Amalie Moxness Reksten

Ph.d.-kandidat

Vitenskapelig artikkel

Vis forfatter(e) (2024). Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients. Journal of Food Composition and Analysis.

Vis forfatter(e) (2023). Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents. Food Chemistry. 7 sider.

Vis forfatter(e) (2021). Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. Food Chemistry. 11 sider.
Vis forfatter(e) (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. Foods. 19 sider.

Vis forfatter(e) (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. MethodsX. 24 sider.
Vis forfatter(e) (2020). Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. Journal of Food Composition and Analysis. 13 sider.
Vis forfatter(e) (2020). Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme. Foods. 1-19.
Vis forfatter(e) (2020). Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme. Foods. 730.

Populærvitenskapelig foredrag

Vis forfatter(e) (2021). Hva har skjedd med næringsinnholdet i oppdrettslaksen ila. de siste 15 årene?

Populærvitenskapelig artikkel

Errata

Vis forfatter(e) (2021). Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063)). MethodsX.

Vis forfatter(e) (2020). Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508)). Journal of Food Composition and Analysis.