- E-mailnienke.bohm@uib.no
- Phone+47 55 58 32 91
- Visitor AddressChristies gate 125015 Bergen
- Postal AddressPostboks 78075020 Bergen
Sustainble Seafood Consumption
Emotion
Risk Perception
Sustainable Behavior
Popular scientific lecture
- (2022). The role of consumers in the transition towards more sustainable (sea)food systems.
Academic lecture
- (2022). Exploring people’s associations with animal sourced food: land versus sea .
More information in national current research information system (CRIStin)