• E-mailRafiq.Ahmad@uib.no
  • Visitor Address
    Realfagbygget, Allégt. 41
  • Postal Address
    Postboks 7803
    5020 BERGEN
Journal articles
  • Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge. 2018. Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate. International journal of food science & technology. 53: 1425-1433. doi: 10.1111/ijfs.13720
Reports and theses
  • Ahmad, Rafiq. 2018. Thermal and rheological properties of fish feed protein ingredients. Universitetet i Bergen.

More information in national current research information system (CRIStin)