- BesøksadresseOverlege Danielssens hus, 5.etg. , Årstadveien 21Overlege Danielssens hus, 5. etasje, Årstadveien 215009 Bergen
- PostadressePostboks 78045020 Bergen
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- (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. Maritime Studies.
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- (2021). A North–South‑South partnership in higher education to develop health research capacity in the Democratic Republic of the Congo: the challenge of finding a common language. Health Research Policy and Systems. 13 sider.
- (2020). Development and nutritional evaluation of local ingredientsbased supplements to treat moderate acute malnutrition among children aged below five years: A descriptive study from rural Wolaita, Southern Ethiopia. Food Science & Nutrition. 6287-6295.
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- (2018). Individual- and community-level determinants of child immunization in The Democratic Republic of Congo: A multilevel analysis. PLOS ONE. 1-17.
- (2017). Nutrition, global health and Norway’s development policy. Tidsskrift for Den norske legeforening.
- (2017). Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria. BMC Public Health.
- (2016). Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia. Food Control. 291-296.
- (2015). The social context of severe child malnutrition: A qualitative household case study from a rural area of the Democratic Republic of Congo. International Journal for Equity in Health.
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- (2008). Alcohol and drugs in post-war Sierra Leone. African Journal of Drug and Alcohol Studies. 41-52.
- (2008). 'Getting in, getting out': militia membership and prospects for re-integration in post-war Liberia. The Journal of Modern African Studies. 33-55.
- (2007). Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi. European Journal of Clinical Nutrition. 866-871.
- (2005). Life as a child domestic worker in Haiti. Journal of Haitian Studies. 11-25.
- (2004). Nutrition adequacy and dietary diversity in rural Mali: association and determinants. European Journal of Clinical Nutrition. 594-604.
- (2022). Saltpartnerskapet 2019-2021. Framdrift og måloppnåelse. .
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- (2020). Evaluation results. Bi-annual meeting May 6, 2020. .
- (2019). Supervision of master’s students across borders. 21246. 21246. .
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- (2019). Matsystemer i norsk utviklingspolitikk.Matsikkerhet, klimatilpasset landbruk og ernæring. .
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- (2018). Rapport redigert og skrevet av Tone Sommerfelt. Kapittel 4 er samforfattet med Anne Hatløy. Publisert i engelsk og georgisk utgave. .
- (2018). Efforts to ensure girls’ rights and gender equality in Norwegian development policies. An analysis of Norwegian policies from 2011 to 2017. .
- (2017). Rethinking emergency school feeding: A child-centred approach. .
- (2017). Ernæring - Et Sulteforet Utviklingsfelt. .
- (2015). Réorientation religieuse au sud du Mali – Sommaire. 20. 20. .
- (2015). Réorientation religieuse au sud du Mali – Rapport de statistiques. 14. 14. .
- (2015). Religious reorientation in Southern Mali – Tabulation report. 04. 04. .
- (2015). Religious reorientation in Southern Mali – A summary. 19. 19. .
- (2015). Religious issues and ethnicity in Southern Mali. 13. 13. .
- (2015). Placement et travail domestique des enfants en Haïti en 2014: Rapport analytique. 55. 55. .
- (2015). Les questions religieuses et ethniques au sud du Mali. 06. 06. .
- (2015). Child fosterage and child domestic work in Haiti in 2014: Analytical report. 54. 54. .
- (2007). Returning to uncertainty? Addressing vulnerabilities in Northern Uganda. .
- (2021). Can innovation be measured?
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- (2020). Mat- og ernæring i norsk utviklingspolitikk.
- (2020). Følgeevaluering av intensjonsavtalen .
- (2021). Essential and non-essential trace elements assessmentamong under 5 children in rural Popokabaka, DRC: acommunity-based cross-sectional study.
- (2016). GROWNUT A GROWing partnership for higher education and research in NUTritional epidemiology in DR Congo. Building up a Master and PhD Program in DR Congo.
- (2016). Hjelp eller slaveri? Vårt land. 2 sider.
- (2015). Wahhabiyya paranoia in Bamako and the new intolerance of the tolerant. The Broker. 2 sider.
- (2015). Determinants of child malnutrition. Studies from a rural area in the Democratic Republic of Congo.
- (2019). Building a new master's and PhD programme in nutritional epidemiology in Kinshasa: How to face obstacles beyond the control of the project. 13 sider.
- (2016). Child domestic workers in Haiti. A multi-faceted problem. 6 sider.
- (2022). Voluntary cooperation between the food industry and government for a healthier diet in the population—the case of Norway.
- (2017). Determinants of childhood stunting in the Democratic Republic of Congo: Further analysis of Demographic and Health Survey 2013-14. BMC Public Health. 1-14.
- (2020). Norwegian Innovations in a Tanzanian context. Stakeholder meeting Vision2030, Dodoma, Tanzania. November 2019. Report.
- (2019). The need for demand and local anchoring of innovations.
Bjørkhaug I and Anne Hatløy A (2009). Utilisation of Respondent Driven Sampling among a population of child workers in the diamond mining sector of Sierra Leone. Global Public Health, 4(1):96-109.
Bøås M, Hatløy A and Bjørkhaug I (2008) ‘Alcohol and drugs in post-war Sierra Leone’ African Journal of Drug and Alcohol Studies, 7(1): 41-52.
Bøås M and Hatløy (2008) . ‘Getting in, getting out’: militia membership and prospects for reintegration in post-war Liberia. Journal of Modern African Studies, 46 (1): 33-55.
Bøås M and Hatløy A (2008). Child labour in West Africa: Different children – Different work – Different vulnerabilities. International Migration,46 (3) 3-25.
Hallund J, Hatløy A, Benesi I and Thilsted SH (2007). Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi. European Journal of Clinical Nutrition, 62: 866-871.
Hatløy A (2005). Life as a child domestic worker in Haiti. The Journal of Haitian Studies, 11 (1):11-25.
Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatløy A and Oshaug A (2004). Nutrition adequacy and dietary diversity in rural Mali: association and determinants. European Journal of Clinical Nutrition, 58 (4):594-604.
Torheim LE, Barikmo I, Parr C, Hatløy A, Ouatara F, Oshaug A (2003). Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. European Journal of Clinical Nutrition, 57:1283-1291.
Torheim LE, Barikmo I, Hatløy A, Ouattara F, Diarra M and Oshaug A (2001). Validation of a quantitative food frequency questionnaire in Western Mali. Public Helth Nutrition. Public Health Nutrition, 4(6):1267-1277.
Hatløy A, Hallund J, Diarra MM and Oshaug A (2000). Relationship between food variety scores, socio-economic status and nutritional status. A case study from Mali. Public Health Nutrition, 3(1):57-65.
Hatløy A (1999) Methodological aspects of assessing nutrition security. Examples from Mali. Doctoral dissertation. Institute for Nutrition Research, University of Oslo/Fafo-report 323.
Sampaio FS, von der Fehr FR, Arneberg P, Gigante DP and Hatløy A (1999) A Risk factors for dental fluorosis in 6-11 year-old children living in rural areas of Paraiba – Brazil. Caries Research, 33:66-73.
Hatløy A, Torheim LE and Oshaug A (1998). Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa. European Journal for Clinical Nutrition, 52:891-898.
Hatløy A and Oshaug A (1997). Human milk: An invisible food resource. Journal of Human Lactation,13:299-305.
Nordeide MB, Hatløy A, Følling M, Lie E and Oshaug A (1996). Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition, 47:455-468.
Oshaug A, Pedersen J, Diarra M, Ag Bendech M, Hatløy A (1994). Problems and pitfalls in the use of estimated age in anthropometric measurements of children from 6 to 60 months of age: A case from Mali. Journal of Nutrition, 124: 636-644.