Seminarserie
Seminarserien til Senter for ernæring har fokus på sentrale utfordringer innen ernæring og helse. Under finner du historikk for seminarserien.
Hovedinnhold
2024
04.06.2024
Which comes first - Overeating or Obesity? The Carbohydrate-Insulin Model of Obesity - David S. Ludwig, Harvard T.H. Chan School of Public Health (Avlyst)
Moderator: Simon N. Dankel
23.06.2024:
The oral gateway to chronic inflammatory diseases - Randi Jacobsen Bertelsen, Researcher and leader for research group BRuSH, K2, UiB
Moderator: Gülen Arslan Lied
2023
09.03.2023
Advanced methods to delineate complex microbial communities towards clinical application - Alfonso Benítez-Páez, Principe Felipe Research Center, Valencia
Moderator: Birgitte Berentsen Jacobsen
Lenke til annonse
02.10.2023
Research projects at the Center for Sustainable Diet, Norwegian Institute of Public Health - Mari Mohn Paulsen
Moderator: Hanne Rosendahl-Riise
Lenke til annonse
18.10.2023
Can marine proteins protect against type 2 diabetes? - Lise Madsen
Moderator: Jutta Dierkes
Lenke til annonse
23.11-24.11.2023
Seminar Mohn ernæringsforskningslab
Solstrand Hotel & Bad
2022
17.03.2022
Red and processed meat intake and risk of common conditions: UK Biobank and beyond… - Keren Papier, University of Oxford
Moderator: Vegard Lysne
Lenke til annonse: https://www.uib.no/ernaring/151680/red-and-processed-meat-intake-and-risk-common-conditions-uk-biobank-and-beyond%E2%80%A6
24.03.2022
The “metabolically healthy obese” and “metabolically-unhealthy normal-weight” phenotypes: opposite sides of the same coin? - Faidon Magkos, University of Copenhagen
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/151482/%E2%80%9Cmetabolically-healthy-obese%E2%80%9D-and-%E2%80%9Cmetabolically-unhealthy-normal-weight%E2%80%9D-phenotypes
31.03-01.04.2022
Seminar Mohn ernæringsforskningslab
Solstrand Hotel & Bad
23.06.2022
Mini-seminar: Iodine Nutrition and Thyroid Function
Moderator: Maria Wik Markhus
Lenke til annonse: https://www.uib.no/ernaring/155122/mini-seminar-iodine-nutrition-and-thyroid-function
03.10.2022
What are ultra-processed foods (UPF) and are they bad for our health? - Helle Margrethe Meltzer, Folkehelseinstituttet
Moderator: Hanne Rosendahl-Riise
Lenke til annonse: https://www.uib.no/ernaring/155899/what-are-ultra-processed-foods-upf-and-are-they-bad-our-health
01.12.2022
Patient microbiota modulation by fecal transplantation - Florian Fricke, University of Hohenheim/University of Maryland
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/157565/patient-microbiota-modulation-fecal-transplantation
2021
25.03.2021
Kreft og underernæring - Christine Henriksen, Universitetet i Oslo
Moderator: Jutta Dierkes
Lenke til annonse: https://www.uib.no/ernaring/143538/kreft-og-underern%C3%A6ring
15.12.2021
Cholesterol conversion in the human gut microbiome - Florian Fricke, University of Hohenheim
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/149514/cholesterol-conversion-human-gut-microbiome
2020
23.01.2020
Maternal nutrition in a modern world. Are we creating new risks for the baby? - Eleni Papadopoulou, Folkehelseinstituttet (FHI)
Moderator: Petur Benedikt Juliusson
Lenke til annonse: https://www.uib.no/ernaring/130925/maternal-nutrition-modern-world-are-we-creating-new-risks-baby
13.02-14.02.2020
Seminar Mohn ernæringsforskningslab
Solstrand Hotel & Bad
04.09.2020
Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - Sigrun Henjum, OsloMet
Moderator: Jutta Dierkes
Lenke til annonse: https://www.uib.no/ernaring/137789/nytte-og-risikovurdering-av-tilsetning-av-jod-til-bordsalt-og-salt-i-br%C3%B8dvarer
2019
27.02.2019
Nutrition Care Process (NCP). Bruk i klinikk og forskning. - Lene Thoresen, St. Olavs hospital/Oslo Universitetssykehus
Moderator: Randi Tangvik
