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Inger Aakres bilde

Inger Aakre

Førsteamanuensis
  • E-postinger.aakre@uib.no
  • Besøksadresse
    Alrek helseklynge, blokk D, Årstadveien 17
    5009 Bergen
  • Postadresse
    Postboks 7804
    5020 Bergen
Vitenskapelig artikkel
  • Vis forfatter(e) (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. Food Control. 11 sider.
  • Vis forfatter(e) (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety. 1517-1536.
  • Vis forfatter(e) (2022). Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function. British Journal of Nutrition. 10 sider.
  • Vis forfatter(e) (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. Foods. 19 sider.
  • Vis forfatter(e) (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research. 9 sider.
  • Vis forfatter(e) (2021). Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women. Journal of Nutrition. 3187-3196.
  • Vis forfatter(e) (2021). Iodine concentration in plant-based milk alternatives available on the Norwegian market. . Norsk tidsskrift for ernæring (NTFE). 6-9.
  • Vis forfatter(e) (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? Food & Nutrition Research. 17 sider.
  • Vis forfatter(e) (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. 13 sider.
  • Vis forfatter(e) (2020). Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods.
  • Vis forfatter(e) (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. MethodsX. 24 sider.
  • Vis forfatter(e) (2020). Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. Journal of Food Composition and Analysis. 13 sider.
  • Vis forfatter(e) (2020). Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme. Foods. 730.
  • Vis forfatter(e) (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Additives & Contaminants. 99-106.
  • Vis forfatter(e) (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & Child Nutrition. 1-10.
  • Vis forfatter(e) (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients. 1-14.
  • Vis forfatter(e) (2020). Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua). Foods. 11 sider.
  • Vis forfatter(e) (2020). Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort. Nutrients. 1-16.
  • Vis forfatter(e) (2020). Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial. Thyroid.
  • Vis forfatter(e) (2020). Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. PLOS ONE. 25 sider.
  • Vis forfatter(e) (2019). Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women. Nutrition Journal. 12 sider.
  • Vis forfatter(e) (2019). New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake. Food & Nutrition Research.
  • Vis forfatter(e) (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLOS ONE. 1-11.
  • Vis forfatter(e) (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. Toxics. 17 sider.
  • Vis forfatter(e) (2018). Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study . Food & Nutrition Research. 1-9.
  • Vis forfatter(e) (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. Nutrients. 14 sider.
  • Vis forfatter(e) (2018). Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women. Nutrients. 14 sider.
  • Vis forfatter(e) (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. Nutrients. 13 sider.
  • Vis forfatter(e) (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. Nutrients. 11 sider.
  • Vis forfatter(e) (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. International Breastfeeding Journal. 1-10.
  • Vis forfatter(e) (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. PLOS ONE.
  • Vis forfatter(e) (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. Nutrients.
  • Vis forfatter(e) (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. Journal of Trace Elements in Medicine and Biology. 279-284.
  • Vis forfatter(e) (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. Journal of Trace Elements in Medicine and Biology. 61-66.
Faglig foredrag
  • Vis forfatter(e) (2019). Jodinntak i Norge- fokus på gravide og ammende.
  • Vis forfatter(e) (2014). Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt.
  • Vis forfatter(e) (2013). Excessive iodine among Saharawi women and children -Iodine and human milk.
Vitenskapelig foredrag
  • Vis forfatter(e) (2019). Nutrient composition in seafood products available for Norwegian consumers. .
  • Vis forfatter(e) (2017). Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.
  • Vis forfatter(e) (2017). Infant feeding practices in the Saharawi refugee camps Algeria -a cross-sectional study among children from birth to six months of age.
  • Vis forfatter(e) (2017). Developmental status in association with thyroid hormone disturbances in an area of excessive iodine intakes.
  • Vis forfatter(e) (2017). Developmental delays in relation with thyroid hormone status in an area of excessive iodine.
  • Vis forfatter(e) (2015). Iodine excess and thyroid function.
  • Vis forfatter(e) (2013). Excessive iodine among Saharawi women and children.
  • Vis forfatter(e) (2011). DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS.
Brev til redaktøren
  • Vis forfatter(e) (2018). Excessive iodine status among Saharawi refugees. Journal of Trace Elements in Medicine and Biology. 48-49.
Doktorgradsavhandling
  • Vis forfatter(e) (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status.
Sammendrag/abstract
  • Vis forfatter(e) (2011). Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria. Annals of Nutrition and Metabolism. 332-332.
Errata
  • Vis forfatter(e) (2021). Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063)). MethodsX.
  • Vis forfatter(e) (2020). Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508)). Journal of Food Composition and Analysis.
Vitenskapelig oversiktsartikkel/review
  • Vis forfatter(e) (2020). Fish for food and nutrition security in Ghana: Challenges and opportunities. Global Food Security. 10 sider.

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