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Ulrike Spielau

Guest Researcher, Research Coordinator
  • E-mailulrike.spielau@uib.no
  • Visitor Address
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
    5009 Bergen
  • Postal Address
    Postboks 7804
    5020 Bergen
Academic article
  • Show author(s) (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open.
Academic literature review
  • Show author(s) (2023). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 30-43.
  • Show author(s) (2023). Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis. Food & Nutrition Research (FNR). 33 pages.
  • Show author(s) (2023). Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review. Food & Nutrition Research (FNR). 10 pages.

More information in national current research information system (CRIStin)