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Academic article
  • Show author(s) 2020. Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit. Aquaculture. 1-14.
  • Show author(s) 2020. A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts. Experimental Eye Research. 1-14.
  • Show author(s) 2019. Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets. PeerJ. 22 pages.
  • Show author(s) 2019. Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. Aquaculture. 1-9.
  • Show author(s) 2019. Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar). Aquaculture. 609-619.
  • Show author(s) 2019. Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). Aquaculture. 562-570.
  • Show author(s) 2018. Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. Journal of Trace Elements in Medicine and Biology. 377-383.
  • Show author(s) 2018. Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. Aquaculture Nutrition. 348-365.
  • Show author(s) 2018. Tracking pollutants in dietary fish oil: From ocean to table. Environmental Pollution (1987). 733-744.
  • Show author(s) 2018. Potential of insect-based diets for Atlantic salmon (Salmo salar). Aquaculture. 72-81.
  • Show author(s) 2018. Mineral nutrition and bone health in salmonids. Reviews in Aquaculture. 1-26.
  • Show author(s) 2018. Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon. Aquaculture Nutrition. 1-15.
  • Show author(s) 2018. Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon. Aquaculture Nutrition. 1599-1610.
  • Show author(s) 2018. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. 94-105.
  • Show author(s) 2018. Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture. 2035-2042.
  • Show author(s) 2018. Changes in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon. Aquaculture Environment Interactions. 157-172.
  • Show author(s) 2018. A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes. Fish and Shellfish Immunology. 57-68.
  • Show author(s) 2017. Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt. Journal of Fish Diseases. 1195-1212.
  • Show author(s) 2017. Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media. Journal of the Science of Food and Agriculture. 2176-2183.
  • Show author(s) 2017. The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids. Journal of Thermal Biology. 57-63.
  • Show author(s) 2017. Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon. PeerJ. 1-22.
  • Show author(s) 2017. Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media. PLOS ONE.
  • Show author(s) 2017. Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature. PLOS ONE.
  • Show author(s) 2017. In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. Algal Research. 240-249.
  • Show author(s) 2017. High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 899-909.
  • Show author(s) 2017. An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition. Journal of Fish Diseases. 1903-1914.
  • Show author(s) 2016. Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. Aquaculture. 173-184.
  • Show author(s) 2016. The association between hair cortisol and self-reported symptoms of depression in pregnant women. PLOS ONE. 10 pages.
  • Show author(s) 2016. Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater. Aquaculture. 236-245.
  • Show author(s) 2016. Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol. Toxicology reports. 211-224.
  • Show author(s) 2016. Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt. Aquaculture Nutrition. 1202-1213.
  • Show author(s) 2016. Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 72-90.
  • Show author(s) 2016. In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon. Biological Trace Element Research. 1-14.
  • Show author(s) 2016. Functional amino acids in fish nutrition, health and welfare. Frontiers in Bioscience (Elite Edition). 143-169.
  • Show author(s) 2016. Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes. Journal of Thermal Biology. 21-34.
  • Show author(s) 2016. Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients. PeerJ.
  • Show author(s) 2016. Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ.
  • Show author(s) 2016. Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters. Journal of Applied Phycology. 9 pages.
  • Show author(s) 2015. The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes. Toxicology in Vitro. 492-505.
  • Show author(s) 2015. Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature. Comparative Biochemistry and Physiology A. 127-138.
  • Show author(s) 2015. Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures. Aquaculture. 159-169.
  • Show author(s) 2015. New B vitamin recommendations in fish when fed plant-based diets. Aquaculture Nutrition. 507-527.
  • Show author(s) 2015. Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition. Journal of Fish Diseases. 977-992.
  • Show author(s) 2015. Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L. Aquaculture Nutrition. 655-669.
  • Show author(s) 2015. Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil. Aquaculture Nutrition. 714-725.
  • Show author(s) 2015. Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.). Fish Physiology & Biochemistry. 1527-1543.
