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Sigrun Henjum

Guest Researcher
  • Visitor Address
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
    5009 Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) (2024). Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study. Food & Nutrition Research (FNR).
  • Show author(s) (2023). “It Enables Us to Reflect More on Nutrition”: A Mixed Methods Cross-Sectional Study on Preclinical Digital Training in Nurse Education. Education Sciences. 13 pages.
  • Show author(s) (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition. 3329-3338.
  • Show author(s) (2023). Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nature Communications. 19 pages.
  • Show author(s) (2023). National monitoring of iodine, sodium, and vitamin d status in toddlers and women of childbearing age – results and lessons learned from a pilot study in norway. Food & Nutrition Research (FNR). 9 pages.
  • Show author(s) (2023). Incident type 2 diabetes attributable to suboptimal diet in 184 countries. Nature Medicine. 982-995.
  • Show author(s) (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR).
  • Show author(s) (2023). Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. Food & Nutrition Research (FNR). 11 pages.
  • Show author(s) (2023). Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity. Nature Food. 305-319.
  • Show author(s) (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. 1-8.
  • Show author(s) (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. The Lancet Regional Health - Europe. 24 pages.
  • Show author(s) (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS). 1-8.
  • Show author(s) (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet Planetary Health. e243-e256.
  • Show author(s) (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition. 9 pages.
  • Show author(s) (2022). Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria. BMC Public Health. 9 pages.
  • Show author(s) (2022). Adequate vitamin B 12 and folate status of Norwegian vegans and vegetarians. British Journal of Nutrition. 2076-2083.
  • Show author(s) (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
  • Show author(s) (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
  • Show author(s) (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research (FNR). 9 pages.
  • Show author(s) (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules. 10 pages.
  • Show author(s) (2021). Insufficient physical activity level among Sahrawi adults living in a protracted refugee setting. BMC Public Health. 1-9.
  • Show author(s) (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? Food & Nutrition Research (FNR). 17 pages.
  • Show author(s) (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. Nutrients. 12 pages.
  • Show author(s) (2020). Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation. European Journal of Clinical Nutrition. 749-756.
  • Show author(s) (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. 13 pages.
  • Show author(s) (2020). The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers' Breastmilk. Biomolecules. 8 pages.
  • Show author(s) (2020). Prevalence of type 2 diabetes and associated risk factors among Saharawi refugees in Algeria. European Journal of Public Health.
  • Show author(s) (2020). Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway. Nutrients. 14 pages.
  • Show author(s) (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & Child Nutrition. 1-10.
  • Show author(s) (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients. 1-14.
  • Show author(s) (2020). Health staff experiences with the implementation of early essential newborn care guidelines in Da Nang municipality and Quang Nam province in Viet Nam. BMC Health Services Research.
  • Show author(s) (2020). Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway. Journal of Nutrition Education and Behavior. 1026-1034.
  • Show author(s) (2020). Correlates of screen time and mediators of differences by parental education among adolescents. . BMC Pediatrics. 8 pages.
  • Show author(s) (2020). Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS study. PLOS ONE.
  • Show author(s) (2019). “I worry if I will have food tomorrow”: a study on food insecurity among asylum seekers living in Norway. BMC Public Health. 1-8.
  • Show author(s) (2019). “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway. . Nutrients. 2293.
  • Show author(s) (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLOS ONE. 1-11.
  • Show author(s) (2019). Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal. Current Developments in Nutrition (CDN). 1-9.
  • Show author(s) (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. Toxics. 17 pages.
  • Show author(s) (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. Nutrients. 14 pages.
  • Show author(s) (2018). Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women. Nutrients. 14 pages.
  • Show author(s) (2018). Nutrient intake and environmental enteric dysfunction among Nepalese children 9-24 months old-the MAL-ED birth cohort study. Pediatric Research.
  • Show author(s) (2018). Meagre Hospitality”. Experiences With Food Among Asylum Seekers Living In Norwegian Reception Centres. Anthropology of food.
