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University of Bergen
Robin Ørnsrud's picture

Robin Ørnsrud

Associate Professor
Department of Clinical Medicine
Also see NIFES
  • E-mailRobin.Ornsrud@uib.no
  • Visitor Address
    Nordnesboder 5, 5005 Bergen
    Post: Postboks 2029 Nordnes, 5817 Bergen
    Room 
    Phone 0047 91343345
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) (2023). Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants. Science of the Total Environment. 1-9.
  • Show author(s) (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. Environment International. 9 pages.
  • Show author(s) (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. Science of the Total Environment. 15 pages.
  • Show author(s) (2022). Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood. EFSA Journal. 12 pages.
  • Show author(s) (2022). Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates. Journal of Insects as Food and Feed. 887-899.
  • Show author(s) (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. Journal of Visualized Experiments. 1-16.
  • Show author(s) (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. Food Microbiology. 9 pages.
  • Show author(s) (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Additives & Contaminants. 99-106.
  • Show author(s) (2020). In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets. Journal of Trace Elements in Medicine and Biology. 152-159.
  • Show author(s) (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. Food Research International. 1-13.
  • Show author(s) (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). PLOS ONE. 36 pages.
  • Show author(s) (2019). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. European Journal of Nutrition and Food Safety. 40-43.
  • Show author(s) (2019). Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer. Journal of Insects as Food and Feed. 15-27.
  • Show author(s) (2019). Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. Food Additives & Contaminants. 1191-1205.
  • Show author(s) (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food Chemistry. 259-268.
  • Show author(s) (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. Journal of Food Protection. 1456-1464.
  • Show author(s) (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. Aquaculture. 1-9.
  • Show author(s) (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). Aquaculture. 562-570.
  • Show author(s) (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. Journal of Trace Elements in Medicine and Biology. 377-383.
  • Show author(s) (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. Aquaculture Nutrition. 348-365.
  • Show author(s) (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food and Chemical Toxicology (FCT). 608-625.
  • Show author(s) (2018). Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. Journal of Trace Elements in Medicine and Biology. 124-133.
  • Show author(s) (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. Aquaculture. 617-630.
  • Show author(s) (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. Nutrients. 1-12.
  • Show author(s) (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). Aquatic Toxicology. 116-126.
  • Show author(s) (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). Environmental Research. 49-59.
  • Show author(s) (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. Analytica Chimica Acta. 72-82.
  • Show author(s) (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. Aquaculture. 173-184.
  • Show author(s) (2016). Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. BMC Veterinary Research. 8 pages.
  • Show author(s) (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 72-90.
  • Show author(s) (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). Aquatic Toxicology. 171-183.
  • Show author(s) (2014). Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos. Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 23-33.
  • Show author(s) (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. Aquaculture Nutrition. 651-664.
  • Show author(s) (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. British Journal of Nutrition. 2222-2233.
  • Show author(s) (2012). Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds. Food and Chemical Toxicology (FCT). 4441-4448.
  • Show author(s) (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. Aquaculture Nutrition. 12-20.
  • Show author(s) (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. Aquaculture Nutrition. 610-619.
  • Show author(s) (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. Journal of Food Protection. 1574-1580.
  • Show author(s) (2010). Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.). Fish Physiology & Biochemistry. 627-635.
  • Show author(s) (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. Journal of Fish Diseases. 957-972.
  • Show author(s) (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. Aquaculture Nutrition. 366-378.
  • Show author(s) (2009). Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar). Journal of Endocrinology. 473-482.
  • Show author(s) (2009). Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae. Journal of Anatomy. 663-672.
  • Show author(s) (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 638-649.
  • Show author(s) (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). Journal of Endocrinology. 459-471.
  • Show author(s) (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). Journal of Fish Diseases. 213-223.
  • Show author(s) (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry. 567-580.
  • Show author(s) (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. Journal of Fish Biology. 399-417.
  • Show author(s) (2003). Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. Aquaculture Nutrition. 161-168.
  • Show author(s) (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. Comparative Biochemistry and Physiology - Part A: Comparative Physiology. 683-692.
  • Show author(s) (2002). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 7-13.
  • Show author(s) (2002). Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. British Journal of Nutrition. 13-20.
Report
  • Show author(s) (2022). Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021. 2022 - 16. 2022 - 16. .
  • Show author(s) (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. 2022 - 27. 2022 - 27. .
  • Show author(s) (2022). Monitoring program for fish feed : Annual report for samples colected in 2021. 2022 - 22. 2022 - 22. .
  • Show author(s) (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. 2021 - 28. 2021 - 28. .
  • Show author(s) (2021). Challenges that prevent an increased utilization of marine residual raw materials and marine species in Norway. 29/2021. 29/2021. .
  • Show author(s) (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment. .
  • Show author(s) (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. 2020 - 34. 2020 - 34. .
  • Show author(s) (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. 2020 - 40. 2020 - 40. .
  • Show author(s) (2020). HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE. .
  • Show author(s) (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. 2019:13. 2019:13. .
  • Show author(s) (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. 2019 - 30. 2019 - 30. .
  • Show author(s) (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. 2019 - 36. 2019 - 36. .
  • Show author(s) (2019). Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks. 2019 - 16. 2019 - 16. .
  • Show author(s) (2019). Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. 2019:07. 2019:07. .
  • Show author(s) (2018). Program for overvåking av fiskefôr. 25-2018. 25-2018. .
  • Show author(s) (2018). Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller. 18. 18. .