  • Show author(s) 2015. Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater. Aquaculture Nutrition. 18-32.
  • Show author(s) 2014. Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds. Food and Chemical Toxicology. 157-174.
  • Show author(s) 2014. Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish. Aquaculture Nutrition. 712-721.
  • Show author(s) 2014. Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source. British Journal of Nutrition. 1759-1772.
  • Show author(s) 2013. Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010. Aquaculture Nutrition. 555-572.
  • Show author(s) 2013. High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.). British Journal of Nutrition. 1958-1967.
  • Show author(s) 2013. GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology. 243-259.
  • Show author(s) 2013. Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture Nutrition. 598-618.
  • Show author(s) 2013. Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics. PLOS ONE. 14 pages.
  • Show author(s) 2013. Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. Aquaculture Nutrition. 651-664.
  • Show author(s) 2012. Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures. General and Comparative Endocrinology. 118-134.
  • Show author(s) 2012. Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus). Fish Physiology & Biochemistry. 421-430.
  • Show author(s) 2012. Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. Aquaculture Nutrition. 12-20.
  • Show author(s) 2012. Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. Aquaculture Nutrition. 610-619.
  • Show author(s) 2011. Transcriptional Effects of Dietary Exposure of Oil-Contaminated Calanus finmarchicus in Atlantic Herring (Clupea harengus). Journal of Toxicology and Environmental Health, Part A. 508-528.
  • Show author(s) 2011. Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury. Experimental Eye Research. 414-424.
  • Show author(s) 2011. Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients. Aquaculture Nutrition. E424-E436.
  • Show author(s) 2011. Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities. Aquaculture. 21-25.
  • Show author(s) 2011. Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar). Aquaculture Nutrition. E760-E772.
  • Show author(s) 2010. Water-soluble vitamins in fish ontogeny. Aquaculture Research. 733-744.
  • Show author(s) 2010. The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels. Aquaculture. 143-151.
  • Show author(s) 2010. Optimisation of gene expression analysis in Atlantic salmon lenses by refining sampling strategy and tissue storage. Fish Physiology & Biochemistry. 1217-1225.
  • Show author(s) 2010. N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.). American Journal of Physiology. Regulatory Integrative and Comparative Physiology. R1075-R1081.
  • Show author(s) 2010. Effects of vegetable feed ingredients on bone health in Atlantic salmon. Journal of Applied Ichthyology. 327-333.
  • Show author(s) 2010. Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach. British Journal of Nutrition. 980-988.
  • Show author(s) 2010. Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology. 354-362.
  • Show author(s) 2010. Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater. British Journal of Nutrition. 1460-1470.
  • Show author(s) 2010. Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. Journal of Fish Diseases. 957-972.
  • Show author(s) 2009. Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. Aquaculture Nutrition. 366-378.
  • Show author(s) 2009. Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.). Aquaculture. 212-218.
  • Show author(s) 2009. Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L). Molecular Vision. 1332-1350.
  • Show author(s) 2009. Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature. Aquaculture Nutrition. 459-469.
  • Show author(s) 2009. Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 638-649.
  • Show author(s) 2009. Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus. Aquaculture Nutrition. 94-103.
  • Show author(s) 2008. Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar). Aquaculture Nutrition. 93-98.
  • Show author(s) 2008. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L. Comparative Biochemistry and Physiology A. 396-404.
  • Show author(s) 2008. Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture. 193-200.
  • Show author(s) 2008. Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts. Aquaculture. 146-153.
  • Show author(s) 2007. The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). Journal of Endocrinology. 459-471.
  • Show author(s) 2007. Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Aquaculture Nutrition. 50-58.
  • Show author(s) 2007. Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology. Aquaculture. 241-249.
  • Show author(s) 2007. Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology. Aquaculture. 241-249.
  • Show author(s) 2006. Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters. Aquatic Toxicology. 207-216.
