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Veronica Aniceti

Postdoctoral Fellow
Academic article
  • Show author(s) (2022). Who’s eating pork? Investigating pig breeding and consumption in Byzantine, Islamic and Norman/Aragonese Sicily (7th-14th c. AD). Journal of Archaeological Science: Reports.
  • Show author(s) (2022). Exploitation history of Atlantic bluefin tuna in the eastern Atlantic and Mediterranean—insights from ancient bones. ICES Journal of Marine Science.
  • Show author(s) (2021). The faunal assemblage from the manufacturing district at Spolverino: from the Roman Imperial period to Late Antiquity. Archaeofauna. 167-183.
  • Show author(s) (2021). New insights into early medieval islamic cuisine: Organic residue analysis of pottery from rural and urban sicily. PLOS ONE.
  • Show author(s) (2020). The zooarchaeological analyses from Vetricella (southern Tuscany): an overview of animal exploitation at the site. Archeologia Medievale.
Other presentation
  • Show author(s) (2021). Hva kan dyrene fortelle oss?

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