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Randi Julie Tangvik's picture

Randi Julie Tangvik

Associate Professor
  • E-mailRandi.Tangvik@uib.no
  • Phone+47 55 97 68 23
  • Visitor Address
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
    5009 Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) (2021). Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018. Clinical Nutrition. 4738-4744.
  • Show author(s) (2020). Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition. Clinical Nutrition. 1-10.
  • Show author(s) (2020). Evaluation of nutritional status and methods to identify nutritional risk in rheumatoid arthritis and spondyloarthritis. Nutrients. 1-12.
  • Show author(s) (2020). Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial . Clinical Nutrition. 3607-3617.
  • Show author(s) (2019). Weight loss and BMI criteria in GLIM's definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry. Clinical Nutrition. 1-7.
  • Show author(s) (2019). Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research. 1-15.
  • Show author(s) (2018). Dokumentasjonen av ernæringspraksis i spesialisthelsetjenesten er mangelfull. Sykepleien Forskning. 15 pages.
  • Show author(s) (2018). A positive association between nutritional risk and the incidence of surgical site infections: A hospital-based register study. PLOS ONE. 1-10.
  • Show author(s) (2018). A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App. JMIR mhealth and uhealth.
  • Show author(s) (2015). Nutritional risk profile in a university hospital population. Clinical Nutrition. 705-711.
  • Show author(s) (2015). Norwegian PUQE (pregnancy-unique quantification of emesis and nausea) identifies patients with hyperemesis gravidarum and poor nutritional intake: A prospective cohort validation study. PLOS ONE. 15 pages.
  • Show author(s) (2014). The nutritional strategy: four questions predict morbidity, mortality and health care costs. Clinical Nutrition. 634-641.
  • Show author(s) (2012). Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys. European Journal of Clinical Nutrition. 388-393.
Report
  • Show author(s) (2017). Sykdomsrelatert underernæring. Urfordringer, muligheter og anbefalinger. .
Lecture
  • Show author(s) (2019). Sammenlikning av inntaket av energi og protein hos innlagte pasienter ved St. Olavs hospital, før og etter ny måltidsrytme.
Academic lecture
  • Show author(s) (2022). Quality of Nutritional Treatment in Norwegian Hospitals .
  • Show author(s) (2022). Implementation of a safety checklist for surgical patients - a Stepped Wedge Cluster Randomized Controlled Trial.
  • Show author(s) (2021). Implementering av "Pasientens egen sjekkliste" i kirurgiske pasientforløp.
Reader opinion piece
  • Show author(s) (2018). Bedre ernæringspraksis - til det beste for pasientene. Tidsskrift for Den norske legeforening. 628-629.
Short communication
  • Show author(s) (2007). Ernæringssvikt ved kort tarm. Tidsskrift for Den norske legeforening. 1371-1372.
Masters thesis
  • Show author(s) (2018). Effect of marine peptide hydrolysate supplementation on ghrelin and insulin-like peptide 5 secretion on appetite related conditions – As tested in recovery following endurance cycling.
Popular scientific article
  • Show author(s) (2017). Nutrition Day er revidert og bedre egnet til å evaluere kvalitetpå ernæringsbehandlingen. Norsk tidsskrift for ernæring (NTFE). 62-64.
  • Show author(s) (2017). Ernæring og pasientsikkerhet. Norsk tidsskrift for ernæring (NTFE). 54-57.
  • Show author(s) (2016). Ernæring og pasientsikkerhet. Nordisk Nutrition. 10-12.
  • Show author(s) (1997). Vekt og vektøkning under svangerskap. Tidsskrift for Den norske legeforening. 3230-3233.
Feature article
  • Show author(s) (2017). Melde avvik innen ernæring og varsle alvorlig hendelser - hvorfor og hvordan? Norsk tidsskrift for ernæring (NTFE).
Doctoral dissertation
  • Show author(s) (2015). Nutritional risk in a university hospital. Challenges and consequences in clinical practice.
Abstract
  • Show author(s) (2011). Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys. The Journal of Nutrition, Health & Aging. 319.
  • Show author(s) (2011). Do implementation of nutritional guidelines and repeated point prevalence surveys improve nutritional care in a university hospital? Clinical Nutrition. 166.
Poster
  • Show author(s) (2019). Helse og livskvalitet hos kognitivt intakte elektive kreftpasienter over 80 år .
Academic literature review
  • Show author(s) (2020). Effects of oral nutrition supplements in persons with dementia: A systematic review. Geriatric Nursing. 117-123.
Popular scientific chapter/article
  • Show author(s) (2014). Nyttig informasjon for god helse.
Chapter
  • Show author(s) (2013). Sondeløsninger og næringsdrikker til voksne. 1342-1344. In:
    • Show author(s) (2013). Norsk legemiddelhåndbok for helsepersonell 2013.
  • Show author(s) (2013). Enteral ernæring for voksne. 614-618. In:
    • Show author(s) (2013). Norsk legemiddelhåndbok for helsepersonell 2013.

More information in national current research information system (CRIStin)