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Silje Steinsholm

PhD Candidate
  • E-mailSilje.Steinsholm@uib.no
  • Phone+47 920 68 442
  • Visitor Address
    Realfagbygget, Allégt. 41
  • Postal Address
    Postboks 7803
    5020 BERGEN
Academic article
  • 2020. Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry. 3881-3890.
Lecture
  • 2019. Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis.
Poster
  • 2019. Taste-neutral proteins from mackerel.

More information in national current research information system (CRIStin)