Food in the Middle Ages - Lecture Series | Research Group for Medieval Philology

Food and the Landslov in Thirteenth Century Norway

Helen F. Leslie-Jacobsen: Hva har den eldste lovsamlingen for heile Norge å si om matproduksjon og ernæring?

Bilde av Jens Eike Schnall under foredraget med plakatene om mat i bakgrunn

Table Manners. Culture and Cultural Reflection in the Middle Ages

Bilde av Prof. Simon Malmberg under foredraget

Political Feasts. At Table with the Roman Emperor

Bilde av Prof. Marialuisa Caparrini under foredraget

Marialuisa Caparrini: "Medieval cuisine and medieval cookbooks."

Prof. Marialuisa Caparrini gave the opening lecture in the series "Food in the Middle Ages" hosted by the Research Group for medieval Philology and Bryggens Museum.