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Research Project

Small Fish and Food security

2018-2021: Small Fish and Food security (SmallFishFood): Towards innovative integration of fish in African food systems to improve nutrition.


The SmallFishFood project is funded by LEAP-Agri (Long term EU Africa research and innovation Partnership on food and nutrition security and sustainable Agriculture, Horizon 2020) and is led by Jeppe Kolding, Department of Biological Sciences, UiB. Together, biologists, nutritionists, anthropologists and geographers investigate the contribution of small fish species such as anchovies and sardines to the food and nutrition security of low-income groups in Ghana, Kenya and Uganda. My research focuses on the processing and marketing links of the fish value chain.