  • Show author(s) 2006. Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. Journal of Experimental Biology. 2893-2901.
  • Show author(s) 2006. Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.). Fish Physiology & Biochemistry. 7-23.
  • Show author(s) 2005. mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification. Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 314-323.
  • Show author(s) 2005. Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition. 301-313.
  • Show author(s) 2005. Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 357-371.
  • Show author(s) 2005. Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr-smolt transformation. Aquaculture Nutrition. 321-332.
  • Show author(s) 2005. Contaminant accumulation and biomarker responses in caged fish exposed to effluents from anthropogenic sources in the Karnaphuly River, Bangladesh. Environmental Toxicology and Chemistry. 1968-1978.
  • Show author(s) 2004. Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). Journal of Fish Diseases. 213-223.
  • Show author(s) 2004. Lack of long-term sublethal effects of reduced freshwaterpH alone on A. Canadian Journal of Fisheries and Aquatic Sciences. 511-518.
  • Show author(s) 2004. Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. Journal of Fish Biology. 399-417.
  • Show author(s) 2004. Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality. Aquaculture Nutrition. 113-123.
  • Show author(s) 2003. Folate in eggs and developing larvae of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture Nutrition. 185-188.
  • Show author(s) 2003. Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr. Aquaculture Nutrition. 547-558.
  • Show author(s) 2003. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid levels. Journal of Fish Diseases. 213-229.
  • Show author(s) 2003. A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic Salmon (Salmo salar L) smolts: physiology and growth. Aquaculture. 339-357.
  • Show author(s) 2002. A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L. Journal of Fish Diseases. 599-614.
  • Show author(s) 2001. Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 281-291.
  • Show author(s) 2000. Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to vitamins in Artemia franciscana nauplii and metanauplii. Marine Biology. 765-772.
  • Show author(s) 1999. Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. Fish and Shellfish Immunology. 557-568.
  • Show author(s) 1997. Vitamin B6 in Atlantic halibut, Hippoglossus hippoglossus L.endogenous utilization and retention in larvae fed natural zooplankton. Aquaculture. 337-345.
  • Show author(s) 1995. Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar). Aquaculture Research. 331-339.
  • Show author(s) 1995. ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION. Journal of Fish Diseases. 317-328.
  • Show author(s) 1994. Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle. Comparative Biochemistry and Physiology - Part A: Comparative Physiology. 705-712.
  • Show author(s) 1993. Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6. Fiskeridirektoratets skrifter. serie Ernæring. 21-34.
  • Show author(s) 1993. CHEMICAL AND SENSORY EVALUATION OF FILLETS FROM ATLANTIC SALMON (SALMO-SALAR) FED 3 LEVELS OF N-3 POLYUNSATURATED FATTY-ACIDS AT 2 LEVELS OF VITAMIN-E. Food Chemistry. 361-366.
  • Show author(s) 1993. Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar). ?. 833-836.
  • Show author(s) 1992. THE MINIMUM DIETARY REQUIREMENT OF VITAMIN-C IN ATLANTIC SALMON (SALMO-SALAR) FRY USING CA ASCORBATE-2-MONOPHOSPHATE AS DIETARY SOURCE. Fish Physiology & Biochemistry. 315-319.
  • Show author(s) 1992. Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar). Annals of the New York Academy of Sciences. 379-382.
  • Show author(s) 1990. Ascorbate 2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 1. Growth, bioactivity, haematology and humoral immune response. Fish Physiology & Biochemistry. 419-427.
Report
  • Show author(s) 2018. Program for overvåking av fiskefôr. 25-2018. 25-2018. .
  • Show author(s) 2016. Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016. .
  • Show author(s) 2014. Økt utnyttelse av næringsstoffer fra marint restråstoff. 11/2014. 11/2014. .
  • Show author(s) 2014. Rapport/Report 9/2014 English summary. 9/2014. 9/2014. .
