Nathan Edwin Hopson's picture

Nathan Edwin Hopson

Associate Professor
  • E-mailnathan.hopson@uib.no
  • Phone+47 55 58 23 57
  • Visitor Address
    Sydnesplassen 7
    5007 Bergen
  • Postal Address
    Postboks 7805
    5020 Bergen

My first monograph, Ennobling Japan’s Savage Northeast (2017) is based on my graduate research. The book asked, “What did the Tōhoku region (the Northeast) mean to Japan 1945-2011, from surrender to the triple disaster of March 2011?" This hybrid intellectual and cultural history was the culmination of research begun as a translator/interpreter in 1999. The book and related articles (2013a; 2013b; 2016; 2018a) have become foundational work for scholars seeking to understand the history of modern Tōhoku and the triple disaster.

Since then, I have turned my attention primarily to a social and cultural history of nutrition science in modern Japan, 1920-2005 (2019; 2020b; 2020a; 2021; 2023). The postwar national school lunch program and its antecedents are my key case study, but I keep getting distracted by things like fake food and sporks (and "brain bread" and Tabasco). This research will become the basis for a book scheduled for completion and submission in 2027.

I have maintained my interest in local history (2018b) while researching not just the social history of nutrition science but other culinary culture and food history topics (2018c) and the history and professionalization of nutritionists in Japan (in press). I have recently been invited to contribute a chapter to the forthcoming edited volume, Women and Medicine in Modern Japan: Sources and Critique (2025?) on this last topic. I will be writing about the fascinating life and career of Kondō Toshiko, who went from a thrice-arrested communist activist to Japan's first factory nutritionist, a health ministry bureaucrat, founder of the Association for the Improvement of Nutrition, and eventually became the most influential early promoter of the tricolor nutrition education system for children used by Japanese schools, etc.

I am a host for the New Books Network of podcasts. Founded in 2007, the NBN is a consortium of author-interview podcast channels dedicated to raising the level of public discourse by introducing scholars and other serious writers to a wider public. There are over 600 hosts who produce 50-75 episodes weekly. Our 100+ channels reach a million people or so (around 5 million episodes downloaded) every month. 

I publish mostly in the Japanese Studies, Food, and East Asian Studies channels. There's a list of my episodes here. I recommend starting with: 

They'll blow your mind a little...

I contribute to the University of Pennsylvania's linguistics blog, Language Log. There, I write about Japanese-language-related topics such as cat tongues, shitshows, and doggy nationalism. Similarly, I write for the Recipes Project academic blog for "Food, Magic, Art, Science, and Medicine." Sadly, not so much magic or art in my posts, but plenty of food,  science, and medicine.

I also do interviews on topics such as the linguistic history of Pokemon, KFC and Christmas, gunboat diplomacy and shaved ice, and of course, cat tongues (in Norwegian, too). Apparently, I'm an expert?


At UiB, I teach all levels of undergraduate Japanese, as well as Japanese history and research methods for the Japanese studies program.

From fall 2023, we will also have an MA program, where I will focus on Japanese history. I welcome inquiries from prospective MA and PhD studnets interested in working on topics in and around my areas of expertise. These include modern and contemporary Japanese history, food studies, STS, and (especially the intersections of) intellectual and cultural history. Please take a look at my publications for a better idea of what that means.

Academic article
  • Show author(s) (2023). “Humans bring food to their mouths, animals bring their mouths to food”—The morality politics of school-lunch sporks in 1970s Japan. Food and Foodways. 1-21.
Academic anthology/Conference proceedings
  • Show author(s) (2021). Gender and Food in Contemporary East Asia. Lexington Books.
Academic chapter/article/Conference paper
  • Show author(s) (2021). Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse. 24 pages.

More information in national current research information system (CRIStin)

Single-Author Works

In press. “Nutritionists in Japan as a Professional Elite, 1914-1964.” In Professional Elites of Modern Japan, edited by Aleksandra Kobiljski and Nicolas Fiévé. Bibliothèque de l’Institut des Hautes Études Japonaises du Collège de France. Collège de France.

