Nienke Böhm

Sustainble Seafood Consumption

Emotion

Risk Perception

Sustainable Behavior

Academic article

Show author(s) (2023). Do Conspiracy Theories Shape or Rationalize Vaccination Hesitancy Over Time? Social Psychological and Personality Science.

Popular scientific lecture

Show author(s) (2022). The role of consumers in the transition towards more sustainable (sea)food systems.

Academic lecture

Show author(s) (2022). Exploring people’s associations with animal sourced food: land versus sea .

Poster

Show author(s) (2023). How do people feel about different kinds of animal-sourced food? An affective image analysis.

Research groups