  • Show author(s) (2018). Maternal and infant vitamin B12 status during infancy predict linear growth at 5 years. Pediatric Research. 611-618.
  • Show author(s) (2018). Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. Nutrients. 16 pages.
  • Show author(s) (2018). Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children. Nutrition Journal. 1-9.
  • Show author(s) (2018). Environmental Enteropathy, Micronutrient Adequacy and Length Velocity in Nepalese Children - the Mal-Ed Birth Cohort Study. Journal of Pediatric Gastroenterology and Nutrition - JPGN.
  • Show author(s) (2018). Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis. BMC Pediatrics. 12 pages.
  • Show author(s) (2018). Body size perceptions and preferences favor overweight in adult Saharawi refugees. Nutrition Journal. 17.
  • Show author(s) (2018). Assessing adolescents’ perceived proficiency in critically evaluating nutrition information. International Journal of Behavioral Nutrition and Physical Activity. 13 pages.
  • Show author(s) (2017). Vitamin B-12 status in infancy is positively associated with development and cognitive functioning 5 y later in Nepalese children. American Journal of Clinical Nutrition. 1122-1131.
  • Show author(s) (2017). Tracking of infant and young child feeding practices among 9- to 24-month-old children in Nepal: The MAL-ED Birth Cohort Study. Public Health Nutrition (PHN). 355-364.
  • Show author(s) (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. Nutrients. 13 pages.
  • Show author(s) (2017). Severely inadequate micronutrient intake among children 9-24 months in Nepal - The MAL-ED birth cohort study. Maternal & Child Nutrition. 1-10.
  • Show author(s) (2017). Mediators of the association between parental education and breakfast consumption among adolescents : the ESSENS study. BMC Pediatrics. 1-8.
  • Show author(s) (2017). Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia. Public Health Nutrition (PHN). 1333-1342.
  • Show author(s) (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. Nutrients. 11 pages.
  • Show author(s) (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. International Breastfeeding Journal. 1-10.
  • Show author(s) (2017). Erythrocyte fatty acid composition of Nepal breast-fed infants. European Journal of Nutrition. 1003-1013.
  • Show author(s) (2017). Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria. BMC Public Health.
  • Show author(s) (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. PLOS ONE.
  • Show author(s) (2016). Vitamin status among breastfed infants in Bhaktapur, Nepal. Nutrients.
  • Show author(s) (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. Nutrients.
  • Show author(s) (2016). The prevalence of anemia and iron deficiency is more common in breastfed infants than their mothers in Bhaktapur, Nepal. European Journal of Clinical Nutrition. 456-462.
  • Show author(s) (2016). Self-Reported Eating Disorder Symptoms Before and After Gastric Bypass and Duodenal Switch for Super Obesity—a 5-Year Follow-Up Study. Obesity Surgery. 588-594.
  • Show author(s) (2016). Low Prevalence of Vitamin D Insufficiency among Nepalese Infants Despite High Prevalence of Vitamin D Insufficiency among Their Mothers. Nutrients. E825.
  • Show author(s) (2016). Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. Nutrients. 255.
  • Show author(s) (2016). Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: The ESSENS study. Food & Nutrition Research (FNR).
  • Show author(s) (2015). Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal. Public Health Nutrition (PHN). 3201-3210.
  • Show author(s) (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. Journal of Trace Elements in Medicine and Biology. 279-284.
  • Show author(s) (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. Journal of Trace Elements in Medicine and Biology. 61-66.
  • Show author(s) (2014). Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake. British Journal of Nutrition. 132-141.
  • Show author(s) (2012). Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women. Public Health Nutrition (PHN). 7 pages.
  • Show author(s) (2011). Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria. Journal of Food Composition and Analysis. 637-641.
  • Show author(s) (2010). Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children. Public Health Nutrition (PHN). 1472-1477.
  • Show author(s) (2010). Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre. Nutrition Journal. 7 pages.
Report
  • Show author(s) (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:13. 2017:13. .