  • Show author(s) 2014. Rapport/Report 8/2014 English summary. 8/2014. 8/2014. .
  • Show author(s) 2013. Risk evaluation - triploid fish. .
  • Show author(s) 2013. Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet. .
  • Show author(s) 2010. Risk Assessment of Catch and Release. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2010:06. 2010:06. .
  • Show author(s) 2010. Risikovurdering knyttet til bruk av gass, slag mot hode og strøm til bedøving av fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet. 2010:28. 2010:28. .
  • Show author(s) 2010. Risikovurdering - stamfiskovervåking og vertikal smitteoverføring. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet. 2010:01. 2010:01. .
  • Show author(s) 2008. Transportation of fish within a closed system. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2008:23. 2008:23. .
  • Show author(s) 2008. Risk assessment on the animal welfare and animal behaviour consequences of light intensity and light programmes in rooms where poultry are kept. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2008:32. 2008:32. .
  • Show author(s) 2008. Risk assessment concerning the welfare of animals kept for fur Production. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2008:29. 2008:29. .
  • Show author(s) 2008. Risikovurdering av sykdommen Bluetongue. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet. 2008:38. 2008:38. .
  • Show author(s) 2008. Risikovurdering av dyrevelferd i forhold til dyretetthet i forbindelse med endring av forskrift om hold av høns og kalkun. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern). 2008:39. 2008:39. .
  • Show author(s) 2008. Risikovurdering - Slakting uten forutgående bedøvelse. Uttalelse fra Faggruppe for Dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet. 2008:02. 2008:02. .
  • Show author(s) 2006. Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet. 2006:22. 2006:22. .
  • Show author(s) 2005. Vurdering av dyrevelferdsmessige forhold knyttet til bedøving og avlivning av store mengder fisk utenfor slakteri. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet. 2005:23. 2005:23. .
Lecture
  • Show author(s) 2018. The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients.
  • Show author(s) 2018. Kræsjkurs i stamfiskernæring.
  • Show author(s) 2016. Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
  • Show author(s) 2014. Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry.
  • Show author(s) 2009. Deformations of the spinal column in Atlantic salmon.
Academic lecture
  • Show author(s) 2018. Spesiering og biotilgjengelighet av selen og sink i laksefôr.
  • Show author(s) 2018. A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L).
  • Show author(s) 2017. Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences.
  • Show author(s) 2017. Kan aukande CO2 konsentrasjonar påverke robustheit hos lakseparr og -smolt ?
  • Show author(s) 2016. A short story on feed additives in Norwegian fish feed and farmed fish.
  • Show author(s) 2015. Insects as lipid source for Atlantic salmon.
  • Show author(s) 2015. Feeding for fish welfare and robustness.
  • Show author(s) 2015. Feeding black soldier fly (Hermetia illucens) a diet containing seaweed introduces valuable nutrients and undesirable elements into the larvae.
  • Show author(s) 2014. Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds.
  • Show author(s) 2013. Replacing dietary plant ingredients with land animal by-products improves metabolic health in Atlantic salmon, Salmo salar L.
  • Show author(s) 2012. Sustainable and safe use of animal by-products in feeds for Atlantic salmon (Salmo salar): Variation in composition and protein digestibility in mink and salmon among animal by-products from different European renderers.
  • Show author(s) 2012. Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones.
  • Show author(s) 2011. Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur.
  • Show author(s) 2010. Farmed fish as a vitamin K source, limitations of menadione in fish feed.
  • Show author(s) 2010. Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet.
  • Show author(s) 2009. Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L).
  • Show author(s) 2009. Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities.
  • Show author(s) 2008. Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Show author(s) 2008. Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar).
  • Show author(s) 2008. Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar).
  • Show author(s) 2006. Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic Salmon Salmo salar L.smolts.
