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Evy Foss Skjoldals bilde

Evy Foss Skjoldal

Overingeniør
  • E-postEvy.Skjoldal@uib.no
  • Telefon+47 55 58 81 79
  • Besøksadresse
    Thormøhlensgt. 53 A/B
  • Postadresse
    Postboks 7803
    5020 Bergen
Vitenskapelig artikkel
  • 2016. Confirming the "rapid phosphorus transfer from microorganisms to mesozooplankton in the eastern mediterranean sea" scenario through a mesocosm experiment. Journal of Plankton Research. 502-521.
  • 2008. Counterintuitive carbon-to-nutrient coupling in an Arctic pelagic ecosystem. Nature. 387-391.
  • 2008. Changes in morphology and elemental composition of Vibrio splendidus along a gradient from carbon-limited to phosphate-limited growth. Microbial Ecology. 152-161.
  • 2007. Microbial community structure and function in the Levantine Basin of the eastern Mediterranean. Deep Sea Research Part I: Oceanographic Research Papers. 1721-1743.
  • 2005. Summary and overview of the CYCLOPS P addition Lagrangian experiment in the Eastern Mediterranean. Deep-sea research. Part II, Topical studies in oceanography. 3090-3108.
  • 2005. Studies of the microbial P-cycle during a Lagrangian phosphate-addition experiment in the Eastern Mediterranean. Deep-sea research. Part II, Topical studies in oceanography. 2928-2943.
  • 2003. Virioplankton community structure along a salinity gradient in a solar saltern. Extremophiles. 347-351.
  • 1993. Phosphorus cycling and algal-bacterial competition in Sandsfjord, western Norway. Marine Ecology Progress Series. 239-259.
Rapport
  • 1992. Prymnesium parvum i Ryfylkefjordene. Delprosjekt 10: Forpellets-synkehastighet og næringssaltlekkasje. .
Vitenskapelig foredrag
  • 2010. Laboratory experiments on G.O. Sars Summer 2009.
  • 2010. Ecosystem driver pertubations summer 2009.
  • 2008. Increased level of CO2 in the ecosphere may modify the structure of marine plankton.
Vitenskapelig oversiktsartikkel/review
  • 2018. Simple models combining competition, defence and resource availability have broad implications in pelagic microbial food webs. 1440-1452.

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