2023. “‘Humans Bring Food to Their Mouths, Animals Bring Their Mouths to Food’: The Morality Politics of School-Lunch Sporks in 1970s Japan.” Food and Foodways 31 (1): 1–21.

2021b. “Say Ohm: Japanese Electric Bread and the Joy of Panko.” The Recipes Project. June 5, 2021.

2021a. “Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse.” In Gender and Food in Contemporary East Asia, edited by Jooyeon Rhee, Chikako Nagayama, and Eric Li, 15–38. Lexington Books.

2020d. “Ingrained Habits: The ‘Kitchen Cars’ and the Transformation of Postwar Japanese Diet and Identity.” Food, Culture & Society 23 (5): 589–607.

2020c. “Meals on Wheels: The ‘Kitchen Cars’ and American Recipes for the Postwar Japanese Diet.” The Recipes Project. October 12, 2020.

2020b. “Pulverized Food to Pulverize the Enemy!” The Recipes Project. April 16, 2020.

2020a. “Eiyō shidōsha (kitchin kā): Amerika nōsanbutsu to sengo Nihon no shokuseikatsu hensen.” JunCture, no. 11: 30–45.

2019c. “‘Daily Recipes for Home Cooking’ (1924).” The Recipes Project. April 4, 2019.

2019b. “The ‘Nutrition Song’: Imperial Japan’s Recipe for National Nutrition.” The Recipes Project. January 15, 2019.

2019a. “Nutrition as National Defense: Japan’s Imperial Government Institute for Nutrition, 1920-1940.” Journal of Japanese Studies 45 (1): 1–29.

2018d. “Хенкё Такахаси Томио: восточные Востоки и западные Запады.” Translated by Rastyam Aliev. Journal of Frontier Studies 4 (12).

2018c. “‘Fake Food: Authentic Japanese Product’—On the Rise of Visuality in Middlebrow Japanese Culinary Culture.” Japan Forum 31 (2): 1–18.

2018b. “‘A Bad Peace?’ – The 1937 Nagoya Pan-Pacific Peace Exhibition.” Japanese Studies 38 (2): 137–51.

2018a. “Takahashi Tomio’s Henkyō, The Universal Japanese Frontier (An Interpretation).” Verge: Studies in Global Asias 4 (1): 85–109.

2017. Ennobling Japan’s Savage Northeast: Tōhoku as Postwar Thought, 1945-2011. Harvard University Asia Center.

2016. “Christopher Noss’ Tohoku and ‘Survey of Rural Fukushima’: Portraits of Tōhoku a Century Before March 11, 2011.” Asian Cultural Studies, no. 42 (Spring): 139–51.

2014b. “Takahashi Tomio’s Phoenix: Recuperating Hiraizumi, 1950–71.” Journal of Japanese Studies 40 (2): 353–77.

2014a. “Takahashi Tomio’s Henkyō: Eastern Easts and Western Wests.” Japan Review, no. 27: 141–70.

2013b. “Systems of Irresponsibility and Japan’s Internal Colony.” The Asia-Pacific Journal: Japan Focus 11 (52).

2013a. “Sengo shisō to shite no Tōhoku: Takahashi Tomio o chūshin ni.” In Gurōbaruka no naka no Nihonshizō: "Chōki no 19 seiki o ikita chiiki, edited by Namikawa Kenji and Kawanishi Hidemichi. Iwata Shoin.

Translations and Coauthored Works

Maxson Hillary. 2020. “Kakeibo to gendai Nihon no katei ryōri no seiritsu.” Translated by Nathan Hopson. JunCture, no. 11 (March): 46–57.

Hopson, Nathan, and Ran Zwigenberg. 2018. “Can the Frontier Write Back?Verge: Studies in Global Asias 4 (1): vi–xv.


Yamamuro, Shin’ichi. 2017. “The Philosophy and Possibilities of An Chunggŭn’s Unfinished On Peace in the East.” In Peace in the East: An Chunggŭn’s Vision for Asia in the Age of Japanese Imperialism, edited by Eugene Park and Tae-Jin Yi, translated by Nathan Hopson, 177–99. Lexington Books.

