Diep Mach Ellertsens bilde

Diep Mach Ellertsen

  • E-postDiep.Mach@uib.no
  • Telefon+47 55 58 44 85
  • Besøksadresse
    Thormøhlens gate 53 A/B
    5006 Bergen
  • Postadresse
    Postboks 7803
    5020 Bergen
Vitenskapelig artikkel
  • Vis forfatter(e) (2013). Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets. Aquaculture Nutrition. 333-342.
  • Vis forfatter(e) (2011). Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage. Aquaculture Nutrition. E644-E656.
  • Vis forfatter(e) (2010). Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein. Aquaculture Nutrition. 305-312.
Vitenskapelig foredrag
  • Vis forfatter(e) (2014). Phenotypic and genetic changes in life history traits in experimental populations of guppies (Poecilia reticulata) that experienced size-selective fishing.
  • Vis forfatter(e) (2014). Changes in productivity and life-history traits in experimentally harvested guppy populations.
  • Vis forfatter(e) (2009). Utilisation of fish or crab silage protein for cobia (Rachycentron canadum) : effects on digestion, amino acid distribution, growth, fillet composition and storage quality.
Vitenskapelig oversiktsartikkel/review
  • Vis forfatter(e) (2009). Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus). Journal of the Science of Food and Agriculture. 2519-2526.

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