Hjem
  • E-postayoub.majjodi@uib.no
  • Besøksadresse
    Fosswinckels gate 6
    Lauritz Meltzers hus
    5007 Bergen
  • Postadresse
    Postboks 7802
    5020 Bergen
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Vis forfatter(e) (2023). The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System.
  • Vis forfatter(e) (2022). Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System. 9 sider.
  • Vis forfatter(e) (2022). Nudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels.
  • Vis forfatter(e) (2022). Boosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation. 18 sider.

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