  • Show author(s) (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:12. 2017:12. .
  • Show author(s) (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:06. 2017:06. .
  • Show author(s) (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:04. 2017:04. .
  • Show author(s) (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:05. 2017:05. .
  • Show author(s) (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2017:27. 2017:27. .
  • Show author(s) (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:61. 2016:61. .
  • Show author(s) (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:59. 2016:59. .
  • Show author(s) (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:60. 2016:60. .
  • Show author(s) (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:57. 2016:57. .
  • Show author(s) (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. 2016:62. 2016:62. .
Lecture
  • Show author(s) (2021). Studenters kunnskap og holdninger til melk.
  • Show author(s) (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer.
  • Show author(s) (2020). Jodrapporten.
  • Show author(s) (2020). Bør vi jod-berike norske matvarer? .
  • Show author(s) (2019). Food as a human right.
  • Show author(s) (2019). Dietary intake, micronutrients and development in Nepali mother and child pairs.
  • Show author(s) (2018). Nytte/risikovurdering av jodberikning salt.
  • Show author(s) (2018). Matsikkerhet på norske asylmottak.
  • Show author(s) (2018). Mat og ernæringssikkerhet i utviklingsarbeid.
  • Show author(s) (2018). Jodstatus blant utsatte grupper i Norge og nytte/risikovurdering av jodberikning salt.
  • Show author(s) (2018). Jodstatus blant gravide, ammende og unge kvinner i Norge  .
  • Show author(s) (2018). Jodmangel på fremmarsj i Norge? Jodstatus blant gravide, ammende og unge kvinner i Norge .
  • Show author(s) (2018). High prevalence of food insecurity among asylum seekers in Norway and mild to moderate iodine deficiency among young Norwegian women. .
  • Show author(s) (2016). Kostvaner dannes tidlig i livet.
  • Show author(s) (2015). Retten til mat og helse i høyere utdanning ved HiOA. Erfaringer og planer.
  • Show author(s) (2015). Jodstatus blant gravide kvinner i Norge.
  • Show author(s) (2015). Fra fedmekirurgi til flyktningleir i Sub-Sahara; Ernæringsforskning i et globalt perspektiv.
Popular scientific lecture
  • Show author(s) (2021). «Jodstatus i ulike grupper i Norge og VKMs nytte-risiko vurdering om jodberikning av salt».
  • Show author(s) (2021). Veien til professor i ernæring- Keff konferanse .
  • Show author(s) (2018). Matsikkerhet på asylmottak.
  • Show author(s) (2018). Jodmangel på fremmarsj i Norge?
  • Show author(s) (2017). Utviklingsfondet. Tiltak og måling innen ernæringsforskning i fattige land.
  • Show author(s) (2017). Jodstatus blant gravide og ammende kvinner i Norge.
Academic lecture
  • Show author(s) (2023). Food as a Human Right, CO-CREATE .
  • Show author(s) (2023). 10A: «It Enables Us to Reflect More on Nutrition»: A Mixed Methods Cross-Sectional Study on Preclinical Digital Training in Nurse Education.
  • Show author(s) (2021). The benefit-risk assessment of iodization of household salt and salt used in bread and bakery products in Norway.
  • Show author(s) (2021). Iodine presentation_EFSA Focal Point .
  • Show author(s) (2020). “I worry if I will have food tomorrow”   .
  • Show author(s) (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer med fokus på metode.
  • Show author(s) (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - metodiske utfordringer.
  • Show author(s) (2020). Lansering av jodrapport: Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer.
  • Show author(s) (2020). Evaluation and prioritization of food environment policies in Norway.
  • Show author(s) (2020). Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).
  • Show author(s) (2019). Dietary diversity among asylum seekers in Norway.
  • Show author(s) (2018). Iodine status in pregnant, lactating and Young Norwegian women.
  • Show author(s) (2017). Underernæring Mat og menneskerettigheter .
  • Show author(s) (2017). Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.