  • Show author(s) 2006. Long-term effects of reduced water flow, increased carbon dioxide and reduced pH(AI) on Atlantic Salmon welfare Salmo salar L.
  • Show author(s) 2006. Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme.
  • Show author(s) 2004. Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Show author(s) 2002. Possible cataract preventative effect of histidine related to ionic balance and water regulation in fish lens.
  • Show author(s) 2002. Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures.
  • Show author(s) 2002. Aspects of histidine metabolism during smoltification and proposed relation to cataract formation in the Atlantic salmon, Salmo salar.
Academic anthology/Conference proceedings
  • Show author(s) 2017. How technologies motivate and enhance student learning. Lund University Open Access.
Popular scientific article
  • Show author(s) 2007. Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. Kyst og havbruk. 164-165.
  • Show author(s) 2006. Påvirker vegetabilsk olje laksehelsen? Norsk Fiskeoppdrett. 50-53.
  • Show author(s) 2004. Forskning innen fiskeernæring og helse ved NIFES i Bergen. Fiskehelse.
Doctoral dissertation
  • Show author(s) 2019. Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar).
  • Show author(s) 2018. Investigating the metabolic, transcriptomic and DNA methylation signatures of high dietary arachidonic acid in zebrafish. Epigenetic and transcriptional effects in the next generation.
  • Show author(s) 2017. Regulation of appetite and growth of Atlantic salmon (Salmo salar L.) and effect of water oxygen, temperature and dietary energy.
  • Show author(s) 2016. Solving bottlenecks in triploid Atlantic salmon production: Temperature, hypoxia and die ary effects on performance, cataracts and metabolism .
  • Show author(s) 2015. Nutritional and environmental impacts on skin and mucus condition in Atlantic salmon (Salmo salar L.).
  • Show author(s) 2010. Mechanisms of cataract development in adult Atlantic salmon growers relative to dietary histidine and plant feed ingredients.
  • Show author(s) 2009. Design and application of a custommade cDNA microarray for the identification of toxological biomarkers in cod (Gadus morhua).
Academic chapter/article/Conference paper
  • Show author(s) 2019. Excess Dissolved Gases including Gas Bubble Disease . 27 pages.
  • Show author(s) 2011. Micronutrients.
  • Show author(s) 2010. Alternative marine resources. 58 pages.
  • Show author(s) 2007. Feed resources - Feed Technology. 17 pages.
  • Show author(s) 2001. Vitaminer. 32 pages.
  • Show author(s) 2001. Reproduksjon. 15 pages.
Poster
  • Show author(s) 2018. Salmon Production and Quantification of Folates using AOAC Trienzyme UHPLC-MS/MS Method.
  • Show author(s) 2014. Functional and mutagenic analyses of four water channel paralogues (Aqp0) in relation to cataractogenesis in diploid and triploid Atlantic salmon.
  • Show author(s) 2013. Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years.
  • Show author(s) 2008. Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts.
  • Show author(s) 2008. Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar).
  • Show author(s) 2007. Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB).
  • Show author(s) 2006. Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett.
  • Show author(s) 2004. Stress gene expression in Atlantic salmon Salmo salar measured by real-time PCR.
  • Show author(s) 2003. Role of Histidine in cataract formation in Atlantic salmon (Salmo salar L).
  • Show author(s) 2000. Vitamin C i fôr til larver og yngel av kveite.
Academic literature review
  • Show author(s) 2012. Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. Journal of Applied Ichthyology. 433-440.
  • Show author(s) 2011. Vitamin K in fish nutrition. Aquaculture Nutrition. 585-594.
  • Show author(s) 2010. The significance of vitamin D for fish: a review. Aquaculture Nutrition. 100-116.
Article in business/trade/industry journal
  • Show author(s) 2013. Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr. Norsk Fiskeoppdrett. 42-44.
  • Show author(s) 2006. The role of nutrition in cataract formation on farmed fish. ?. 1-16.

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