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Sustainable food systems

4th APSAFE symposium

Join the Asia Pacific Society for Agricultural and Food Ethics Conference 2020: Supporting Sustainable Food Systems: Quality Food and Ethical Consumption.

Flyer APSAFE
APSAFE's symposium will be held entirely online from 3 to 16 December 2020.
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APSAFE

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From APSAFE's website:

Our food systems face serious environmental and social issues. None of them are a panacea. To tackle these wicked problems, we need a platform for transdisciplinary mutual learning. We hope that APSAFE 2020 will be one of those opportunities to create such platform.

APSAFE 2020 cordially welcome to this online conference researchers, students, policy makers, community activists, practitioners, and anyone with an interest in food ethics. Please use this opportunity to cultivate knowledge, understanding, and network!

See full program here.

Mimi Lam, researcher and Marie Skłodowska-Curie Fellow at the Centre for the Study of the Sciences and the Humanities at UiB (SVT), holds a keynote speech on 11 December from 13.50 CET (21:50 JST) to 14.10 (22:10 JST): Sustaining the Global Ocean-Human System with Ethical Seafood Value Chains.