  • Show author(s) (2017). Suboptimal iodine status among pregnant and lactating women in Norway.
  • Show author(s) (2017). Suboptimal iodine status among pregnant and lactating women in Norway.
  • Show author(s) (2017). Suboptimal iodine status among pregnant Norwegian women.
  • Show author(s) (2017). Monitoring the health and the nutritional status of asylum seekers in Norway.
  • Show author(s) (2017). Jodstatus og kunnskap om jod blant gravide kvinner i Norge.
  • Show author(s) (2017). Is this food? Food security at asylum reception centers in Norway.
  • Show author(s) (2017). Breastfeeding practices in Nepal.
  • Show author(s) (2015). Iodine excess and thyroid function.
  • Show author(s) (2015). Iodine excess and thyroid function.
  • Show author(s) (2011). DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS.
  • Show author(s) (2009). Physical environmental influence on high iodine intake among Saharawi refugees in the Sahara desert, Tindouf, Algeria.
Popular scientific article
  • Show author(s) (2020). Mer ernæringskompetanse for helsepersonell vinner alle på! Norsk tidsskrift for ernæring (NTFE).
  • Show author(s) (2019). Inadequate iodine intake in large groups of the Norwegian population. IDD Iodine Deficiency Disease Newsletter.
Feature article
  • Show author(s) (2023). Ubegrunnet usikkerhet om spedbarnsmat. nrk.no/ytring.
  • Show author(s) (2023). Ikke bare barnemat. NRK Ytring.
  • Show author(s) (2023). Ikke bare barnemat. nrk.no/ytring.
  • Show author(s) (2023). Ikke bare barnemat. nrk.no/ytring.
Letter to the editor
  • Show author(s) (2023). A response to 'Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood'. British Journal of Nutrition.
  • Show author(s) (2018). Excessive iodine status among Saharawi refugees. Journal of Trace Elements in Medicine and Biology. 48-49.
Doctoral dissertation
  • Show author(s) (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status.
  • Show author(s) (2011). Excess iodine intake among refugees from Western Sahara. A cross-sectional study of long-term refugees located in Tindouf, Algeria.
Interview
  • Show author(s) (2024). Vegetarianeren som gikk tilbake til kjøttet.
  • Show author(s) (2021). Vurderer du å bli vegetarianer? Hele ni av ti vegetarianere sier det er enkelt å si nei til kjøtt.
  • Show author(s) (2020). Jod i salt – gunstig for noen, ugunstig for andre.
  • Show author(s) (2020). Får norske barn i seg nok B12 ved fullamming?
  • Show author(s) (2018). To av tre kvinner får for lite jod.
  • Show author(s) (2018). Ny studie: Norske gravide og ammende har for dårlig kunnskap om jod.
  • Show author(s) (2018). Nesten halvparten sier de sliter med å skaffe nok mat.
  • Show author(s) (2018). Nesten halvparten på asylmottak sier de sliter med å skaffe nok mat.
  • Show author(s) (2018). Mange har for lavt jod-nivå.
  • Show author(s) (2018). Jodmangel hos unge kvinner.
  • Show author(s) (2018). Jod: Slik sikrer du inntaket av jod.
  • Show author(s) (2018). Forskerne slår kostholdsalarm: Hjernen i fare hos annenhver nyfødt.
  • Show author(s) (2018). Drikker farlig lite melk .
  • Show author(s) (2018). Dette må du tenke på når du kutter matvaregrupper fra kosten .
  • Show author(s) (2018). Bekymringsfullt at åtte av ti gravide har for lite av dette mineralet.
  • Show author(s) (2018). Alvorlig jodmangel blant unge, norske kvinner: - Urovekkende.
  • Show author(s) (2018). Advarer om stor jod-mangel hos unge kvinner.
  • Show author(s) (2018). "Urovekkende» funn om jod: Skal du få barn må du tenke på dette".
  • Show author(s) (2017). Tre av fire ammende får i seg for lite jod.