Lenke til annonse: https://www.uib.no/ernaring/123495/nutrition-care-process-ncp-bruk-i-klinikk-og-forskning
20.03.2019
Dietary assessment: Challenges and future directions & Biomarkers for dietary intake. - Sharon Kirkpatrick, University of Waterloo, Canada og Jutta Dierkes, Universitetet i Bergen
Moderator: Hanne Rosendahl-Riise
Lenke til annonse: https://www.uib.no/ernaring/123312/dietary-assessment-challenges-and-future-directions-biomarkers-dietary-intake
23.05.2019
Seminar Mohn ernæringsforskningslab
Lenke til annonse: https://www.uib.no/ernaring/125926/seminarserie
02.10.2019
Computational Data Analytics on the Web for Better Food Decision - Christoph Trattner, Universitetet i Bergen
Moderator: Gülen Arslan Lied
Lenke til annonse: https://www.uib.no/ernaring/128263/computational-data-analytics-web-better-food-decision
20.11.2019
Obesity and cancer - Nils Halberg, Universitetet i Bergen
Moderator: Simon E. Nitter Dankel
Lenke til annonse: https://www.uib.no/ernaring/128265/obesity-and-cancer
2018
27.02.2018
Gestational hypercholesterolemia and offspring cholesterol and modulation of cholesterol levels by dietary changes - Kirsten B. Holven, Universitetet i Oslo/Oslo Universitetssykehus
Moderator: Oddrun Anita Gudbrandsen
Lenke til anonnse: https://www.uib.no/ernaring/115125/gestational-hypercholesterolemia-and-offspring-cholesterol-and-modulation
18.04.2018
Fedme: Korleis kan vi stogge utviklinga? - Tverrfagleg debatt
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/116566/fedme-korleis-kan-vi-stogge-utviklinga
30.05.2018
The protein source determines the potential of high protein diets to attenuate and reverse obesity development in mice - Lise Madsen, Havforskningsinstituttet, Bergen, og Biologisk institutt, Københavns Universitet
Moderator: Jutta Dierkes
Lenke til annonse: https://www.uib.no/ernaring/117244/protein-source-determines-potential-high-protein-diets-attenuate-and-reverse-obesity
03.10.2018
Nutritional research among frail old people - challenges and solutions - Anne Marie Beck, Københavns Professionshøjskole
Moderator: Randi Julie Tangvik
Lenke til annonse: https://www.uib.no/ernaring/119065/nutritional-research-among-frail-old-people-challenges-and-solutions
28.11.2018
Food Carbohydrates: Can food technology help in the prevention of life style diseases? - Simon Ballance, Nofima AS
Moderator: Gülen Arslan Lied
Lenke til annonse: https://www.uib.no/ernaring/119583/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases
05.12.2018
What is the role of carbohydrates in the diet of people with type 2 diabetes? - Anne-Marie Aas, Universitetet i Oslo/Oslo Universitetssykehus
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/120428/what-role-carbohydrates-diet-people-type-2-diabetes
2017
05.04.2017
Perspektiver på kosthold og fedmeepidemien - Simon Dankel, Universitetet i Bergen
Moderator: Gülen Arslan Lied
Lenke til annonse: https://www.uib.no/ernaring/106038/seminarserie-senter-ern%C3%A6ring
19.05.2017
Plantemat og fedme og risiko for kroniske sykdommer og dødelighet: resultater fra systematiske undersøkelser og meta-analyser - Dagfinn Aune, School of Public Health, Imperial College, London
Moderator: Simon Dankel
Lenke til annonse: https://www.uib.no/ernaring/107718/seminarserie-senter-ern%C3%A6ring
27.09.2017
The decade of nutrition and global focus areas - Ingunn Engebretsen, Universitetet i Bergen
Moderator: Gülen Arslan Lied
Lenke til annonse: https://www.uib.no/ernaring/110428/seminarserie-senter-ern%C3%A6ring
08.11.2017
Fish and seafood intake in the Norwegian population - knowledge from Norkost 3 og Ungkost 3 - Lene Frost Andersen, Universitetet i Oslo
Moderator: Jutta Dierkes
Lenke til annonse: https://www.uib.no/ernaring/111594/fish-and-seafood-intake-norwegian-population-knowledge-norkost-3-og-ungkost-3