- E-postNathalie.Puaschitz@uib.no
- Telefon+47 55 21 20 86
- Besøksadresse5020 Bergen
- PostadressePostboks 78045020 Bergen
Vitenskapelig artikkel
- (2021). Which factors increase informal care hours and societal costs among caregivers of people with dementia? A systematic review of Resource Utilization in Dementia (RUD). Health Economics Review. 15 sider.
- (2021). Factors associated with access to assistive technology and telecare in home-dwelling people with dementia: baseline data from the LIVE@Home.Path trial. BMC Medical Informatics and Decision Making. 1-14.
- (2021). Access to and interest in assistive technology for home-dwelling people with dementia during the COVID-19 pandemic (PAN.DEM). International Review of Psychiatry. 9 sider.
- (2020). LIVE@Home.Path--innovating the clinical pathway for home-dwelling people with dementia and their caregivers: Study protocol for a mixed-method, stepped-wedge, randomized controlled trial. Trials. 1-16.
- (2018). Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris. Journal of human nutrition and dietetics. 86-97.
- (2015). Oatmeal porridge: Impact on microflora-associated characteristics in healthy subjects. British Journal of Nutrition. 62-67.
- (2015). Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease. Journal of Nutrition. 299-305.
Doktorgradsavhandling
- (2019). Dietary saturated fat, dairy and the healthy Nordic diet in relation to risk of coronary events and mortality. Observational studies in patients with coronary artery disease in Norway.
Poster
- (2021). LIVE@Home.Path: Innovating the clinical pathway for home-dwelling people with dementia and caregivers .
- (2020). Access to and interest in assistive technology for home-dwelling people with dementia under COVID-19.
- (2020). Access to and interest in assistive technology for home-dwelling people with dementia under COVID-19.
- (2015). The effect of oatmeal porridge on gut microbial functions.
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