  • Show author(s) (2017). Hvorfor er det farlig å få i seg for lite jod?
  • Show author(s) (2017). Gravide og småbarn går glipp av essensielle næringsstoffer.
  • Show author(s) (2017). Fekk nok marine feittsyrer – utan å ete fisk.
  • Show author(s) (2017). Ammende kvinner får i seg for lite jod.
  • Show author(s) (2016). Struma.
  • Show author(s) (2016). Derfor trenger du jod i kostholdet.
  • Show author(s) (1976). Jodmangel hos unge kvinner. .
Documentary
  • Show author(s) (2018). «Status for jod blant unge kvinner, gravide og ammende».
Programme management
  • Show author(s) (2018). 8 av 10 gravide får i seg for lite jod.
Programme participation
  • Show author(s) (2020). Mat på asylmottak: «Det viktigste er at barna får mat, det er ikke like viktig med oss voksne.» .
  • Show author(s) (2018). «Jod hvorfor er dette så viktige for gravide og ammende».
  • Show author(s) (2017). Intervju om inntak av marine fettsyrer i Nepal.
Abstract
  • Show author(s) (2013). DIETARY IRON INTAKE AND IRON STATUS AMONG LACTATING WOMEN IN BHAKTAPUR, NEPAL. Annals of Nutrition and Metabolism. 641-642.
  • Show author(s) (2011). Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria. Annals of Nutrition and Metabolism. 332-332.
  • Show author(s) (2011). Influence of high iodine intake on breast milk concentration of refugee lactating women and on the iodine status of their children. Annals of Nutrition and Metabolism. 45-45.
  • Show author(s) (2010). Overweight and anaemia in Saharawi refugee women. Public Health Nutrition (PHN). 103.
Poster
  • Show author(s) (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto‑ovo vegetarians and pescatarians .
  • Show author(s) (2023). Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation. .
  • Show author(s) (2018). Arsenic, bromine, and lead in breast milk and urine from Norwegian mothers – interactions which influence the levels.
  • Show author(s) (2017). Arsenic, bromine, and lead in breast milk and urine from norwegian mothers – interactions which influence the levels.
  • Show author(s) (2016). The influence of the school and neighborhood food environment on the dietary behaviors of youth in Norway.
  • Show author(s) (2016). Prevalence of vitamin A deficiency among lactating mothers and infants in Bhaktapur, Nepal.
  • Show author(s) (2016). Prevalence of vitamin A deficiency among lactating mothers and infants in Bhaktapur, Nepal.
  • Show author(s) (2016). Low iodine status in all subgroups of the Norwegian population.
  • Show author(s) (2016). Iodine intake in subgroups of Norwegians – indication of suboptimal iodine intakes from food.
  • Show author(s) (2010). Overweight and obesity in Saharawi refugee women.
  • Show author(s) (2008). Endemic goitre in Saharawi children is probably associated with excessive iodine in drinking water.
  • Show author(s) (2008). Endemic goiter in Saharawi children is associated with expressive iodine in drinking water.
  • Show author(s) (2007). Un estudio sobre el yodo y el bocio En studie på jod og struma.
Digital learning tools
  • Show author(s) (2023). Mat og glede - Kosthold og ernæring for personer med utviklingshemming.
Errata
  • Show author(s) (2023). Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9). Nature Food. 191.
Academic literature review
  • Show author(s) (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety. 1517-1536.
  • Show author(s) (2020). Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report. 1-312.
  • Show author(s) (2019). Er inntaket av jod i befolkningen tilstrekkelig? Tidsskrift for Den norske legeforening. 159-164.
  • Show author(s) (2019). Assessing adolescent ‘self-efficacy in body and health’- Exploring the psychometric properties of the SEBH scale. Nordic Studies in Science Education. 145-158.
Chapter
  • Show author(s) (2019). Global ernæring. 215-220. In:
    • Show author(s) (2019). Samfunnsernæring. Universitetsforlaget.

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