. Oatmeal porridge: Impact on microflora-associated characteristics in healthy subjects. British Journal of Nutrition. 62-67.
  • Show author(s) 2015. Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease. Journal of Nutrition. 299-305.
Doctoral dissertation
  • Show author(s) 2019. Dietary saturated fat, dairy and the healthy Nordic diet in relation to risk of coronary events and mortality. Observational studies in patients with coronary artery disease in Norway.
Poster
  • Show author(s) 2020. Access to and interest in assistive technology for home-dwelling people with dementia under COVID-19.
  • Show author(s) 2015. The effect of oatmeal porridge on gut microbial functions.

More information in national current research information system (CRIStin)