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Aslaug Drotningsviks bilde

Aslaug Drotningsvik

Førsteamanuensis
  • E-postAslaug.Drotningsvik@uib.no
  • Telefon+47 55 97 49 80
  • Besøksadresse
    Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
  • Postadresse
    Postboks 7804
    5020 Bergen
  • Vis forfatter(e) (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats. Nutrition Research. 72-83.
  • Vis forfatter(e) (2020). Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. European Journal of Nutrition. 16 sider.
  • Vis forfatter(e) (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. British Journal of Nutrition. 262-273.
  • Vis forfatter(e) (2019). Health effects of blue whiting proteins. Dietary supplementation studies in obese rats and elderly nursing home residents.
  • Vis forfatter(e) (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. Marine Drugs. 1-12.
  • Vis forfatter(e) (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. Nutrients. 1-13.
  • Vis forfatter(e) (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. Nutrients. 1-15.
  • Vis forfatter(e) (2018). Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. Nutrition Research. 14-21.
  • Vis forfatter(e) (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. Journal of the American Society of Hypertension : JASH. 294-302.
  • Vis forfatter(e) (2018). Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats. British Journal of Nutrition. 740-750.
  • Vis forfatter(e) (2018). Dietary Norwegian camelina oil high in ALA increases the level of EPA and DHA in rats​ .
  • Vis forfatter(e) (2018). Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. Nutrients. 1820.
  • Vis forfatter(e) (2017). Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. Food & Nutrition Research. 1-12.
  • Vis forfatter(e) (2016). Sannheten er søt som sukker. Bergens Tidende. 37.
  • Vis forfatter(e) (2016). Effects of salmon filet intake on blood pressure regulation.
  • Vis forfatter(e) (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats.
  • Vis forfatter(e) (2016). Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats. British Journal of Nutrition. 1336-1345.
  • Vis forfatter(e) (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.
  • Vis forfatter(e) (2015). Renal failure due to excessive intake of almonds in the absence of Oxalobacter Formigenes. American Journal of Medicine. e29-e30.
  • Vis forfatter(e) (2015). Renal Failure due to Excessive Intake of Almonds in the Absence of Oxalobacter formigenes. American Journal of Medicine.
  • Vis forfatter(e) (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS.
  • Vis forfatter(e) (2015). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats. European Journal of Nutrition. 1151-1160.
  • Vis forfatter(e) (2014). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats. European Journal of Nutrition. 1151-1160.
  • Vis forfatter(e) (2013). A study on the effects of fish proteins and peptides on glucose and lipid metabolism in obese rats.

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