Sasagawa, Norikatsu. 2017. “An Chunggŭn and the Political Philosophy of Immanuel Kant.” In Peace in the East: An Chunggŭn’s Vision for Asia in the Age of Japanese Imperialism, edited by Eugene Park and Tae-Jin Yi, translated by Nathan Hopson, 111–30. Lexington Books.

Conference Organizing
I am a member of the organizing committee for the 2023 Nordic NIAS Council (NNC) / ASIANET Conference: "Consuming Asia - Systems and Structures of Consumption in Modern and Contemporary Asia," cohosted by the Nordic Institute of Asian Studies (NIAS), the Network for Asian Studies (Asianettverket), the University of Bergen (UiB), and the Chr. Michelsen Institute (CMI). The conference will be held June 22-23, 2023, at UiB.

My main long-term project is a book manuscript on the social history of nutrition science in Japan, 1910s-1980s. 

I am currently writing an article about school lunches in the 1960s and 1970s, the decade in which the contents and practices of the school lunch program became both practically universal and uniform. I am focusing on a set of primary sources from the city of Nagoya, where I lived and worked 2014-2021. 

I am also working on a side project on "brain bread," because that's a thing.

In addition, I have been invited to contribute a chapter to the edited volume Women and Medicine in Modern Japan, to be published in 2025. This chapter will expand on my earlier work on the history of nutritionists in modern Japan. I will be translating and analyzing a chapter from the memoir of one of the most interesting and influential nutritionists in Japanese history, Kondō Toshiko (1913-2008). Kondō was arrested several times as a communist activist and expelled from of one of Japan’s top women's colleges before graduating from the world’s first nutritionist training college, interning at the Tokyo Hygiene Institute, and becoming Japan’s first factory nutritionist. After WWII, Kondō became one of the most influential figures shaping the modern Japanese diet, working in the health ministry’s Nutrition Section (1948-1953) before founding the Nutrition Improvement Promotion Association. There, she promoted the tricolor nutrition education system for children now promoted by the Japanese government. 

New Books Network

I am a host for the New Books Network. We interview authors of academic and academic-adjacent books in many fields. I mostly confine myself to the Japanese Studies, Food, and East Asian Studies channels. We’re volunteers who enjoy being in touch with the most interesting new works in our fields and want to help you get the word out about compelling new research. If you’re not familiar with the podcast, listen to an episode or two; mine are here.

If you are reading this because you've agreed to an interview, thanks! I am excited to have the opportunity to hear more about you and your work, and to help bring your research to a wider audience.

Once I have read your book, I will send a draft list of questions for you to vet. Please edit, comment, etc., as needed.

The podcast can go a number of different ways depending on the style, content, and structure of the book, and on your preferences. My default preference is to as much as possible let you do something close to a book talk. In other words, I want to ask some questions to get you going and then really let you run with them. For many books, it makes sense to go systematically through each chapter, but even then I generally prefer a “Tell me about...” and, “In chapter 1, you argue XYZ. Can you expand on that for us?” approach. If you want more structure, a longer/shorter interview, etc., tell me.

The total interview will probably take anywhere from 45 to 90 minutes, but please budget two hours just in case. On reason is the possibility of technical difficulties. While uncommon, we do occasionally have hiccups. Most are nothing more than that; in the absolute worst-case scenario, we just reschedule.


  1. I will separately record a short introductory blurb for the book.
  2. I will start by asking you how you became interested in the book project.
  3. At the end of the interview, if you want, I’ll ask you about your current research.
  4. We do minimal postproduction. It’s limited to major technical issues, such as dropped calls, etc.
  5. If the call drops, don’t panic. Recordings are backed up in real time to my Dropbox, etc. We’ll just restart the call and pick up where we left off.
  6. I’ll call you “Dr. ___” unless you tell me otherwise during the podcast. Feel free to call me Nathan from the start.
  7. Episodes usually drop within two weeks, sometimes as soon as one.

Plan A for recording is an online podcasting platform called Zencastr. I’ll send you a link to your episode. Since Zencastr has recently added a monthly recording cap to its free tier, Plan B is Zoom.

Use an external microphone and earphones if you can. Over-ear earphones are often best, but earbuds, etc., are fine.