BEGIN:VCALENDAR
VERSION:2.0
TIMEZONE:Europe/Oslo
PRODID:w3-111594@uib.no
URL:https://www.uib.no/nb/ernaring/111594/fish-and-seafood-intake-norwegia
 n-population-knowledge-norkost-3-og-ungkost-3
NAME:Fish and seafood intake in the Norwegian population - knowledge from
 Norkost 3 og Ungkost 3
BEGIN:VEVENT
UID:w3-111594@uib.no
DTSTAMP:20171023T072524Z
DTSTART:20171108T133000Z
DTEND:20171108T143000Z
SUMMARY:Fish and seafood intake in the Norwegian population -
 knowledge from Norkost 3 og Ungkost 3
DESCRIPTION:In Norway and Iceland we have high consumptions of fish
 and seafood compared to other Nordic countries.
LOCATION:Aud. B301, Haukeland Unviersitetssjukehus
URL:https://www.uib.no/nb/ernaring/111594/fish-and-seafood-intake-norw
 egian-population-knowledge-norkost-3-og-ungkost-3
CLASS:PUBLIC
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR