- E-postOyvind.Andersen@uib.no
- Telefon+47 55 58 34 60
- BesøksadresseAllégaten 41Realfagbygget5007 Bergen
- PostadressePostboks 78035020 Bergen
Forskningsinteressene er konsentrert rundt forbindelser fra naturen - først og fremst antocyaner og andre flavonoider.
Vi har som mål å finne nye forbindelser, forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet), få frem potensielle farmasøytiske effekter, utvikle metodikk til isolering og strukturoppklaring, tilrettelegge for utvidet bruk av naturlige fargestoffer i matvarer, utvikle patenter, etc. Vi analyserer prøver fra alle kontinent.
For tiden arbeider vi blant annet på EU-prosjektet MUTHI - Building Sustainable Research Capacity on Plants for Better Public Health in Africa i samarbeid med universitet i Amsterdam, Bamako, Bloemfontein, Cape Town, Kampala, Oslo og Oxford.
Vi har sammen med tidligere studenter i gruppen og andre samarbeidspartnere startet bedrifter.
Emneundervisning:
Kjem130 Organisk Kjemi (Vår, 10 stp)
Masteroppgaver blir gitt innen følgende områder:
Masteroppgavene kan klassifiseres under naturstoffkjemi, analytisk kjemi, organisk kjemi, farmakognosi, og ernæring. Oppgavene er konsentrert rundt forbindelser fra naturen.
En typisk oppgave vil omhandle antocyaner og andre flavonoider. Prosjektene involverer isolering vha en rekke kromatografiske teknikker, og fullstendig strukturoppklaring blant annet vha avanserte spektroskopiske teknikker som NMR spektroskopi og høy-oppløselig massespektrometri.
Isolerte og semisyntetiserte forbindelser blir analysert med et eller flere av følgende mål:
• Å finne nye forbindelser i naturen.
• Utvikle metodikk til isolering og strukturoppklaring av naturstoffer.
• Forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet).
• Å få frem potensielle farmasøytiske effekter til naturstoffer/legemidler.
• Å utvikle patenter.
Vitenskapelig artikkel
- (2021). Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms. Molecules. 709-722.
- (2020). Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). Natural Product Communications. 1-7.
- (2020). Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). Journal of Food and Nutrition Sciences. 139-145.
- (2020). Acylated flavone O-glucuronides from the aerial parts of Nepeta curviflora. Molecules. 3782-3791.
- (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. Frontiers in Nutrition. 1-13.
- (2019). Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. Proceedings of the National Academy of Sciences of the United States of America. 20232-20239.
- (2019). Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 225-230.
- (2018). Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 1-15.
- (2017). Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. Current Biology. 945-957.
- (2016). Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. American Journal of Plant Sciences. 1163-1172.
- (2016). High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 27-34.
- (2014). Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). Phytochemistry. 141-146.
- (2014). Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). Scientia Horticulturae. 29-35.
- (2012). New anthocyanidin and anthocyanin pigments from blue plumbago. Journal of Agricultural and Food Chemistry. 1510-1515.
- (2011). Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. Archives of Applied Science Research. 1-5.
- (2011). Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. Journal of Agricultural and Food Chemistry. 7436-7440.
- (2011). Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. Scientia Horticulturae. 840-843.
- (2011). Anthocyanins from Fuchsia Flowers. Natural Product Communications. 35-40.
- (2011). Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. African Journal of Pure and Applied Chemistry. 356-360.
- (2010). Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. Biochemical Systematics and Ecology. 361-369.
- (2010). Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. Journal of Agricultural and Food Chemistry. 7211-7217.
- (2010). Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). Phytochemistry. 1558-1563.
- (2009). Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. Journal of Agricultural and Food Chemistry. 6668-6677.
- (2009). C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry. 278-287.
- (2009). Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry. 740-745.
- (2008). New anthocyanins from stem bark of castor, Ricinus communis. Natural Product Communications. 1497-1500.
- (2007). Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. Journal of Agricultural and Food Chemistry. 8261-8268.
- (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 10591-10598.
- (2007). Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. Phytochemistry. 552-562.
- (2007). Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. Journal of Agricultural and Food Chemistry. 5529-5535.
- (2007). Anthocyanins in Caprifoliaceae. Biochemical Systematics and Ecology. 153-159.
- (2007). Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. Phytochemistry. 640-645.
- (2006). Preparative isolation and NMR characterization of carboxypyranoanthocyanins. Journal of Agricultural and Food Chemistry. 3572 -3577.
- (2006). Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. Journal of Agricultural and Food Chemistry. 9340-9346.
- (2006). Anthocyanins from flowers of Hippeastrum cultivars. Scientia Horticulturae. 262-266.
- (2005). Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). Phytochemical Analysis. 334-341.
- (2005). Flavone C-glycosides from leaves of Oxalis triangularis. Journal of Agricultural and Food Chemistry. 10057-10060.
- (2005). Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry. 427-440.
- (2005). Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. Journal of Food Composition and Analysis. 599-605.
- (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology. 499-510.
- (2005). Acylated anthocyanins from leaves of Oxalis triangularis. Phytochemistry. 1133-1140.
- (2004). Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. Phytochemistry. 1421-1428.
- (2004). Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. Phytochemistry. 405-410.
- (2003). Anthocyanins with 4'-glucosidation from red onion, Allium cepa. Phytochemistry. 1367-1374.
- (2003). Anthocyanins from red onion, Allium cepa, with novel aglycon. Phytochemistry. 1217-1220.
- (2003). Anthocyanins from a Norwegian potato cultivar. Food Chemistry. 433-437.
- (2003). Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry. 867-871.
- (2002). Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy Research. 148-153.
- (2002). Anthocyanins of jack pine (Pinus banksiana) seedlings. Canadian Journal of Botany. 796-801.
- (2002). Anthocyanins of grasses. Biochemical Systematics and Ecology. 855-864.
- (2001). Separation of acylated anthocyanin pigments by high speed counter-current chromatography. Journal of Liquid Chromatography & Related Technologies. 1791-1799.
- (2001). Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. Journal of Horticultural Science & Biotechnology. 213-215.
- (2001). Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. Journal of Agricultural and Food Chemistry. 2318-2321.
- (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology & Medicine. 1033-1037.
- (2000). Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. Phytochemistry. 317-323.
- (2000). Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chemistry. 101-107.
- (2000). Anthocyanins from tubers and shoots of the purple potato. Journal of Horticultural Science & Biotechnology. 360-363.
- (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
- (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
- (1999). Flavonoids from blue flowers of Nymphaea caerulea. Phytochemistry. 1133-1137.
- (1999). Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. Euphytica. 119-123.
- (1999). Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. Phytochemistry. 1185-1188.
- (1999). Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. Phytochemistry. 1697-1700.
- (1999). Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. Spectrochimica Acta. 761-771.
- (1999). Anthocyanins in blue berries of Vacciniuim padifolium. Phytochemistry. 1693-1696.
- (1999). Anthocyanin pigments of tulips. Phytochemistry. 1687-1692.
- (1999). Acylated anthocyanins from petunia flowers. Phytochemistry. 1081-1086.
- (1998). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. Acta Chemica Scandinavica. 108-112.
- (1998). Preparation and structural studies on organotin(IV) complexes with flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
- (1998). Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
- (1998). Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. Journal of Agricultural and Food Chemistry. 4568-4570.
- (1998). Passiflora edulis and P. Suberosa. Journal of Food Composition and Analysis. 49-54.
- (1998). Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. Phytochemistry. 1997-2000.
- (1998). Flavonoids from red onion (Allium cepa). Phytochemistry. 281-285.
- (1998). Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. Phytochemistry. 1065-1068.
- (1998). Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. Phytochemistry. 2163-2166.
- (1998). Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. Journal of Chromatography A. 89-95.
- (1998). Color and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 435-440.
- (1998). Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. Phytochemistry. 823-827.
- (1997). Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. Acta Chemica Scandinavica. 135-145.
- (1997). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. Acta Chemica Scandinavica. 108-112.
- (1997). Malonylated anthocyanins of garilc Allium sativum. Food Chemistry. 215-217.
- (1997). Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. Journal of Food Composition and Analysis. 49-54.
- (1997). Anthocyanins in Fruits of Passiflora edulis and P. suberosa. Food Comp. Anal.. 49-54.
- (1997). Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. Phytochemistry. 353-357.
- (1996). Unusual substitution pattern of anthocyanins containing aliphatic acids. Polyphenols Communications. 11-12.
- (1996). Flavonoids in flowers and needles of <EM>Picea abies</EM>. Polyphenols Communications. 167-168.
- (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
- (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
- (1996). Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. Journal of Pharmaceutical Sciences. 159-160.
- (1996). Acylated flavenoids from <EM>Blepharis cilaris</EM>. Phytochemistry. 521-525.
- (1994). Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. Phytochemistry. 550-552.
- (1994). Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. Phytochemistry. 550.
- (1993). Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. Acta Chemica Scandinavica. 872.
- (1993). NMR on anthocyanins, assignments and effects of exchanging aromatic protons. Magnetic Resonance in Chemistry. 972-976.
- (1993). NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. Acta Chemica Scandinavica. 658-662.
- (1993). Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. Phytochemistry. 179-181.
- (1993). An Improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia. 189.
- (1992). Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. Acta Chemica Scandinavica. 872-876.
- (1992). Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. Progress Coll Polym Sci. 58-63.
- (1992). Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. Phytochemistry.
- (1992). Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. Phytochemical Analysis. 182-189.
- (1992). Anthozyanins from Reproductive Structures in Pinaceae. Biochemical Systematics and Ecology. 145-148.
- (1992). Anhocyanins in the Genus Solanum. Life Science Advances.
- (1992). An improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia.
- (1991). Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. Phytochemistry. 4137-4141.
Faglig foredrag
- (2013). Two-dimensional nuclear magnetic resonance spectroscopy.
- (2013). Analytical aspects in chromatography and isolation of natural products.
Populærvitenskapelig foredrag
- (2017). Kan vi skape arbeidsplasser basert på blåbær-kjemi?
- (2017). Fargestoffene i naturen og deres betydning i mat og helsesammenheng.
- (2015). Karbon i naturen.
- (2009). Fra blåbær til medisin - fargestoffer i frukt og grønnsaker.
- (2009). Fargerik natur, mat og helse.
- (2008). Samspillet mellom fargestoffer, planter og dyr.
- (2007). Flavonoider i vegetabilske råvarer.
- (2007). Fargerik natur og helse.
- (2007). Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?
- (2006). Naturstoffer i nanoteknologiens tjeneste.
- (2005). Naturstoffer - nytteverdi.
- (2005). Fargestoffer og helse.
- (2002). Fargestoffer, mat og helse.
- (2001). Samspillet mellom farger, planter og mennesker.
- (2001). Hvorfor er plantepaletten basert på E-stoffer.
- (2000). Samspillet mellom planter og dyr.
- (2000). Plantefargenes rolle i naturen.
- (2000). Fargesignaler i naturen.
- (2000). Farger i naturen.
- (1997). Plantefarger - først og fremst røde og blå - mat og helse.
- (1997). Naturlige fargestoffer og den videregående skole.
- (1997). Kan det være sunt å spise blåbær og drikke rødvin?
Vitenskapelig foredrag
- (2016). Anthocyanins in food - facts and challenges.
- (2014). New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.
- (2014). Anthocyanins with new anthocyanidin A-ring substitution patterns.
- (2013). Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.
- (2013). Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.
- (2013). Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry.
- (2013). Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).
- (2011). The rise and fall of anthocyanins.
- (2011). Anthocyanin sources, diversity and properties.
- (2011). Anthocyanin equilibrium forms.
- (2009). Chemistry of Anthocyanin-Based Colours in Plants.
- (2008). Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies.
- (2008). Anthocyanins - Food Applications.
- (2007). Biological functionality of anthocyanins expressed through structure details.
- (2007). Advances in the field of anthocyanins.
- (2006). Groupe Polyphenols Award 2006: Advances in the field of anthocyanins.
- (2006). Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside.
- (2006). Characterization of novel flavonoid classes by NMR spectroscopy.
- (2005). The anthocyanins: A review on occurence, chemistry and properties during the last decade.
- (2005). Anthocyanins from ripe edible fruits of wild Carissa edulis.
- (2005). Analysis of anthocyanins from fruits of Leea guineensis. G. Don.
- (2003). Nye undervisningsformer ved Kjemisk inst.
- (2003). Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?
- (2003). Anthocyanins and other flavonoids from plants - their impact on humans.
- (2002). Naturstoffer - hvilken nytteverdi har de?
- (2002). Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?
- (2002). Kvalitetsreformen sett fra instituttenes ståsted med vekt på nye undervisnings- og vurderingsformer og rekruttering.
- (2002). Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?
- (2002). Anthocyanin occurrences and analysis.
- (2000). Pigmentation in Plants and NMR.
- (2000). Hva kan NMR bidra med når IR ikke strekker til?
- (2000). How easy is it nowadays to analyse anthocyanins?
- (2000). Bruk av IKT i undervisning i analytisk organisk kjemi.
- (1999). Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology.
- (1998). Colour and stability of pure anthocyanins in aqueous solutions at high pH values.
- (1997). Anthocyanins and other flavonoids - isolation, identification and utilisation.
- (1996). Anthocyanins with unusual acylation pattern from Allium species.
- (1992). Structure of an Associated Anthocyanin (Petanin).
Vitenskapelig antologi/Konferanseserie
- (2006). Flavonoids Chemistry, Biochemistry and Applications. CRC Press.
Fagbok
- (2001). Platon. Samlede verker V: Kleitofon, Staten. Vidarforlaget AS, Oslo 2001.
- (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. Novus, Oslo.
- (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. Novus, Oslo.
- (2000). Menneske, språk og fellesskap. Novus, Oslo.
- (1999). Platon. Sanlede verker. B.1. Vidarforlaget A/S, Oslo.
- (1999). Platon. Samlede verker. B 1. Vidarforlaget A/S, Oslo.
Populærvitenskapelig artikkel
- (1998). Flavonoidar i planter - Forsvar og kommunikasjon. Naturen.
- (1998). Antocyaner i mat. Kjemi. 14-16.
Doktorgradsavhandling
- (2021). Novel and colorful flavonoids - characterization, secondary structures and properties.
- (2013). Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties.
- (2007). Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms.
- (2005). The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation.
- (1989). Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination.
Intervju
- (2019). En helt ny klasse av aktive plantestoffer er oppdaget.
- (2018). Kroppen for voksne: Antioksidanter. Er antioksidanter et vidundermiddel? .
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
- (2013). Basic anthocyanin chemistry and dietary source. 78 sider.
- (2010). Chemistry of flavonoid-based colors in plants. 67 sider.
- (2008). Recent Advances in the Field of Anthocyanins - Main Focus on Structures. 35 sider.
- (2007). Anthocyanins. 8 sider.
- (2006). The Anthocyanins. 81 sider.
- (2006). Spectroscopic Techniques Applied to Flavonoids. 76 sider.
- (2006). Checklist for Isoflavonoids. 69 sider.
- (2004). Techniques of pigment identification. 49 sider.
- (1996). Natural pigments. 38 sider.
Leksikonartikkel
- (2010). Anthocyanins. . I:
- (2010). Encyclopedia of Life Sciences.
- (2003). Natural pigments. 697-732. I:
- (2003). Handbook of Thin-Layer Chromatography. 89.
- (2003). Characterization of anthocyanins by NMR. 1-24. I:
- (2003). Current Protocols in Food Analytical Chemistry.
- (2001). Anthocyanins. 1-8. I:
- (2001). Encyclopedia of life sciences.
Poster
- (2000). The effect of antocyanins (a pigmented flavonoid class) on cancer cells.
- (1997). Anthocyasins of some bluish flowers (<EM>Lupinus, Echium</EM> and <EM>Echium</EM> and <EM>Vicia</EM> spp).
- (1994). Liquid Chromatography with Mass Spectrometric Detection (LC-MS) in the Characterization of Anthocyaniin Pigments.
Se fullstendig oversikt over publikasjoner i CRIStin.
Book:
Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.
Chapters in Books:
Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.
Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.
Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.
Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142.
Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552.
Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.
Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.
Encyclopedia:
Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.