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Randi Julie Tangvik's picture

Randi Julie Tangvik

Associate Professor
  • E-mailRandi.Tangvik@uib.no
  • Phone+47 55 97 68 23
  • Visitor Address
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • 2019. Weight loss and BMI criteria in GLIM's definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry. Clinical Nutrition. 1-7.
  • 2019. Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research. 1-15.
  • 2018. Dokumentasjonen av ernæringspraksis i spesialisthelsetjenesten er mangelfull. Sykepleien Forskning. 15 pages.
  • 2018. A positive association between nutritional risk and the incidence of surgical site infections: A hospital-based register study. PLOS ONE. 1-10.
  • 2018. A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App. JMIR mhealth and uhealth.
  • 2015. Nutritional risk profile in a university hospital population. Clinical Nutrition. 705-711.
  • 2015. Norwegian PUQE (pregnancy-unique quantification of emesis and nausea) identifies patients with hyperemesis gravidarum and poor nutritional intake: A prospective cohort validation study. PLOS ONE. 15 pages.
  • 2014. The nutritional strategy: four questions predict morbidity, mortality and health care costs. Clinical Nutrition. 634-641.
  • 2012. Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys. European Journal of Clinical Nutrition. 388-393.
Report
  • 2017. Sykdomsrelatert underernæring. Urfordringer, muligheter og anbefalinger. .
Lecture
  • 2019. Sammenlikning av inntaket av energi og protein hos innlagte pasienter ved St. Olavs hospital, før og etter ny måltidsrytme.
Reader opinion piece
  • 2018. Bedre ernæringspraksis - til det beste for pasientene. Tidsskrift for Den norske legeforening. 628-629.
Short communication
  • 2007. Ernæringssvikt ved kort tarm. Tidsskrift for den norske lægeforening. 1371-1372.
Masters thesis
  • 2018. Effect of marine peptide hydrolysate supplementation on ghrelin and insulin-like peptide 5 secretion on appetite related conditions – As tested in recovery following endurance cycling.
Popular scientific article
  • 2017. Nutrition Day er revidert og bedre egnet til å evaluere kvalitetpå ernæringsbehandlingen. Norsk Tidsskrift for Ernæring. 62-64.
  • 2017. Ernæring og pasientsikkerhet. Norsk Tidsskrift for Ernæring. 54-57.
  • 2016. Ernæring og pasientsikkerhet. Nordisk Nutrition. 10-12.
  • 1997. Vekt og vektøkning under svangerskap. Tidsskrift for den norske lægeforening. 3230-3233.
Feature article
  • 2017. Melde avvik innen ernæring og varsle alvorlig hendelser - hvorfor og hvordan? Norsk Tidsskrift for Ernæring.
Doctoral dissertation
  • 2015. Nutritional risk in a university hospital. Challenges and consequences in clinical practice.
Abstract
  • 2011. Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys. The Journal of Nutrition, Health & Aging. 319.
  • 2011. Do implementation of nutritional guidelines and repeated point prevalence surveys improve nutritional care in a university hospital? Clinical Nutrition. 166.
Poster
  • 2019. Helse og livskvalitet hos kognitivt intakte elektive kreftpasienter over 80 år .
Academic literature review
  • 2019. Oral nutrition supplements for patients with dementia: a systematic review.
  • 2018. Factors affecting food intake in patients with dementia: a systematic review.
Popular scientific chapter/article
  • 2014. Nyttig informasjon for god helse.
Chapter
  • 2013. Sondeløsninger og næringsdrikker til voksne. 1342-1344. In:
    • 2013. Norsk legemiddelhåndbok for helsepersonell 2013.
  • 2013. Enteral ernæring for voksne. 614-618. In:
    • 2013. Norsk legemiddelhåndbok for helsepersonell 2013.

More information in national current research information system (CRIStin)