  • Show author(s) (2018). Evaluation of the maximum limits for selenium in Atlantic salmon feeds. 13-2018. 13-2018. .
  • Show author(s) (2017). Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014 . 9. 9. .
  • Show author(s) (2016). Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015. .
  • Show author(s) (2015). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. 2015:30. 2015:30. .
  • Show author(s) (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. 11/2014. 11/2014. .
  • Show author(s) (2014). Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. 2014:28. 2014:28. .
  • Show author(s) (2014). Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.). 8/2014. 8/2014. .
  • Show author(s) (2014). Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.). 9/2014. 9/2014. .
  • Show author(s) (2013). Risk evaluation - triploid fish. .
  • Show author(s) (2013). Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. 2013:21. 2013:21. .
  • Show author(s) (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. .
  • Show author(s) (2013). Program for overvåkning av fiskefôr - årsrapport 2012. .
  • Show author(s) (2013). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland. .
  • Show author(s) (2012). Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. 2012:14. 2012:14. .
  • Show author(s) (2012). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden. .
  • Show author(s) (2011). Program for overvåkning av fiskefôr - årsrapport 2011. .
  • Show author(s) (2011). Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. 2011:19. 2011:19. .
Lecture
  • Show author(s) (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients.
  • Show author(s) (2018). Methods for analyzing selenium in fish feed.
  • Show author(s) (2016). Miljøgifter i hubro.
  • Show author(s) (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations.
  • Show author(s) (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry.
  • Show author(s) (2009). Deformations of the spinal column in Atlantic salmon.
  • Show author(s) (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts.
Academic lecture
  • Show author(s) (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
  • Show author(s) (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits.
  • Show author(s) (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds.
  • Show author(s) (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon .
  • Show author(s) (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr.
  • Show author(s) (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer.
  • Show author(s) (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry.
  • Show author(s) (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L).
  • Show author(s) (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques.
  • Show author(s) (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
  • Show author(s) (2016). Evaluation of the maximum limit for selenium in feed for salmonids.
  • Show author(s) (2016). A short story on feed additives in Norwegian fish feed and farmed fish.
  • Show author(s) (2015). Feeding for fish welfare and robustness.
  • Show author(s) (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels.
  • Show author(s) (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels.
  • Show author(s) (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels.
  • Show author(s) (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones.
  • Show author(s) (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed.
  • Show author(s) (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet.
  • Show author(s) (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities.
  • Show author(s) (2008). Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Show author(s) (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar).
  • Show author(s) (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar).
  • Show author(s) (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme.
  • Show author(s) (2005). Elevated retinol levels do not cause spinal deformities in the developing salmon embryo.
  • Show author(s) (2004). Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Show author(s) (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures.
  • Show author(s) (2001). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.).
Reader opinion piece
  • Show author(s) (2012). Selèn til fisk og folk. FiskeribladetFiskaren.
Thesis at a second degree level
  • Show author(s) (1998). Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon.
Popular scientific article
  • Show author(s) (2012). Triploid laks – en kandidat for kommersielt oppdrett? Havforskningsrapporten.
  • Show author(s) (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. Kyst og havbruk. 164-165.
  • Show author(s) (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. Fiskehelse.
  • Show author(s) (1999). Karotenoider som vitamin A kilde i fisk. Norsk Fiskeoppdrett. 34-35.
Feature article
  • Show author(s) (2021). Store muligheter i havet. intrafish.no.
  • Show author(s) (2015). Trygt fôr, trygg mat. FiskeribladetFiskaren.
  • Show author(s) (2013). Risikabel risiko. FiskeribladetFiskaren.
Doctoral dissertation
  • Show author(s) (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar).
  • Show author(s) (2003). Retinoids in salmonid aquaculture with special emphasis on development deformities. -.
Academic chapter/article/Conference paper
  • Show author(s) (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. 4 pages.
Poster
  • Show author(s) (2023). Production of microplastic exposure material .
  • Show author(s) (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020 .
  • Show author(s) (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.).
  • Show author(s) (2018). Selenium speciation in fish feed by HPLC-ICPMS.
  • Show author(s) (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds.
  • Show author(s) (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum.
  • Show author(s) (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level.
  • Show author(s) (2013). The use of triploid salmon in Norwegian Aquaculture.
  • Show author(s) (2013). The use of triploid salmon in Norwegian Aquaculture.
  • Show author(s) (2013). Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar).
  • Show author(s) (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years.
  • Show author(s) (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts.
  • Show author(s) (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar).
  • Show author(s) (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB).
  • Show author(s) (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett.
  • Show author(s) (2004). The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture.
  • Show author(s) (1999). Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model.
Academic literature review
  • Show author(s) (2022). Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. VKM Report. 444 pages.
  • Show author(s) (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 73 pages.
  • Show author(s) (2015). Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review. Aquaculture Nutrition. 257-273.
  • Show author(s) (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. Journal of Applied Ichthyology. 433-440.
  • Show author(s) (2011). Vitamin K in fish nutrition. Aquaculture Nutrition. 585-594.
Article in business/trade/industry journal
  • Show author(s) (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. VKM Report. 1-134.
  • Show author(s) (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. VKM Report. 1-58.
  • Show author(s) (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.). . Food Additives & Contaminants. 1042-1054.

More information in national current research information system (CRIStin)

Fields of competence 
Nutrients
Nutritional toxicology
Fish nutrition
Food technology