- E-postayoub.majjodi@uib.no
- BesøksadresseFosswinckels gate 6Lauritz Meltzers hus5007 Bergen
- PostadressePostboks 78025020 Bergen
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
- (2023). The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System.
- (2022). Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System. 9 sider.
- (2022). Nudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels.
- (2022). Boosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation. 18 sider.