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Sustainble Seafood Consumption
Emotion
Risk Perception
Sustainable Behavior
Vitenskapelig artikkel
- (2024). Patterns of affective images of animal-sourced food in Norway: Land versus sea. Food Quality and Preference.
- (2023). Do Conspiracy Theories Shape or Rationalize Vaccination Hesitancy Over Time? Social Psychological and Personality Science. 9 sider.
Populærvitenskapelig foredrag
- (2022). The role of consumers in the transition towards more sustainable (sea)food systems.
Vitenskapelig foredrag
- (2023). Can emotions help us understand sustainable food consumption?
- (2022). Exploring people’s associations with animal sourced food: land versus sea .
Poster
- (2023). How do people feel about different kinds of animal-sourced food? An affective image analysis.