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Are we efficiently protected from environmental pollutants?

Humans are daily exposed to many environmental pollutants. What are the health consequences of such exposures?


In a "Debate article" published in BMC Public Health, the current regulations of persistent organic pollutants (POPs) are discussed, with a special focus on seafood since it represents a major source of POP exposure to humans.

Link to the article: http://www.biomedcentral.com/content/pdf/1471-2458-12-298.pdf

See also (in Norwegian) http://www.forskningsradet.no/prognett-milgenhel/Nyheter/Fete_og_syke_av...