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Helge Berlands bilde

Helge Berland

Stipendiat, Ph.D
  • E-postHelge.Berland@uib.no
  • Telefon+47 950 84 004
  • Besøksadresse
    Realfagbygget, Allégt. 41
    Rom 
    2a6d (2002)
  • Postadresse
    Postboks 7803
    5020 BERGEN

Naturstoffkjemi (antocyaner)

Vitenskapelig artikkel
  • 2019. Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. Frontiers in Nutrition. 1-13.
  • 2019. Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. Proceedings of the National Academy of Sciences of the United States of America. 20232-20239.
  • 2019. Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 225-230.
  • 2018. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 1-15.
Mastergradsoppgave
  • 2013. Methods for purification and isolation of anthocyanins from peat moss (Sphagnum sp.) and black chokeberry (Aronia melanocarpa).
Intervju
  • 2019. En helt ny klasse av aktive plantestoffer er oppdaget.
Poster
  • 2015. Anthocyanins from Erlangea tomentosa based on erlangidin, an anthocyanidin with 3-methoxylation.

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